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Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on Crassostrea gigas with Different Ploidy and Gender
Author / Creator:Fu, Jingjing ; Sun, Youmei ; Cui, Mingxian ; Zhang, Enshuo ; Dong, Luyao ; Wang, Yanchun ; Wang, Weijun ; Li, Zan ; Yang, Jianmin
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4475
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Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS
Author / Creator:Gao, Lili ; Zhang, Lihua ; Liu, Jing ; Zhang, Xiao ; Lu, Yonghui
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2717
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Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?
Author / Creator:Schwolow, Sebastian ; Gerhardt, Natalie ; Rohn, Sascha ; Weller, Philipp
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2019-09, Vol.411 (23), p.6005-6019
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Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics
Author / Creator:Lin, Yanping ; Wang, Ying ; Huang, Yibiao ; Song, Huanlu ; Yang, Ping
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-06, Vol.12 (13), p.2433
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Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensor...
Author / Creator:Cao, Weiyu ; Shu, Nan ; Wen, Jinli ; Yang, Yiming ; Jin, Yuning ; Lu, Wenpeng
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-09, Vol.11 (18), p.2767
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Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
Author / Creator:Qi, Heting ; Ding, Shenghua ; Pan, Zhaoping ; Li, Xiang ; Fu, Fuhua
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.6027
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Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis
Author / Creator:Tan, Chunlei ; Tian, Yang ; Tao, Liang ; Xie, Jing ; Wang, Mingming ; Zhang, Feng ; Yu, Zhijin ; Sheng, Jun ; Zhao, Cunchao
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1099
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Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue
Author / Creator:Wu, Baozhu ; Zhu, Chenglin ; Deng, Jing ; Dong, Ping ; Xiong, Yiling ; Wu, Huachang
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5884
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Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS
Author / Creator:Geng, Dechun ; Chen, Xinyu ; Jin, Jing ; Lu, Daoli ; Huo, Yujia ; Chen, Bin
Publisher:Abingdon: Taylor & Francis
Journal title:CYTA: journal of food, 2024-12, Vol.22 (1)
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Differences in the Determination of Volatile Organic Compounds between Chrysanthemum morifolium Ramat. and Chrysanthemum indicum L. (Wild Chrysanthemum) by HS-GC-IMS
Author / Creator:Liu, Gaigai ; Duan, Hao ; Zheng, Yue ; Guo, Jinhong ; Wang, Diandian ; Yan, Wenjie
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-10, Vol.29 (19), p.4609
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Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS
Author / Creator:Chen, Yanping ; Chen, He ; Cui, Dandan ; Fang, Xiaolei ; Gao, Jie ; Liu, Yuan
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6262
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Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS
Author / Creator:Wang, Zhiling ; Yuan, Yixin ; Hong, Bo ; Zhao, Xin ; Gu, Zhaoyu
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7113
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Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS
Author / Creator:Fang, Cuifen ; He, Jia ; Xiao, Qi ; Chen, Bilian ; Zhang, Wenting
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4537
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Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS
Author / Creator:Li, Tianbo ; Jia, Xiaoyu ; Li, Jiangkuo ; Zhang, Peng ; Qin, Dong ; Wu, Di ; Chen, Tong ; Huo, Junwei
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-03, Vol.14 (7), p.1205
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Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooke...
Author / Creator:Chen, Yan Ping ; Cai, Dandan ; Li, Wenqian ; Blank, Imre ; Liu, Yuan
Publisher:United States
Journal title:Journal of food biochemistry, 2022-06, Vol.46 (6), p.e13840-n/a
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Electronic Nose and Head Space GC–IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju (Citrus reticulata cv. Manau Gan) Peel at Different Maturation Stages
Author / Creator:Wang, Peng ; Wang, Haifan ; Zou, Jialiang ; Chen, Lin ; Chen, Hongping ; Hu, Yuan ; Wang, Fu ; Liu, Youping
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5326
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Analysis of roasted peanuts based on GC–MS combined with GC–IMS
Author / Creator:Zhang, Liangchen ; Shi, Puxiang ; Sun, Jian ; Xie, Mengxi ; Wang, Haixin ; Shi, Taiyuan ; Yu, Miao
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2024-03, Vol.12 (3), p.1888-1901
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Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS
Author / Creator:Zhang, Kangyi ; Zhang, Can ; Gao, Lingling ; Zhuang, Haining ; Feng, Tao ; Xu, Guozhen
Publisher:United States
Journal title:Journal of food biochemistry, 2022-06, Vol.46 (6), p.e13875-n/a
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Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC–IMS
Author / Creator:Zhang, Qian ; Tang, Junni ; Deng, Jing ; Cai, Zijian ; Jiang, Xiaole ; Zhu, Chenglin
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.107
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Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC‐IMS
Author / Creator:Jiang, Pengfei ; Liu, Yang ; Huang, Jiabo ; Fu, Baoshang ; Wang, Kaihua ; Xu, Zhe
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2024-10, Vol.12 (10), p.8353-8363
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Showing 1 to 20 of 570 results

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Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on Crassostrea gigas with Different Ploidy and Gender

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Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS

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Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?

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Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics

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Characterization of the Key Aroma Volatile Compounds in Nine Different Grape Varieties Wine by Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS), Odor Activity Values (OAV) and Sensor...

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Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

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Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis

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Effect of Sichuan Pepper (Zanthoxylum genus) Addition on Flavor Profile in Fermented Ciba Chili (Capsicum genus) Using GC-IMS Combined with E-Nose and E-Tongue

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Optimization of GC-IMS parameters and determination of volatile fingerprint of flavors and fragrances using GC-IMS

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Differences in the Determination of Volatile Organic Compounds between Chrysanthemum morifolium Ramat. and Chrysanthemum indicum L. (Wild Chrysanthemum) by HS-GC-IMS

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Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS

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Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS

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Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS

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Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS

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Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooke...

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Electronic Nose and Head Space GC–IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju (Citrus reticulata cv. Manau Gan) Peel at Different Maturation Stages

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Analysis of roasted peanuts based on GC–MS combined with GC–IMS

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Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS

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Effect of Capsaicin Stress on Aroma-Producing Properties of Lactobacillus plantarum CL-01 Based on E-Nose and GC–IMS

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Analysis of volatile flavor compounds in Antarctic krill paste with different processing methods based on GC‐IMS

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