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Characterization of Volatile Organic Compounds in Five Celery (Apium graveolens L.) Cultivars with Different Petiole Colors by HS-SPME-GC-MS
Author / Creator:Sun, Yue ; Li, Mengyao ; Li, Xiaoyan ; Du, Jiageng ; Li, Weilong ; Lin, Yuanxiu ; Zhang, Yunting ; Wang, Yan ; He, Wen ; Chen, Qing ; Zhang, Yong ; Wang, Xiaorong ; Luo, Ya ; Xiong, Aisheng ; Tang, Haoru
Publisher:Basel: MDPI AG
Journal title:International journal of molecular sciences, 2023-09, Vol.24 (17), p.13343
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Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis
Author / Creator:Yang, Yan-Qin ; Yin, Hong-Xu ; Yuan, Hai-Bo ; Jiang, Yong-Wen ; Dong, Chun-Wang ; Deng, Yu-Liang
Publisher:United States: Public Library of Science
Journal title:PloS one, 2018-03, Vol.13 (3), p.e0193393-e0193393
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Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD
Author / Creator:Cecchi, Lorenzo ; Ieri, Francesca ; Vignolini, Pamela ; Mulinacci, Nadia ; Romani, Annalisa
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.408
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Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
Author / Creator:Qi, Heting ; Ding, Shenghua ; Pan, Zhaoping ; Li, Xiang ; Fu, Fuhua
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.6027
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Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS
Author / Creator:Qi, Shuai ; Zha, Lingyan ; Peng, Yongzheng ; Luo, Wei ; Chen, Kelin ; Li, Xin ; Huang, Danfeng ; Yin, Dongmei
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3921
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Molecular Networking from Volatilome of Theobroma grandiflorum (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS
Author / Creator:Valencia, Mayrin ; Pérez-Beltrán, Mónica ; López, Gerson-Dirceu ; Carazzone, Chiara ; Galeano Garcia, Paula
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-03, Vol.30 (6), p.1209
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Aroma Difference Analysis of Partridge Tea (Mallotus oblongifolius) with Different Drying Treatments Based on HS-SPME-GC-MS Technique
Author / Creator:Gui, Xinxin ; Feng, Xueping ; Tang, Minqiang ; Li, Juanling
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6836
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Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area
Author / Creator:Baccouri, Bechir ; Rajhi, Imene ; Mohamed, Salma Nayet ; Flamini, Guido
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2022-12, Vol.248 (12), p.2877-2885
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HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed ‘Weirouge’ apples made with innovative and conventional dejuicing systems
Author / Creator:Wagner, Annette ; Irmler, Jan ; Nagypál, Jelena ; Bach, Peter ; Ludwig, Michael ; Will, Frank ; Schweiggert, Ralf ; Steingass, Christof Björn
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2023-12, Vol.249 (12), p.3201-3216
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Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data
Author / Creator:Cozzolino, Rosaria ; Câmara, José S. ; Malorni, Livia ; Amato, Giuseppe ; Cannavacciuolo, Ciro ; Masullo, Milena ; Piacente, Sonia
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7846
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Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS‐SPME‐GC–MS
Author / Creator:Luo, Aiguo ; Liu, Tiantian ; Shi, Shengli ; Liu, Xiaoxia ; Shi, Xiaoli ; Hu, Bianfang
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2025-01, Vol.13 (1), p.e4660-n/a
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HS–SPME–GC–MS and Electronic Nose Reveal Differences in the Volatile Profiles of Hedychium Flowers
Author / Creator:Zhou, Yiwei ; Abbas, Farhat ; Wang, Zhidong ; Yu, Yunyi ; Yue, Yuechong ; Li, Xinyue ; Yu, Rangcai ; Fan, Yanping
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-09, Vol.26 (17), p.5425
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Aroma identification of Greek bee pollen using HS-SPME/GC–MS
Author / Creator:Karabagias, Ioannis K. ; Karabagias, Vassilios K. ; Karabournioti, Sofia ; Badeka, Anastasia V.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2021-07, Vol.247 (7), p.1781-1789
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Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose
Author / Creator:Chi, Xuelu ; Shao, Yiwei ; Pan, Minghui ; Yang, Qingyu ; Yang, Yan ; Zhang, Xiaomei ; Ai, Nasi ; Sun, Baoguo
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2021-06, Vol.247 (6), p.1539-1551
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Evaluation of the flavor compounds of Pleurotus eryngii as affected by baking temperatures using HS‐SPME‐GC–MS and electronic nose
Author / Creator:Zhu, Mengwei ; Hu, Zhizhong ; Liang, Miao ; Song, Lingyong ; Wu, Wentao ; Li, Ruili ; Li, Zhihua ; Zhang, Junsong
Journal title:Journal of food processing and preservation, 2022-11, Vol.46 (11), p.n/a
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Decoding carob flavor aroma using HS–SPME–GC–MS and chemometrics
Author / Creator:Krokou, Andriana ; Kokkinofta, Rebecca ; Stylianou, Marinos ; Agapiou, Agapios
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2020-07, Vol.246 (7), p.1419-1428
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Characterization of the effect of different sugar on volatile flavor compounds of dried fish floss using e‐nose combined with HS‐SPME/GC‐MS
Author / Creator:Chen, Qing ; Jiang, Xin ; Xiao, Naiyong ; Feng, Qian ; Liu, Junya ; Shi, Wenzheng
Journal title:Journal of food processing and preservation, 2022-05, Vol.46 (5), p.n/a
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Comparative Analysis of Volatile Compounds from Four Radish Microgreen Cultivars Based on Ultrasonic Cell Disruption and HS-SPME/GC–MS
Author / Creator:Zhong, Yuan ; Jia, Zhilong ; Zhou, Hailong ; Zhang, Dan ; Li, Guichen ; Yu, Jihua
Publisher:Basel: MDPI AG
Journal title:International journal of molecular sciences, 2023-10, Vol.24 (19), p.14988
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Comparison of autoclaving and γ-radiation impact on four spices aroma profiles and microbial load using HS-SPME GC–MS and chemometric tools
Author / Creator:Baky, Mostafa H. ; Elkenawy, Nora M. ; El-Nashar, Heba A. S. ; Abib, Bishoy ; Farag, Mohamed A.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-03, Vol.14 (1), p.5752-5752, Article 5752
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The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME–GC–MS and Multivariate Statistical Method
Author / Creator:Niu, Wenjing ; Tian, Honglei ; Zhan, Ping
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-11, Vol.27 (22), p.7760
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Showing 1 to 20 of 1,257 results

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Characterization of Volatile Organic Compounds in Five Celery (Apium graveolens L.) Cultivars with Different Petiole Colors by HS-SPME-GC-MS

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Characterization of the volatile components in green tea by IRAE-HS-SPME/GC-MS combined with multivariate analysis

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Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD

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Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

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Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS

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Molecular Networking from Volatilome of Theobroma grandiflorum (Copoazu) at Different Stages of Maturation Analyzed by HS-SPME-GC-MS

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Aroma Difference Analysis of Partridge Tea (Mallotus oblongifolius) with Different Drying Treatments Based on HS-SPME-GC-MS Technique

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Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oils using HS-SPME–GC–MS with regard to growing area

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HS–SPME–GC–MS profiling and sensory analyses of juices from red-fleshed ‘Weirouge’ apples made with innovative and conventional dejuicing systems

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Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data

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Characterization of Microbial Community and Flavor Compounds in Traditional Fermented Douchi Using HTS and HS‐SPME‐GC–MS

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HS–SPME–GC–MS and Electronic Nose Reveal Differences in the Volatile Profiles of Hedychium Flowers

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Aroma identification of Greek bee pollen using HS-SPME/GC–MS

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Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

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Evaluation of the flavor compounds of Pleurotus eryngii as affected by baking temperatures using HS‐SPME‐GC–MS and electronic nose

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Decoding carob flavor aroma using HS–SPME–GC–MS and chemometrics

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Characterization of the effect of different sugar on volatile flavor compounds of dried fish floss using e‐nose combined with HS‐SPME/GC‐MS

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Comparative Analysis of Volatile Compounds from Four Radish Microgreen Cultivars Based on Ultrasonic Cell Disruption and HS-SPME/GC–MS

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Comparison of autoclaving and γ-radiation impact on four spices aroma profiles and microbial load using HS-SPME GC–MS and chemometric tools

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The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME–GC–MS and Multivariate Statistical Method

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