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ArticlesPeer ReviewedFull Text
Mycotoxins-Biomonitoring and Human Exposure
Author / Creator:Habschied, Kristina ; Kanižai Šarić, Gabriella ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Switzerland: MDPI AG
Journal title:Toxins, 2021-02, Vol.13 (2), p.113
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ArticlesPeer ReviewedFull Text
The Importance of Cleaning and Sanitation in Homebrewing
Author / Creator:Habschied, Kristina ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Beverages (Basel), 2024-12, Vol.10 (4), p.97
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ArticlesPeer ReviewedFull Text
Functional Beer—A Review on Possibilities
Author / Creator:Habschied, Kristina ; Živković, Antonio ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Beverages (Basel), 2020-09, Vol.6 (3), p.51
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ArticlesPeer ReviewedFull Text
Beer Quality Evaluation—A Sensory Aspect
Author / Creator:Habschied, Kristina ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Beverages (Basel), 2022-03, Vol.8 (1), p.15
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ArticlesPeer ReviewedFull Text
By-Products in the Malting and Brewing Industries—Re-Usage Possibilities
Author / Creator:Karlović, Andrea ; Jurić, Anita ; Ćorić, Nevena ; Habschied, Kristina ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2020, Vol.6 (3), p.82
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ArticlesPeer ReviewedFull Text
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
Author / Creator:Habschied, Kristina ; Košir, Iztok Jože ; Krstanović, Vinko ; Kumrić, Goran ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Beverages (Basel), 2021-06, Vol.7 (2), p.38
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ArticlesPeer ReviewedFull Text
Multi-(myco)toxins in Malting and Brewing By-Products
Author / Creator:Mastanjević, Kristina ; Lukinac, Jasmina ; Jukić, Marko ; Šarkanj, Bojan ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Switzerland: MDPI AG
Journal title:Toxins, 2019-01, Vol.11 (1), p.30
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ArticlesPeer ReviewedFull Text
The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort
Author / Creator:Krstanović, Vinko ; Habschied, Kristina ; Košir, Iztok Jože ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2023-10, Vol.13 (19), p.10626
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ArticlesFull Text
A Review on Antifungal Green Preservatives: An Aspect of Food Industry
Author / Creator:Mastanjević, Krešimir ; Krstanović, Vinko ; Habschied, Kristina
Publisher:Bhopal: Enviro Research Publishers
Journal title:Current research in nutrition and food science, 2022-12, Vol.10 (3), p.830-839
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ArticlesPeer ReviewedFull Text
Traditional Meat Products—A Mycotoxicological Review
Author / Creator:Mastanjević, Krešimir ; Kovačević, Dragan ; Nešić, Ksenija ; Krstanović, Vinko ; Habschied, Kristina
Publisher:Basel: MDPI AG
Journal title:Life (Basel, Switzerland), 2023-11, Vol.13 (11), p.2211
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ArticlesPeer ReviewedFull Text
Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles
Author / Creator:Habschied, Kristina ; Kartalović, Brankica ; Lazić, Dušan ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2023-01, Vol.9 (2), p.125
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ArticlesPeer ReviewedFull Text
Research of Malting Procedures for Winter Hard Wheat Varieties-Part I
Author / Creator:Krstanović, Vinko ; Habschied, Kristina ; Mastanjević, Krešimir
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-12, Vol.10 (1), p.52
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ArticlesPeer ReviewedFull Text
Addition of Industrial Hemp (Cannabis sativa L.) Dry Inflorescence in Beer Production
Author / Creator:Habschied, Kristina ; Jokić, Stela ; Aladić, Krunoslav ; Šplajt, Ivana ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2025-01, Vol.15 (2), p.624
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ArticlesPeer ReviewedFull Text
Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider
Author / Creator:Habschied, Kristina ; Ivić, Ivana ; Krstanović, Vinko ; Kovačević, Dragan ; Kovačević, Andreja ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-12, Vol.14 (23), p.11210
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ArticlesPeer ReviewedFull Text
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation
Author / Creator:Habschied, Kristina ; Ćosić, Ivana ; Šarić, Goran ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Fermentation (Basel), 2023-08, Vol.9 (8), p.747
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ArticlesPeer ReviewedFull Text
Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides
Author / Creator:Habschied, Kristina ; Lončarić, Zdenko ; Jokić, Stela ; Aladić, Krunoslav ; Krstanović, Vinko ; Mastanjević, Krešimir
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-10, Vol.14 (20), p.9594
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ArticlesPeer ReviewedFull Text
The Influence of Milling Granulation on The Proportion of Fermentable and Non-Fermentable Ingredients in Mash Obtained from Mixed Endosperm Wheat
Author / Creator:Krstanović, Vinko ; Mastanjević, Krešimir ; Košir, Iztok Jože ; Jurić, Miroslav ; Habschied, Kristina
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-07, Vol.14 (14), p.5985
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ArticlesPeer ReviewedFull Text
Research of Malting Procedures for Winter Hard Wheat Varieties-Part II
Author / Creator:Krstanović, Vinko ; Habschied, Kristina ; Mastanjević, Krešimir
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-01, Vol.10 (1), p.147
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ArticlesPeer ReviewedFull Text
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria mo...
Author / Creator:Slacanac, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lucan, M., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Krstanovic, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva-Komlenic, D., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.321-329
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ArticlesPeer ReviewedFull Text
A Survey on Detection of Plastic-Related Chemicals in Beer Packaged in PET Using FT-IR Technology
Author / Creator:Habschied, Kristina ; Mastanjević, Krešimir ; Šibalić, Magdalena ; Krstanović, Vinko ; Galić, Vlatko
Publisher:Basel: MDPI AG
Journal title:Beverages (Basel), 2022-12, Vol.8 (4), p.73
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Mycotoxins-Biomonitoring and Human Exposure

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The Importance of Cleaning and Sanitation in Homebrewing

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Functional Beer—A Review on Possibilities

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Beer Quality Evaluation—A Sensory Aspect

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By-Products in the Malting and Brewing Industries—Re-Usage Possibilities

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Beer Polyphenols—Bitterness, Astringency, and Off-Flavors

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Multi-(myco)toxins in Malting and Brewing By-Products

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The Influence of Texture Type and Grain Milling Degree on the Attenuation Limit, Protein Content, and Degradation in Wheat Wort

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A Review on Antifungal Green Preservatives: An Aspect of Food Industry

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Traditional Meat Products—A Mycotoxicological Review

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Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles

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Research of Malting Procedures for Winter Hard Wheat Varieties-Part I

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Addition of Industrial Hemp (Cannabis sativa L.) Dry Inflorescence in Beer Production

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Influence of Apple Juice Type on Fermentation Process and Volatile Compounds of Hard Apple Cider

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Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation

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Characterization of Beer Produced with the Addition of Brown Macroalgae Fucus virsoides

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The Influence of Milling Granulation on The Proportion of Fermentable and Non-Fermentable Ingredients in Mash Obtained from Mixed Endosperm Wheat

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Research of Malting Procedures for Winter Hard Wheat Varieties-Part II

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Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria mo...

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A Survey on Detection of Plastic-Related Chemicals in Beer Packaged in PET Using FT-IR Technology

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