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Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis
Author / Creator:Manzanares, William ; Langlois, Pascal L ; Dhaliwal, Rupinder ; Lemieux, Margot ; Heyland, Daren K
Publisher:England: BioMed Central Ltd
Journal title:Critical care (London, England), 2015-12, Vol.19 (1), p.167, Article 167
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n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights
Author / Creator:Wachira, John K. ; Larson, Mark K. ; Harris, William S.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2014-05, Vol.111 (9), p.1652-1662
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Consumption and reasons for use of dietary supplements in an Australian university population
Author / Creator:Barnes, Katelyn, A.P.D ; Ball, Lauren, Ph.D., A.P.D ; Desbrow, Ben, Ph.D., A.P.D ; Alsharairi, Naser, Ph.D ; Ahmed, Faruk, Ph.D
Publisher:United States: Elsevier Inc
Journal title:Nutrition (Burbank, Los Angeles County, Calif.), 2016-05, Vol.32 (5), p.524-530
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Has the ‘strength’ of fish oil therapy been ‘reduced’? Reconciling the results of REDUCE-IT and STRENGTH
Author / Creator:Virani, Salim S ; Nambi, Vijay ; Ballantyne, Christie M
Publisher:England: Oxford University Press
Journal title:European heart journal. Cardiovascular pharmacotherapy, 2021-05, Vol.7 (3), p.e7-e8
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A systematic review on the role of fish oil for the treatment of cachexia in advanced cancer: An EPCRC cachexia guidelines project
Author / Creator:Ries, Anke ; Trottenberg, Peter ; Elsner, Frank ; Stiel, Stephanie ; Haugen, Dagny ; Kaasa, Stein ; Radbruch, Lukas
Publisher:London, England: SAGE Publications
Journal title:Palliative medicine, 2012-06, Vol.26 (4), p.294-304
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Atopy Risk in Infants and Children in Relation to Early Exposure to Fish, Oily Fish, or Long-Chain Omega-3 Fatty Acids: A Systematic Review
Author / Creator:Kremmyda, Lefkothea-Stella ; Vlachava, Maria ; Noakes, Paul S. ; Diaper, Norma D. ; Miles, Elizabeth A. ; Calder, Philip C.
Publisher:New York: Humana Press Inc
Journal title:Clinical reviews in allergy & immunology, 2011-08, Vol.41 (1), p.36-66
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Alpha-tocopherol in intravenous lipid emulsions imparts hepatic protection in a murine model of hepatosteatosis induced by the enteral administration of a parenteral nutrition solution
Author / Creator:Fell, Gillian L. ; Anez-Bustillos, Lorenzo ; Dao, Duy T. ; Baker, Meredith A. ; Nandivada, Prathima ; Cho, Bennet S. ; Pan, Amy ; O’Loughlin, Alison A. ; Nose, Vania ; Gura, Kathleen M. ; Puder, Mark
Publisher:United States: Public Library of Science
Journal title:PloS one, 2019-07, Vol.14 (7), p.e0217155
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Conjugated linoleic acid (CLA)-induced milk fat depression: application of RNA-Seq technology to elucidate mammary gene regulation in dairy ewes
Author / Creator:Suárez-Vega, Aroa ; Gutiérrez-Gil, Beatriz ; Toral, Pablo G. ; Hervás, Gonzalo ; Arranz, Juan José ; Frutos, Pilar
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-03, Vol.9 (1), p.4473, Article 4473
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Diets rich in n -6 PUFA induce intestinal microbial dysbiosis in aged mice
Author / Creator:Ghosh, Sanjoy ; Molcan, Erin ; DeCoffe, Daniella ; Dai, Chaunbin ; Gibson, Deanna L.
Publisher:Cambridge: Cambridge University Press
Journal title:British journal of nutrition, 2013-08, Vol.110 (3), p.515-523
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Risk of post-procedural bleeding in children on intravenous fish oil
Author / Creator:Nandivada, Prathima ; Anez-Bustillos, Lorenzo ; O'Loughlin, Alison A ; Mitchell, Paul D ; Baker, Meredith A ; Dao, Duy T ; Fell, Gillian L ; Potemkin, Alexis K ; Gura, Kathleen M ; Neufeld, Ellis J ; Puder, Mark
Publisher:United States: Elsevier Inc
Journal title:The American journal of surgery, 2017-10, Vol.214 (4), p.733-737
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Therapeutic potential of n-3 polyunsaturated fatty acids in disease
Author / Creator:Fetterman, James W. ; Zdanowicz, Martin M.
Publisher:England: American Society of Health-System Pharmacists
Journal title:American journal of health-system pharmacy, 2009-07, Vol.66 (13), p.1169-1179
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Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmich...
Author / Creator:Wang, Jun ; Xu, Houguo ; Zuo, Rantao ; Mai, Kangsen ; Xu, Wei ; Ai, Qinghui
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2016-05, Vol.115 (9), p.1531-1538
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Elucidating fish oil-induced milk fat depression in dairy sheep: Milk somatic cell transcriptome analysis
Author / Creator:Suárez-Vega, Aroa ; Toral, Pablo G. ; Gutiérrez-Gil, Beatriz ; Hervás, Gonzalo ; Arranz, Juan José ; Frutos, Pilar
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-04, Vol.7 (1), p.45905, Article 45905
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Alternative lipid emulsions in the critically ill: a systematic review of the evidence
Author / Creator:Manzanares, William ; Dhaliwal, Rupinder ; Jurewitsch, Brian ; Stapleton, Renee D. ; Jeejeebhoy, Khursheed N. ; Heyland, Daren K.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Intensive care medicine, 2013-10, Vol.39 (10), p.1683-1694
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Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers
Author / Creator:Gómez de Cedrón, Marta ; Laparra, José Moises ; Loria-Kohen, Viviana ; Molina, Susana ; Moreno-Rubio, Juan ; Montoya, Juan Jose ; Torres, Carlos ; Casado, Enrique ; Reglero, Guillermo ; Ramírez de Molina, Ana
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-08, Vol.11 (9), p.2001
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Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials
Author / Creator:Filion, Kristian B ; El Khoury, Fouad ; Bielinski, Michael ; Schiller, Ian ; Dendukuri, Nandini ; Brophy, James M
Publisher:England: BioMed Central Ltd
Journal title:BMC cardiovascular disorders, 2010-06, Vol.10 (1), p.24-24, Article 24
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ArticlesPeer ReviewedFull Text
Hypersensitivity reaction to components of parenteral nutrition in pediatrics
Author / Creator:Hernández, Carlos Ruiz, M.D ; Ponce, Esperanza Castejón, M.D ; Busquets, Ferran Bossacoma, M.D ; Hernández, Diana Sánchez, M.D ; Oliva, Silvia Meavilla, M.D ; Santacruz, Enrique Llerena, M.D ; Pérez, Naymar, M.D ; De los Santos Pelegrini, Mariela, M.D ; Flaque, Miquel Villaronga, M.D
Publisher:United States: Elsevier Inc
Journal title:Nutrition (Burbank, Los Angeles County, Calif.), 2016-11, Vol.32 (11-12), p.1303-1305
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Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid...
Author / Creator:Aoun, Manar ; Feillet-Coudray, Christine ; Fouret, Gilles ; Chabi, Béatrice ; Crouzier, David ; Ferreri, Carla ; Chatgilialoglu, Chryssostomos ; Wrutniak-Cabello, Chantal ; Cristol, Jean Paul ; Carbonneau, Marie-Annette ; Coudray, Charles
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2012-03, Vol.107 (5), p.647-659
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Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet
Author / Creator:Salim de Castro, Gabriela ; Deminice, Rafael ; Cordeiro Simões-Ambrosio, Livia ; C. Calder, Philip ; A. Jordão, Alceu ; Vannucchi, Helio
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2015-04, Vol.13 (4), p.1864-1881
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Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only
Author / Creator:Lauritzen, L. ; Eriksen, S. E. ; Hjorth, M. F. ; Nielsen, M. S. ; Olsen, S. F. ; Stark, K. D. ; Michaelsen, K. F. ; Damsgaard, C. T.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2016-12, Vol.116 (12), p.2082-2090
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Showing 1 to 20 of 76 results

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Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis

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n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights

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Consumption and reasons for use of dietary supplements in an Australian university population

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Has the ‘strength’ of fish oil therapy been ‘reduced’? Reconciling the results of REDUCE-IT and STRENGTH

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A systematic review on the role of fish oil for the treatment of cachexia in advanced cancer: An EPCRC cachexia guidelines project

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Atopy Risk in Infants and Children in Relation to Early Exposure to Fish, Oily Fish, or Long-Chain Omega-3 Fatty Acids: A Systematic Review

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Alpha-tocopherol in intravenous lipid emulsions imparts hepatic protection in a murine model of hepatosteatosis induced by the enteral administration of a parenteral nutrition solution

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Conjugated linoleic acid (CLA)-induced milk fat depression: application of RNA-Seq technology to elucidate mammary gene regulation in dairy ewes

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Diets rich in n -6 PUFA induce intestinal microbial dysbiosis in aged mice

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Risk of post-procedural bleeding in children on intravenous fish oil

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Therapeutic potential of n-3 polyunsaturated fatty acids in disease

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Effects of oxidised dietary fish oil and high-dose vitamin E supplementation on growth performance, feed utilisation and antioxidant defence enzyme activities of juvenile large yellow croaker (Larmich...

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Elucidating fish oil-induced milk fat depression in dairy sheep: Milk somatic cell transcriptome analysis

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Alternative lipid emulsions in the critically ill: a systematic review of the evidence

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Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers

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Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

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Hypersensitivity reaction to components of parenteral nutrition in pediatrics

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Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid...

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Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Influence Liver Triacylglycerol and Insulin Resistance in Rats Fed a High-Fructose Diet

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Maternal fish oil supplementation during lactation is associated with reduced height at 13 years of age and higher blood pressure in boys only

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