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ArticlesPeer ReviewedFull Text
Dietary Polyphenols—Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review
Author / Creator:Koch, Wojciech
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-05, Vol.11 (5), p.1039
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Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach
Author / Creator:Koch, Wojciech ; Kukula-Koch, Wirginia ; Komsta, Łukasz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-02, Vol.23 (3), p.513
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ArticlesPeer ReviewedFull Text
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis
Author / Creator:Koch, Wojciech ; Kukula-Koch, Wirginia ; Komsta, Łukasz ; Marzec, Zbigniew ; Szwerc, Wojciech ; Głowniak, Kazimierz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1689
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Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review
Author / Creator:Koch, Wojciech ; Zagórska, Justyna ; Michalak-Tomczyk, Magdalena ; Karav, Sercan ; Wawruszak, Anna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-09, Vol.29 (17), p.4234
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ArticlesPeer ReviewedFull Text
The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis
Author / Creator:Koch, Wojciech ; Kukuła-Koch, Wirginia ; Czop, Marcin ; Helon, Paweł ; Gumbarewicz, Ewelina
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2173
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Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review
Author / Creator:Zagórska, Justyna ; Czernicka-Boś, Lidia ; Kukula-Koch, Wirginia ; Iłowiecka, Katarzyna ; Koch, Wojciech
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-01, Vol.28 (1), p.412
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The Impact of Fermentation on the Antioxidant Activity of Food Products
Author / Creator:Sarıtaş, Sümeyye ; Portocarrero, Alicia C. Mondragon ; Miranda López, Jose M. ; Lombardo, Mauro ; Koch, Wojciech ; Raposo, António ; El-Seedi, Hesham R. ; de Brito Alves, José Luiz ; Esatbeyoglu, Tuba ; Karav, Sercan ; Witkowska, Anna Maria
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-08, Vol.29 (16), p.3941
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The Activity of 1,8-Dihydroanthraquinone Derivatives in Nervous System Cancers
Author / Creator:Okoń, Estera ; Kukula-Koch, Wirginia ; Jarząb, Agata ; Gaweł-Bęben, Katarzyna ; Bator, Ewelina ; Michalak-Tomczyk, Magdalena ; Jachuła, Jacek ; Antosiewicz-Klimczak, Beata ; Odrzywolski, Adrian ; Koch, Wojciech ; Wawruszak, Anna
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-12, Vol.29 (24), p.5989
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ArticlesPeer ReviewedFull Text
Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations
Author / Creator:Koch, Wojciech ; Kukula-Koch, Wirginia ; Marzec, Zbigniew ; Kasperek, Elwira ; Wyszogrodzka-Koma, Lucyna ; Szwerc, Wojciech ; Asakawa, Yoshinori
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2017-02, Vol.18 (2), p.452-452
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ArticlesPeer ReviewedFull Text
Correction: Koch, W., et al. Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach. Molecules 2018,...
Author / Creator:Koch, Wojciech ; Kukula-Koch, Wirginia ; Komsta, Łukasz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2093
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ArticlesPeer ReviewedFull Text
MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes—A Bioactivity Guided Fractionation
Author / Creator:Kukula-Koch, Wirginia ; Koch, Wojciech ; Czernicka, Lidia ; Głowniak, Kazimierz ; Asakawa, Yoshinori ; Umeyama, Akemi ; Marzec, Zbigniew ; Kuzuhara, Takashi
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2018-05, Vol.23 (6), p.1301
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ArticlesPeer ReviewedFull Text
Impact of Thermal Processing on the Composition of Curcuma longa Rhizome
Author / Creator:Zagórska, Justyna ; Kukula-Koch, Wirginia ; Czop, Marcin ; Iłowiecka, Katarzyna ; Koch, Wojciech
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-08, Vol.12 (16), p.3086
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ArticlesPeer ReviewedFull Text
Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach
Author / Creator:Koch, Wojciech ; Kukula-Koch, Wirginia ; Czop, Marcin ; Baj, Tomasz ; Kocki, Janusz ; Bawiec, Piotr ; Casasnovas, Roser Olives ; Głowniak-Lipa, Anna ; Głowniak, Kazimierz
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (19), p.6017
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ArticlesPeer ReviewedFull Text
Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model
Author / Creator:Zagórska, Justyna ; Pietrzak, Karolina ; Kukula-Koch, Wirginia ; Czop, Marcin ; Laszuk, Julia ; Koch, Wojciech
Publisher:Basel: MDPI AG
Journal title:Foods, 2023-11, Vol.12 (21), p.3897
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Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review
Author / Creator:Zagórska, Justyna ; Czernicka-Boś, Lidia ; Kukula-Koch, Wirginia ; Szalak, Radosław ; Koch, Wojciech
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-11, Vol.11 (21), p.3484
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ArticlesPeer ReviewedFull Text
The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum
Author / Creator:Kadyrbayeva, Gulnara ; Zagórska, Justyna ; Grzegorczyk, Agnieszka ; Gaweł-Bęben, Katarzyna ; Strzępek-Gomółka, Marcelina ; Ludwiczuk, Agnieszka ; Czech, Karolina ; Kumar, Manoj ; Koch, Wojciech ; Malm, Anna ; Głowniak, Kazimierz ; Sakipova, Zuriyadda ; Kukula-Koch, Wirginia
Publisher:MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5491
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In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts
Author / Creator:Moskwa, Justyna ; Naliwajko, Sylwia Katarzyna ; Puścion-Jakubik, Anna ; Soroczyńska, Jolanta ; Socha, Katarzyna ; Koch, Wojciech ; Markiewicz-Żukowska, Renata
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.12 (24), p.4453
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Superior Antioxidant Capacity of Berberis iliensis—HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric Determinations
Author / Creator:Abdykerimova, Saniia ; Sakipova, Zuriyadda ; Nakonieczna, Sylwia ; Koch, Wojciech ; Biernasiuk, Anna ; Grabarska, Aneta ; Malm, Anna ; Kozhanova, Kaldanay ; Kukula-Koch, Wirginia
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2020-06, Vol.9 (6), p.504
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Relationship between microRNA-146a expression and plasma renalase levels in hemodialyzed patients
Author / Creator:Dziedzic, Marcin ; Powrózek, Tomasz ; Orłowska, Ewelina ; Koch, Wojciech ; Kukula-Koch, Wirginia ; Gaweł, Kinga ; Bednarek-Skublewska, Anna ; Małecka-Massalska, Teresa ; Milanowski, Janusz ; Petkowicz, Beata ; Solski, Janusz
Publisher:United States: Public Library of Science
Journal title:PloS one, 2017-06, Vol.12 (6), p.e0179218-e0179218
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Desmodium adscendens (Sw.) DC.: A magnificent plant with biological and pharmacological properties
Author / Creator:Manzione, Maria Giulia ; Herrera‐Bravo, Jesús ; Sharifi‐Rad, Javad ; Kregiel, Dorota ; Sevindik, Mustafa ; Sevindik, Emre ; Salamoglu, Zeliha ; Zam, Wissam ; Vitalini, Sara ; Hano, Christophe ; Kukula‐Koch, Wirginia ; Koch, Wojciech ; Pezzani, Raffaele
Publisher:Beijing: John Wiley & Sons, Inc
Journal title:Food frontiers, 2022-12, Vol.3 (4), p.677-688
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Dietary Polyphenols—Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review

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Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach

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Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

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Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review

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The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis

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Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review

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The Impact of Fermentation on the Antioxidant Activity of Food Products

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The Activity of 1,8-Dihydroanthraquinone Derivatives in Nervous System Cancers

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Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations

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Correction: Koch, W., et al. Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach. Molecules 2018,...

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MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes—A Bioactivity Guided Fractionation

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Impact of Thermal Processing on the Composition of Curcuma longa Rhizome

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Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach

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Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model

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Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome—A Review

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The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum

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In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts

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Superior Antioxidant Capacity of Berberis iliensis—HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric Determinations

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Relationship between microRNA-146a expression and plasma renalase levels in hemodialyzed patients

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Desmodium adscendens (Sw.) DC.: A magnificent plant with biological and pharmacological properties

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