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ArticlesPeer ReviewedFull Text
Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview
Author / Creator:Piqué, Núria ; Gómez-Guillén, María ; Montero, María
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2018-02, Vol.19 (3), p.673
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ArticlesPeer ReviewedFull Text
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate
Author / Creator:Lima, Karina Oliveira ; da Rocha, Meritaine ; Alemán, Ailén ; López-Caballero, María Elvira ; Tovar, Clara A. ; Gómez-Guillén, María Carmen ; Montero, Pilar ; Prentice, Carlos
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-10, Vol.10 (10), p.1567
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ArticlesPeer ReviewedFull Text
Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes
Author / Creator:Alemán, Ailén ; Marín-Peñalver, Daniel ; de Palencia, Pilar Fernández ; Gómez-Guillén, María del Carmen ; Montero, Pilar
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-01, Vol.14 (1), p.210
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ArticlesPeer ReviewedFull Text
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties
Author / Creator:Pascual-Silva, Carolina ; Alemán, Ailén ; López-Caballero, María Elvira ; Montero, María Pilar ; Gómez-Guillén, María del Carmen
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2022-11, Vol.11 (11), p.2236
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ArticlesPeer ReviewedFull Text
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract
Author / Creator:Alemán, Ailén ; Pérez-García, Selene ; Fernández de Palencia, Pilar ; Montero, María Pilar ; Gómez-Guillén, María del Carmen
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2021-04, Vol.10 (5), p.693
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ArticlesPeer ReviewedFull Text
Controlled atmosphere as coadjuvant to chilled storage for prevention of melanosis in shrimps (Parapenaeus longirostris)
Author / Creator:Martinez-Alvarez, O ; Montero, P ; Gomez-Guillen, M. del C
Publisher:Heidelberg: Springer
Journal title:European food research & technology, 2005-02, Vol.220 (2), p.125-130
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ArticlesPeer ReviewedFull Text
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder
Author / Creator:Gómez-Guillén, María Carmen ; Pérez-García, Selene ; Alemán, Ailén ; López-Caballero, María Elvira ; Sotelo, Carmen G. ; Montero, María Pilar
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-06, Vol.12 (11), p.2272
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ArticlesPeer ReviewedFull Text
Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in cultured prawns (Marsupenaeus tiger) during chilled storage
Author / Creator:López-Caballero, María Elvira ; Martínez-Álvarez, Óscar ; Gómez-Guillén, María Carmen ; Montero, Pilar
Publisher:Heidelberg: Springer
Journal title:European food research & technology, 2006-05, Vol.223 (1), p.7-15
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ArticlesPeer ReviewedFull Text
Quality of Norway lobster (Nephrops norwegicus) treated with a 4-hexylresorcinol-based formulation
Author / Creator:López-Caballero, M.E ; Martínez-Álvarez, O ; Gómez-Guillén, M.C ; Montero, P
Publisher:Heidelberg: Springer
Journal title:European food research & technology, 2006-02, Vol.222 (3-4), p.425-431
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ArticlesPeer ReviewedFull Text
A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle
Author / Creator:Hernandez-Andres, A.(Instituto de Frio, Madrid (Spain)) ; Perez-Mateos, M ; Montero, P ; Gomez-Guillen, M.D.C
Publisher:Tokyo: Springer-Verlag
Journal title:Fisheries science, 2008-08, Vol.74 (4), p.899-910
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ArticlesPeer ReviewedFull Text
Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod
Author / Creator:Martínez-Alvarez, Oscar ; Gómez-Guillén, María del Carmen
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2008-02, Vol.226 (4), p.661-669
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ArticlesPeer ReviewedFull Text
Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod)
Author / Creator:Martinez-Alvarez, O ; Borderias, J ; Gomez-Guillen, M. del C
Publisher:Heidelberg: Springer
Journal title:European food research & technology, 2005-08, Vol.221 (3-4), p.226-231
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Xyloglucan, a Plant Polymer with Barrier Protective Properties over the Mucous Membranes: An Overview

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Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate

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Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes

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Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties

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Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract

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Controlled atmosphere as coadjuvant to chilled storage for prevention of melanosis in shrimps (Parapenaeus longirostris)

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Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder

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Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in cultured prawns (Marsupenaeus tiger) during chilled storage

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Quality of Norway lobster (Nephrops norwegicus) treated with a 4-hexylresorcinol-based formulation

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A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle

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Effect of soaking with hydrogen peroxide and carbonate/bicarbonate buffer solutions on chemical composition and protein extractability of desalted cod

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Use of hydrogen peroxide and carbonate/bicarbonate buffer for soaking of bacalao (salted cod)

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