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358 results for HPLC-DAD-MS

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HPLC-DAD-MS analysis of dyes identified in textiles from Mount Athos
Author / Creator:Mantzouris, Dimitrios ; Karapanagiotis, Ioannis ; Valianou, Lemonia ; Panayiotou, Costas
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:Analytical and bioanalytical chemistry, 2011-03, Vol.399 (9), p.3065-3079
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A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis
Author / Creator:Moreira, Manuela M. ; Morais, Simone ; Barros, Aquiles A. ; Delerue-Matos, Cristina ; Guido, Luís F.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Analytical and bioanalytical chemistry, 2012-05, Vol.403 (4), p.1019-1029
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Total Phenolic, Anthocyanins HPLC-DAD-MS Determination and Antioxidant Capacity in Black Grape Skins and Blackberries: A Comparative Study
Author / Creator:Paun, Nadia ; Botoran, Oana Romina ; Niculescu, Violeta-Carolina
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2022-01, Vol.12 (2), p.936
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HPLC-DAD-MS Characterization, Antioxidant Activity, α-amylase Inhibition, Molecular Docking, and ADMET of Flavonoids from Fenugreek Seeds
Author / Creator:Khenifi, Mohammed Lamine ; Serseg, Talia ; Migas, Piotr ; Krauze-Baranowska, Mirosława ; Özdemir, Sadin ; Bensouici, Chawki ; Alghonaim, Mohammed I. ; Al-Khafaji, Khattab ; Alsalamah, Sulaiman A. ; Boudjeniba, Messaoud ; Yousfi, Mohamed ; Boufahja, Fehmi ; Bendif, Hamdi ; Mahdid, Mohamed
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-11, Vol.28 (23), p.7798
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Spinochrome Identification and Quantification in Pacific Sea Urchin Shells, Coelomic Fluid and Eggs Using HPLC-DAD-MS
Author / Creator:Vasileva, Elena A. ; Mishchenko, Natalia P. ; Tran, Van T. T. ; Vo, Hieu M. N. ; Fedoreyev, Sergey A.
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2021-01, Vol.19 (1), p.21
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Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile
Author / Creator:Simirgiotis, Mario
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2013-02, Vol.18 (2), p.2061-2080
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Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS
Author / Creator:Garcia, Juliana ; Oliveira, Ana ; de Pinho, Paula Guedes ; Freitas, Victor ; Carvalho, Alexandra ; Baptista, Paula ; Pereira, Eric ; de Lourdes Bastos, Maria ; Carvalho, Félix
Publisher:England: Taylor & Francis
Journal title:Mycologia, 2015-07, Vol.107 (4), p.679-687
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Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes
Author / Creator:Barbosa, Isabel ; Domingues, Cátia ; Barbosa, Rui M. ; Ramos, Fernando
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-12, Vol.11 (23), p.3929
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HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination
Author / Creator:Mikulic-Petkovsek, Maja ; Veberic, Robert ; Hudina, Metka ; Misic, Eva
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2022-11, Vol.11 (22), p.3053
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HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography
Author / Creator:Schwarz, Mónica ; Weber, Fabian ; Durán-Guerrero, Enrique ; Castro, Remedios ; Rodríguez-Dodero, María del Carmen ; García-Moreno, Maria Valme ; Winterhalter, Peter ; Guillén-Sánchez, Dominico
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-01, Vol.10 (1), p.131
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Erratum to: New “hyphenated” CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of phytochemicals: application to xanthones from Garcinia mangostana
Author / Creator:Michel, Thomas ; Destandau, Emilie ; Fougère, Laëtitia ; Elfakir, Claire
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Analytical and bioanalytical chemistry, 2013-02, Vol.405 (4), p.1431-1431
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New “hyphenated” CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of phytochemicals: application to xanthones from Garcinia mangostana
Author / Creator:Michel, Thomas ; Destandau, Emilie ; Fougère, Laëtitia ; Elfakir, Claire
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Analytical and bioanalytical chemistry, 2012-12, Vol.404 (10), p.2963-2972
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Comprehensive chemical analysis of Schisandra chinensis by HPLC–DAD–MS combined with chemometrics
Author / Creator:Liu, Haitao ; Lai, Hongwu ; Jia, Xinyue ; Liu, Jiushi ; Zhang, Zhao ; Qi, Yaodong ; Zhang, Jin ; Song, Junbin ; Wu, Chongming ; Zhang, Bengang ; Xiao, Peigen
Publisher:Germany: Elsevier GmbH
Journal title:Phytomedicine (Stuttgart), 2013-09, Vol.20 (12), p.1135-1143
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Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS
Author / Creator:Zielińska, Danuta ; Turemko, Marcin
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2020-10, Vol.9 (11), p.1054
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Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes
Author / Creator:Ueda, Jonata Massao ; Griebler, Karoline Ribeiro ; Finimundy, Tiane Cristine ; Bobrowski Rodrigues, Daniele ; Verissimo, Lavinia ; Pires, Tânia ; Gonçalves, João Carlos B. ; Fernandes, Isabel Patrícia ; Pereira, Eliana ; Barros, Lillian ; Heleno, Sandrina A. ; Calhelha, Ricardo C.
Publisher:Basel: MDPI
Journal title:Molecules (Basel, Switzerland), 2023-10, Vol.28 (21), p.7368
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HPLC–DAD–MS/MS identification and HPLC–ABTS·+ on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensis Fisch.) extract
Author / Creator:Fan, Rui ; Li, Nan ; Jiang, Xuexue ; Yuan, Fang ; Gao, Yanxiang
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2015-05, Vol.240 (5), p.1035-1048
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Volatile Carbonyl Compounds Emission in Dry-Process Fibreboard: Identification through a Selective GDME-HPLC-DAD-MS/MS Method
Author / Creator:Gonçalves, Fátima Daniela ; Martins, Jorge M. ; Carvalho, Luísa H. ; Rodrigues, José António ; Ramos, Rui Miguel
Publisher:Basel: MDPI AG
Journal title:Separations, 2024-04, Vol.11 (4), p.92
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HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds
Author / Creator:Arimboor, Ranjith ; Arumughan, C.
Publisher:England: Informa Healthcare
Journal title:International journal of food sciences and nutrition, 2012-09, Vol.63 (6), p.730-738
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Comparison of the Antioxidant Activities and Phenolic Content of Five Lonicera Flowers by HPLC-DAD/MS-DPPH and Chemometrics
Author / Creator:Lu-qi, Huang ; Wan, Dan ; Liang, Xue-juan ; Huang, Jian-hua ; Chen, Lin ; Liu, Xue-hui ; Zhou, Rong-rong ; Zhang, Shui-han
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:International journal of analytical chemistry, 2020, Vol.2020 (2020), p.1-6
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Comparison of the chemical-antioxidant profiles of different parts of Citrus reticulata Blanco (Rutaceae) based on OLE-HPLC-DAD-MS/MS-ABTS assay
Author / Creator:Qian, Zheng-ming ; Huang, Qi ; Feng, Xiao-long ; Li, De-qiang
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2021-10, Vol.15 (5), p.3873-3883
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Showing 1 to 20 of 358 results

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HPLC-DAD-MS analysis of dyes identified in textiles from Mount Athos

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A novel application of microwave-assisted extraction of polyphenols from brewer’s spent grain with HPLC-DAD-MS analysis

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Total Phenolic, Anthocyanins HPLC-DAD-MS Determination and Antioxidant Capacity in Black Grape Skins and Blackberries: A Comparative Study

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HPLC-DAD-MS Characterization, Antioxidant Activity, α-amylase Inhibition, Molecular Docking, and ADMET of Flavonoids from Fenugreek Seeds

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Spinochrome Identification and Quantification in Pacific Sea Urchin Shells, Coelomic Fluid and Eggs Using HPLC-DAD-MS

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Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile

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Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS

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Amanitins in Wild Mushrooms: The Development of HPLC-UV-EC and HPLC-DAD-MS Methods for Food Safety Purposes

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HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination

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HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography

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Erratum to: New “hyphenated” CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of phytochemicals: application to xanthones from Garcinia mangostana

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New “hyphenated” CPC-HPLC-DAD-MS strategy for simultaneous isolation, analysis and identification of phytochemicals: application to xanthones from Garcinia mangostana

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Comprehensive chemical analysis of Schisandra chinensis by HPLC–DAD–MS combined with chemometrics

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Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS

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Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes

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HPLC–DAD–MS/MS identification and HPLC–ABTS·+ on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensis Fisch.) extract

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Volatile Carbonyl Compounds Emission in Dry-Process Fibreboard: Identification through a Selective GDME-HPLC-DAD-MS/MS Method

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HPLC-DAD-MS/MS profiling of antioxidant flavonoid glycosides in sea buckthorn (Hippophae rhamnoides L.) seeds

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Comparison of the Antioxidant Activities and Phenolic Content of Five Lonicera Flowers by HPLC-DAD/MS-DPPH and Chemometrics

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Comparison of the chemical-antioxidant profiles of different parts of Citrus reticulata Blanco (Rutaceae) based on OLE-HPLC-DAD-MS/MS-ABTS assay

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