Search the collection

109 results for GC+×+GC-TOF-MS

Sort by:

Sort by

Limit results to:

20 per page

109 results for GC+×+GC-TOF-MS

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
ArticlesPeer ReviewedFull Text
Mapping and quantifying isomer sets of hydrocarbons ( ≥ C 12 ) in diesel exhaust, lubricating oil and diesel fuel samples using GC × GC-ToF-MS
Author / Creator:Alam, Mohammed S. ; Zeraati-Rezaei, Soheil ; Liang, Zhirong ; Stark, Christopher ; Xu, Hongming ; MacKenzie, A. Rob ; Harrison, Roy M.
Publisher:Katlenburg-Lindau: Copernicus GmbH
Journal title:Atmospheric measurement techniques, 2018-05, Vol.11 (5), p.3047-3058
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
ArticlesPeer ReviewedFull Text
Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS
Author / Creator:Wang, Jing ; Chen, Le ; Liu, Ying ; Olajide, Tosin Michael ; Jiang, Yuanrong ; Cao, Wenming
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2022-07, Vol.248 (7), p.1733-1747
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
ArticlesPeer ReviewedFull Text
Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS
Author / Creator:Jia, Xiao ; Zhou, Qi ; Wang, Jinqiu ; Liu, Changsheng ; Huang, Fenghong ; Huang, Yin
Publisher:United States
Journal title:Journal of food biochemistry, 2019-10, Vol.43 (10), p.e12786-n/a
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
ArticlesPeer ReviewedFull Text
Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage
Author / Creator:Muto, Antonella ; Müller, Carsten T. ; Bruno, Leonardo ; McGregor, Laura ; Ferrante, Antonio ; Chiappetta, Adriana Ada Ceverista ; Bitonti, Maria Beatrice ; Rogers, Hilary J. ; Spadafora, Natasha Damiana
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2020-10, Vol.10 (1), p.18333, Article 18333
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
ArticlesPeer ReviewedFull Text
Marker-Independent Food Identification Enabled by Combing Machine Learning Algorithms with Comprehensive GC × GC/TOF-MS
Author / Creator:Li, Bei ; Liu, Miao ; Lin, Feng ; Tai, Cui ; Xiong, Yanfei ; Ao, Ling ; Liu, Yumin ; Lin, Zhixin ; Tao, Fei ; Xu, Ping
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6237
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 6
ArticlesPeer ReviewedFull Text
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC-ToF-MS of the Longissimus Dorsi Muscle
Author / Creator:Yu, Xin ; Li, Caiyun ; Zhao, Ziyi ; Zhang, Yubin
Publisher:United States
Journal title:Food science & nutrition, 2025-06, Vol.13 (6), p.e70381
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 7
ArticlesPeer ReviewedFull Text
Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis
Author / Creator:Xie, Kaijun ; Zhou, Li ; Chen, Shuang ; Xu, Yan
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2024-05, Vol.250 (5), p.1485-1498
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 8
ArticlesPeer ReviewedFull Text
Metabolomics for Age Discrimination of Ginseng Using a Multiplex Approach to HR-MAS NMR Spectroscopy, UPLC–QTOF/MS, and GC × GC–TOF/MS
Author / Creator:Yoon, Dahye ; Choi, Bo-Ram ; Ma, Seohee ; Lee, Jae Won ; Jo, Ick-Hyun ; Lee, Young-Seob ; Kim, Geum-Soog ; Kim, Suhkmann ; Lee, Dae Young
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-06, Vol.24 (13), p.2381
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 9
ArticlesPeer ReviewedFull Text
Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)
Author / Creator:Fang, Xiaolei ; Chen, Yanping ; Gao, Jie ; Run, Zimu ; Chen, He ; Shi, Ruoqi ; Li, Yingqiu ; Zhang, Haihua ; Liu, Yuan
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-08, Vol.12 (16), p.3123
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 10
ArticlesPeer ReviewedFull Text
Fingerprinting of Volatile Organic Compounds in Old and Commercial Apple Cultivars by HS-SPME GC/GC-ToF-MS
Author / Creator:Szymczak, Kamil ; Nawrocka, Justyna ; Bonikowski, Radosław
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2024-12, Vol.25 (24), p.13478
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 11
ArticlesPeer ReviewedFull Text
Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS
Author / Creator:Shao, Dongliang ; Cheng, Wei ; Jiang, Chao ; Pan, Tianquan ; Li, Na ; Li, Mengmeng ; Li, Ruilong ; Lan, Wei ; Du, Xianfeng
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-05, Vol.14 (10), p.1714
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 12
ArticlesPeer ReviewedFull Text
Volatile Flavor of Tricholoma matsutake from the Different Regions of China by Using GC×GC-TOF MS
Author / Creator:Feng, Yunli ; Liu, Shaoxiong ; Fang, Yuan ; Li, Jianying ; Ma, Ming ; Yang, Zhenfu ; Shang, Lue ; Guo, Xiang ; Hua, Rong ; Sun, Dafeng
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-05, Vol.14 (10), p.1824
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 13
ArticlesPeer ReviewedFull Text
Comprehensive Analysis and Environmental Risk Assessment of Benzotriazoles in Airport Stormwater: A HS-SPME-GC × GC-TOF-MS-Based Procedure as a Tool for Sustainable Airport Runoff Water Management
Author / Creator:Sulej-Suchomska, Anna Maria ; Koziol, Krystyna ; Polkowska, Żaneta
Publisher:Basel: MDPI AG
Journal title:Sustainability, 2024-06, Vol.16 (12), p.5152
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 14
ArticlesPeer ReviewedFull Text
Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques
Author / Creator:Guan, Sihui ; Liu, Chenxu ; Yao, Zhuping ; Wan, Hongjian ; Ruan, Meiying ; Wang, Rongqing ; Ye, Qingjing ; Li, Zhimiao ; Zhou, Guozhi ; Cheng, Yuan
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-04, Vol.13 (8), p.1279
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 15
ArticlesPeer ReviewedFull Text
Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS
Author / Creator:Indrasti, Dias ; Che Man, Yaakob B ; Chin, Sung Tong ; Mustafa, Shuhaimi ; Mat Hashim, Dzulkifly ; Abdul Manaf, Marina
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:Journal of the American Oil Chemists' Society, 2010-11, Vol.87 (11), p.1255-1262
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 16
ArticlesPeer ReviewedFull Text
Combining metabolomic non-targeted GC×GC–ToF–MS analysis and chemometric ASCA-based study of variances to assess dietary influence on type 2 diabetes development in a mouse model
Author / Creator:Ly-Verdú, Saray ; Gröger, Thomas Maximilian ; Arteaga-Salas, Jose Manuel ; Brandmaier, Stefan ; Kahle, Melanie ; Neschen, Susanne ; Harbě de Angelis, Martin ; Zimmermann, Ralf
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2015-01, Vol.407 (1), p.343-354
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 17
ArticlesPeer ReviewedFull Text
Impact of reaction parameters on the chemical profile of 3,4-methylenedioxymethamphetamine synthesized via reductive amination: Target analysis based on GC-qMS compared to non-targeted analysis based...
Author / Creator:Schäffer, M ; Dieckmann, S ; Pütz, M ; Kohles, T ; Pyell, U ; Zimmermann, R
Publisher:Ireland: Elsevier Ireland Ltd
Journal title:Forensic science international, 2013-12, Vol.233 (1), p.201-211
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 18
ArticlesPeer ReviewedFull Text
Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique
Author / Creator:Odukoya, Johnson Oluwaseun ; Kayitesi, Eugénie ; Mphahlele, Mokgadi Precious ; Tata, Charlotte Mungho ; Njinkoue, Jean Michel ; Gouado, Inocent ; Ikhile, Monisola Itohan ; Ndinteh, Derek Tantoh
Journal title:Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 19
ArticlesPeer ReviewedFull Text
Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
Author / Creator:Whitener, M.E. B. ; Stanstrup, J. ; Carlin, S. ; Divol, B. ; Du Toit, M. ; Vrhovsek, U.
Publisher:Adelaide: John Wiley & Sons, Inc
Journal title:Australian journal of grape and wine research, 2017-06, Vol.23 (2), p.179-192
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 20
ArticlesPeer ReviewedFull Text
Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS)
Author / Creator:Adebo, Oluwafemi A. ; Njobeh, Patrick B. ; Desobgo, Steve C. Z. ; Pieterse, Mark ; Kayitesi, Eugenie ; Ndinteh, Derek T.
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2018-11, Vol.6 (8), p.2028-2035
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.

Showing 1 to 20 of 109 results

Export record to excel

Export this record

Export record to excel

Mapping and quantifying isomer sets of hydrocarbons ( ≥ C 12 ) in diesel exhaust, lubricating oil and diesel fuel samples using GC × GC-ToF-MS

Export this record

Export record to excel

Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS

Export this record

Export record to excel

Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS

Export this record

Export record to excel

Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage

Export this record

Export record to excel

Marker-Independent Food Identification Enabled by Combing Machine Learning Algorithms with Comprehensive GC × GC/TOF-MS

Export this record

Export record to excel

Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC-ToF-MS of the Longissimus Dorsi Muscle

Export this record

Export record to excel

Revealing the differences in volatile flavor compounds between traditional and modern industrial soy sauce from China and Japan through GC × GC-TOF–MS, chemometrics and sensory analysis

Export this record

Export record to excel

Metabolomics for Age Discrimination of Ginseng Using a Multiplex Approach to HR-MAS NMR Spectroscopy, UPLC–QTOF/MS, and GC × GC–TOF/MS

Export this record

Export record to excel

Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)

Export this record

Export record to excel

Fingerprinting of Volatile Organic Compounds in Old and Commercial Apple Cultivars by HS-SPME GC/GC-ToF-MS

Export this record

Export record to excel

Machine-Learning-Assisted Aroma Profile Prediction in Five Different Quality Grades of Nongxiangxing Baijiu Fermented During Summer Using Sensory Evaluation Combined with GC×GC–TOF-MS

Export this record

Export record to excel

Volatile Flavor of Tricholoma matsutake from the Different Regions of China by Using GC×GC-TOF MS

Export this record

Export record to excel

Comprehensive Analysis and Environmental Risk Assessment of Benzotriazoles in Airport Stormwater: A HS-SPME-GC × GC-TOF-MS-Based Procedure as a Tool for Sustainable Airport Runoff Water Management

Export this record

Export record to excel

Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques

Export this record

Export record to excel

Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS

Export this record

Export record to excel

Combining metabolomic non-targeted GC×GC–ToF–MS analysis and chemometric ASCA-based study of variances to assess dietary influence on type 2 diabetes development in a mouse model

Export this record

Export record to excel

Impact of reaction parameters on the chemical profile of 3,4-methylenedioxymethamphetamine synthesized via reductive amination: Target analysis based on GC-qMS compared to non-targeted analysis based...

Export this record

Export record to excel

Effect of processing methods on the volatile components of Ethmalosa fimbriata using a two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry (GC × GC‐TOF‐MS) technique

Export this record

Export record to excel

Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine

Export this record

Export record to excel

Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME‐GC×GC‐TOF‐MS)

Refine your search