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Productivity of invertebrate fish food on the bottom of Oneida Lake, with special reference to mollusks.
Author / Creator:Baker, Frank Collins, 1867-1942.
Publisher:Syracuse : Syracuse Univ., 1918.
Date:1918.
Call Numbers:T0046465
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Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / Maurice E. Stansby ; with editorial assis...
Author / Creator:Stansby, Maurice E. (Maurice Earl), 1908-
Publisher:New York : Reinhold, 1963.
Date:1963.
Call Numbers:T0306231
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ebooks
House of Lords. House of Commons. Minutes of evidence taken before the Joint Committee on Statutory Instruments Tuesday 11 December 1984. Food Labelling Regulations 1984. Food Labelling (Scotland) Reg...
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1985.
Date:1985.
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Codex alimentarius. Code of practice for fish and fishery products / Joint FOA/WHO Food Standards Programme, Codex Alimentarius Commission.
Author / Creator:Joint FOA/WHO Codex Alimentarius Commission.
Publisher:Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
Edition:1st ed.
Date:2009.
Call Numbers:N363.19262/20
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Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Publisher:Vienna : International Atomic Energy Agency, 1989.
Date:1989.
Call Numbers:N664.0288/21
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Report on mercury in fish and fish products : to Co-ordinating Committee on Metals in Fish and Fish Products / Working Group on Mercury in Fish.
Author / Creator:Australia. Working Group on Mercury in Fish.
Publisher:Canberra : Australian Govt. Pub. Service, 1980.
Date:1980.
Call Numbers:N615.945/3
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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products : meeting report / Food and Agriculture Organisation of the United Nations...
Publisher:Geneva Food and Agriculture Organisation of the United Nations, World Health Organisation, 2013.
Call Numbers:G 2014/1701
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The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtain...
Author / Creator:Cobb, John N. (John Nathan), 1868-1930.
Publisher:Seattle : M. Freeman, 1919.
Date:1919.
Call Numbers:TQ044197
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ebooks
Salt and fishery [electronic resource] : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good an...
Author / Creator:Collins, John, 1625-1683.
Publisher:London : Printed by A. Godbid and J. Playford, 1682.
Date:1682.
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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l̕étiquetage écologique du poisson et des produits des pêches de capture marines = Direc...
Author / Creator:Food and Agriculture Organization of the United Nations.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2005.
Date:2005.
Call Numbers:N639.2/41
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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture continentales =...
Publisher:Rome : FAO, 2011.
Date:2011.
Call Numbers:N664.949/3
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ebooks
Salt and fishery [electronic resource] : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good an...
Author / Creator:Collins, John, 1625-1683.
Publisher:London : Printed by A. Godbid and J. Playford, 1682.
Date:1682.
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ebooks
Joint Committee on Statutory Instruments thirteenth report drawing special attention to the following: Cattle Identification (Enforcement) Regulations 1997 (S.I. 1997/1901) Fish Health Regulations 199...
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1998.
Date:1998.
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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / Food and Agriculture Organization of the United Nations = Directives pour l'étiquetage écologique du pois...
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2009.
Edition:Rev. 1.
Date:2009.
Call Numbers:N664.9497/4
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ebooks
The Instructor, or, Progressive lessons in general knowledge. Part the first, Lessons on food.
Publisher:London (West Strand) : John W. Parker, [1846?]
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Gale Cengage Learning, Nineteenth Century Collections Online
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Books
Fisheries in irrigation systems of arid Asia / edited by Tomi Petr.
Publisher:Rome : Food and Agriculture Organization of the United Nations, 2003.
Date:2003.
Call Numbers:NQ639.31095/2
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Books
Production of fish-protein concentrate : report and proceedings of the Joint UNIDO/FAO Expert Group Meeting, Rabat, Morocco, 8-12 December 1969.
Author / Creator:Joint UNIDO/FAO Expert Group Meeting on the Production of Fish-Protein Concentrate (1969 : Rabat, Morocco)
Publisher:New York : United Nations, 1971-
Date:1971-
Call Numbers:T0215260
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ebooks
House of Commons. Thirtieth report from the Select Committee on European Legislation together with the proceedings of the committee [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1985.
Date:1985.
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Pictures | Photographs
Series 01: George Lindstrom photographs and contact sheets, 1972-1976
Date:1972-1976
Call Numbers:PXA 1270
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Manuscripts
Great Britain. Colonial Office - Records relating to Australia, New Zealand and the Pacific, 1934-1953 [CO 852], 1934-1953
Author / Creator:Great Britain. Colonial Office
Date:Canberra : Australian Joint Copying Project, 1986
Call Numbers:PRO 7058-7072
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Productivity of invertebrate fish food on the bottom of Oneida Lake, with special reference to mollusks.

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Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / Maurice E. Stansby ; with editorial assis...

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House of Lords. House of Commons. Minutes of evidence taken before the Joint Committee on Statutory Instruments Tuesday 11 December 1984. Food Labelling Regulations 1984. Food Labelling (Scotland) Reg...

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Codex alimentarius. Code of practice for fish and fishery products / Joint FOA/WHO Food Standards Programme, Codex Alimentarius Commission.

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Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.

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Report on mercury in fish and fish products : to Co-ordinating Committee on Metals in Fish and Fish Products / Working Group on Mercury in Fish.

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Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products : meeting report / Food and Agriculture Organisation of the United Nations...

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The canning of fishery products : showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtain...

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Salt and fishery [electronic resource] : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good an...

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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l̕étiquetage écologique du poisson et des produits des pêches de capture marines = Direc...

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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture continentales =...

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Salt and fishery [electronic resource] : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good an...

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Joint Committee on Statutory Instruments thirteenth report drawing special attention to the following: Cattle Identification (Enforcement) Regulations 1997 (S.I. 1997/1901) Fish Health Regulations 199...

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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries / Food and Agriculture Organization of the United Nations = Directives pour l'étiquetage écologique du pois...

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The Instructor, or, Progressive lessons in general knowledge. Part the first, Lessons on food.

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Fisheries in irrigation systems of arid Asia / edited by Tomi Petr.

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Production of fish-protein concentrate : report and proceedings of the Joint UNIDO/FAO Expert Group Meeting, Rabat, Morocco, 8-12 December 1969.

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House of Commons. Thirtieth report from the Select Committee on European Legislation together with the proceedings of the committee [electronic resource].

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Series 01: George Lindstrom photographs and contact sheets, 1972-1976

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Great Britain. Colonial Office - Records relating to Australia, New Zealand and the Pacific, 1934-1953 [CO 852], 1934-1953

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