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18 results for Ferreira,+Nelson+Rosa

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Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya
Author / Creator:Pires, Ianê Valente ; Sakurai, Yasmin Caroline Nóvoa ; Ferreira, Nelson Rosa ; Moreira, Sanclayton Geraldo Carneiro ; da Cruz Rodrigues, Antonio Manoel ; da Silva, Luiza Helena Meller
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8310
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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725
Author / Creator:Chagas Junior, Gilson Celso Albuquerque ; Ferreira, Nelson Rosa ; Andrade, Eloisa Helena de Aguiar ; Nascimento, Lidiane Diniz do ; Siqueira, Francilia Campos de ; Lopes, Alessandra Santos
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.344
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Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
Author / Creator:Danusa Silva da Costa ; Lucely Nogueira dos Santos ; Nelson Rosa Ferreira ; Katiuchia Pereira Takeuchi ; Alessandra Santos Lopes
Publisher:Bradford: Emerald Group Publishing Limited
Journal title:British food journal (1966), 2024-12, Vol.126 (13), p.226-268
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FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
Author / Creator:da Silva, Braian Saimon Frota ; Ferreira, Nelson Rosa ; Alamar, Priscila Domingues ; de Melo e Silva, Thiago ; Pinheiro, Wandson Braamcamp de Souza ; dos Santos, Lucely Nogueira ; Alves, Cláudio Nahum
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6878
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Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects
Author / Creator:Costa, Danusa Silva da ; Santos, Lucely Nogueira dos ; Ferreira, Nelson Rosa ; Takeuchi, Katiuchia Pereira ; Lopes, Alessandra Santos
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-08, Vol.28 (16), p.6069
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Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell
Author / Creator:dos Santos, Lucely Nogueira ; Santos, Alberdan Silva ; das Graças Fernandes Dantas, Kelly ; Ferreira, Nelson Rosa
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2022-01, Vol.14 (3), p.573
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How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?
Author / Creator:Gaspar, Daniela Pinheiro ; Chagas Junior, Gilson Celso Albuquerque ; de Aguiar Andrade, Eloisa Helena ; Nascimento, Lidiane Diniz do ; Chisté, Renan Campos ; Ferreira, Nelson Rosa ; Martins, Luiza Helena da Silva ; Lopes, Alessandra Santos
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3759
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Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis
Author / Creator:dos Santos, Lucely Nogueira ; Perna, Rafael Firmani ; Vieira, Ana Carolina ; de Almeida, Alex Fernando ; Ferreira, Nelson Rosa
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-08, Vol.12 (16), p.3058
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From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis
Author / Creator:Ualema, Nélio Jacinto Manuel ; dos Santos, Lucely Nogueira ; Bogusz, Stanislau ; Ferreira, Nelson Rosa
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-09, Vol.13 (18), p.2956
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Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes
Author / Creator:Gonçalves, Cleidiane Gonçalves e ; Lourenço, Lúcia de Fátima Henriques ; Philippsen, Hellen Kempfer ; Santos, Alberdan Silva ; Santos, Lucely Nogueira dos ; Ferreira, Nelson Rosa
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2023-04, Vol.15 (9), p.2079
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Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects
Author / Creator:Silva, Jonilson de Melo e ; Martins, Luiza Helena da Silva ; Moreira, Débora Kono Taketa ; Silva, Leonardo do Prado ; Barbosa, Paula de Paula Menezes ; Komesu, Andrea ; Ferreira, Nelson Rosa ; Oliveira, Johnatt Allan Rocha de
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-05, Vol.12 (10), p.2074
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Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content
Author / Creator:da Silva, Suelem Paixão ; Fernandes, José Augusto Lacerda ; Santos, Alberdan Silva ; Ferreira, Nelson Rosa
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2023-04, Vol.12 (8), p.1581
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Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata)
Author / Creator:Sakurai, Yasmin Caroline Nóvoa ; Pires, Ianê Valente ; Ferreira, Nelson Rosa ; Moreira, Sanclayton Geraldo Carneiro ; Silva, Luiza Helena Meller da ; Rodrigues, Antonio Manoel da Cruz
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-06, Vol.13 (13), p.1983
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Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities
Author / Creator:de Araújo, Jean Aquino ; Ferreira, Nelson Rosa ; da Silva, Silvia Helena Marques ; Oliveira, Guilherme ; Monteiro, Ruan Campos ; Alves, Yamila Fernandes Mota ; Lopes, Alessandra Santos
Publisher:Cham: Springer International Publishing
Journal title:Annals of microbiology, 2019-09, Vol.69 (9), p.975-987
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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon
Author / Creator:Chagas Junior, Gilson Celso Albuquerque ; Ferreira, Nelson Rosa ; Gloria, Maria Beatriz A. ; Gobira, Rubens Menezes ; Maia, Felipe de Andrade ; Lopes, Alessandra Santos
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2022-05, Vol.8 (5), p.199
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Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?
Author / Creator:Rocha, Sabrina Oriana de Souza Begot da ; Vilhena, Maria do Perpétuo Socorro Progene ; de Souza, Jesus Nazareno Silva ; Balcázar-Zumaeta, César R. ; Castro-Alayo, Efraín M. ; Pajuelo-Muñoz, Alexa J. ; da Silva, Braian Saimon Frota ; Trindade, Maria José de Souza ; Chagas-Junior, Gilson C. A. ; Ferreira, Nelson Rosa
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-04, Vol.14 (8), p.1391
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Elaboration and Characterization of Natural Deep Eutectic Solvents : Application in the Extraction of Phenolic Compounds from Ipitaya/I
Author / Creator:Pires, Ianê Valente ; Sakurai, Yasmin Caroline Nóvoa ; Ferreira, Nelson Rosa ; Moreira, Sanclayton Geraldo Carneiro ; da Cruz Rodrigues, Antonio Manoel ; da Silva, Luiza Helena Meller
Publisher:MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-11, Vol.27 (23)
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Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil)
Author / Creator:da Silva, Braian Saimon Frota ; Ferreira, Nelson Rosa ; Gil, Fábio Dos Santos ; Pereira, Simone de Fátima Pinheiro ; Maciel, Alana Coêlho ; Alves, Claúdio Nahum
Journal title:Foods, 2025-04, Vol.14 (9), p.1585
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Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya

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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725

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Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis

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FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil

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Mairá-Potato (Casimirella sp.): Botanical, Food, Pharmacological, and Phytochemical Aspects

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Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell

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How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

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Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis

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From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis

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Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes

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Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects

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Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content

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Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata)

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Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities

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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon

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Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?

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Elaboration and Characterization of Natural Deep Eutectic Solvents : Application in the Extraction of Phenolic Compounds from Ipitaya/I

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Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil)

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