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8 results for Fatty+Acids,+Volatile+-+adverse+effects

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Three important short-chain fatty acids (SCFAs) attenuate the inflammatory response induced by 5-FU and maintain the integrity of intestinal mucosal tight junction
Author / Creator:Yue, Xi ; Wen, Sun ; Long-Kun, Ding ; Man, Yan ; Chang, Sun ; Min, Zhang ; Shuang-Yu, Li ; Xin, Qian ; Jie, Ma ; Liang, Wu
Publisher:England: BioMed Central Ltd
Journal title:BMC immunology, 2022-04, Vol.23 (1), p.19-19, Article 19
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Short-chain fatty acids contribute to neuropathic pain via regulating microglia activation and polarization
Author / Creator:Zhou, Feng ; Wang, Xian ; Han, Baoyu ; Tang, Xiaohui ; Liu, Ru ; Ji, Qing ; Zhou, Zhiqiang ; Zhang, Lidong
Publisher:Los Angeles, CA: SAGE Publications
Journal title:Molecular pain, 2021, Vol.17, p.1744806921996520
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Short-chain fatty acid-producing bacterial strains attenuate experimental ulcerative colitis by promoting M2 macrophage polarization via JAK/STAT3/FOXO3 axis inactivation
Author / Creator:Zhao, Hailan ; Zhou, Youlian ; Xu, Jing ; Zhang, Yong ; Wang, Hong ; Zhao, Chong ; Huang, Hongli ; Yang, Jing ; Huang, Chen ; Li, Yingfei ; Wang, Lisheng ; Nie, Yuqiang
Publisher:England: BioMed Central Ltd
Journal title:Journal of translational medicine, 2024-04, Vol.22 (1), p.369-369, Article 369
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Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these...
Author / Creator:Ebrahimi, Mahdi ; Daeman, Nor Hafizah ; Chong, Chou Min ; Karami, Ali ; Kumar, Vikas ; Hoseinifar, Seyed Hossein ; Romano, Nicholas
Publisher:Dordrecht: Springer Netherlands
Journal title:Fish physiology and biochemistry, 2017-08, Vol.43 (4), p.1195-1207
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Effects of Short-Chain Fatty Acids on Human Oral Epithelial Cells and the Potential Impact on Periodontal Disease: A Systematic Review of In Vitro Studies
Author / Creator:Magrin, Gabriel Leonardo ; Strauss, Franz Josef ; Benfatti, Cesar Augusto Magalhães ; Maia, Lucianne Cople ; Gruber, Reinhard
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2020-07, Vol.21 (14), p.4895
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Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Pots...
Author / Creator:Schulz, Mandy ; Hoffmann, Kurt ; Weikert, Cornelia ; Nöthlings, Ute ; Schulze, Matthias B. ; Boeing, Heiner
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2008-11, Vol.100 (5), p.942-946
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Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells
Author / Creator:Hand, Katharine V. ; Bruen, Christine M. ; O’Halloran, Fiona ; Panwar, Harsh ; Calderwood, Danielle ; Giblin, Linda ; Green, Brian D.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:European journal of nutrition, 2013-06, Vol.52 (4), p.1303-1313
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Butyrate and colorectal cancer in animals and in humans (Mini-symposium: butyrate and colorectal cancer)
Author / Creator:Clausen, M R
Publisher:Hagerstown, MD: Rapid Science Publishers Oxford
Journal title:European journal of cancer prevention, 1995-12, Vol.4 (6), p.483-490
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Three important short-chain fatty acids (SCFAs) attenuate the inflammatory response induced by 5-FU and maintain the integrity of intestinal mucosal tight junction

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Short-chain fatty acids contribute to neuropathic pain via regulating microglia activation and polarization

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Short-chain fatty acid-producing bacterial strains attenuate experimental ulcerative colitis by promoting M2 macrophage polarization via JAK/STAT3/FOXO3 axis inactivation

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Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these...

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Effects of Short-Chain Fatty Acids on Human Oral Epithelial Cells and the Potential Impact on Periodontal Disease: A Systematic Review of In Vitro Studies

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Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Pots...

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Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells

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Butyrate and colorectal cancer in animals and in humans (Mini-symposium: butyrate and colorectal cancer)

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