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Kimchi microflora: history, current status, and perspectives for industrial kimchi production
Author / Creator:Jung, Ji Young ; Lee, Se Hee ; Jeon, Che Ok
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Applied microbiology and biotechnology, 2014-03, Vol.98 (6), p.2385-2393
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Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroides DSM20193
Author / Creator:Prabin, Koirala ; Ndegwa, Maina ; Dominik, Mojzita ; Rossana, Coda
Publisher:United States: John Wiley & Sons, Inc
Journal title:Microbial biotechnology, 2025-04, Vol.18 (4), p.e70116-n/a
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Microbial population dynamics of kimchi, a fermented cabbage product
Author / Creator:Cho, Jinhee ; Lee, Dongyun ; Yang, Changnam ; Jeon, Jongin ; Kim, Jeongho ; Han, Hongui
Publisher:Oxford, UK: Blackwell Publishing Ltd
Journal title:FEMS microbiology letters, 2006-04, Vol.257 (2), p.262-267
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Leuconostoc Mesenteroides Growth in Food Products: Prediction and Sensitivity Analysis by Adaptive-Network-Based Fuzzy Inference Systems
Author / Creator:Wang, Hue-Yu ; Wen, Ching-Feng ; Chiu, Yu-Hsien ; Lee, I-Nong ; Kao, Hao-Yun ; Lee, I-Chen ; Ho, Wen-Hsien
Publisher:United States: Public Library of Science
Journal title:PloS one, 2013-05, Vol.8 (5), p.e64995
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Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese
Author / Creator:COLOMBO, E. ; FRANZETTI, L. ; FRUSCA, M. ; SCARPELLINI, M.
Publisher:Des Moines, IA: International Association for Food Protection
Journal title:Journal of food protection, 2010-04, Vol.73 (4), p.657-662
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Optimization of growth conditions for the isolation of dextran producing Leuconostoc spp. from indigenous food sources
Author / Creator:Sarwat, Farwa ; Ahmed, Nuzhat ; Aman, Afsheen ; Qader, Shah Ali Ul
Publisher:Pakistan: Pakistan Journal of Pharmaceutical Sciences
Journal title:Pakistan journal of pharmaceutical sciences, 2013-07, Vol.26 (4), p.793-797
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Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening
Author / Creator:Park, Boyeon ; Hwang, Hyelyeon ; Chang, Ji Yoon ; Hong, Sung Wook ; Lee, Se Hee ; Jung, Min Young ; Sohn, Sung-Oh ; Park, Hae Woong ; Lee, Jong-Hee
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2017-09, Vol.7 (1), p.10904-8, Article 10904
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Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix
Author / Creator:Flórez, Ana Belén ; Campedelli, Ilenia ; Delgado, Susana ; Alegría, Ángel ; Salvetti, Elisa ; Felis, Giovanna E. ; Mayo, Baltasar ; Torriani, Sandra
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-01, Vol.11 (1), p.e0145203-e0145203
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Lactobacillus and Leuconostoc volatilomes in cheese conditions
Author / Creator:Pogačić, Tomislav ; Maillard, Marie-Bernadette ; Leclerc, Aurélie ; Hervé, Christophe ; Chuat, Victoria ; Valence, Florence ; Thierry, Anne
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Applied microbiology and biotechnology, 2016-03, Vol.100 (5), p.2335-2346
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Differential Analysis of the Nasal Microbiome of Pig Carriers or Non-Carriers of Staphylococcus aureus
Author / Creator:Espinosa-Gongora, Carmen ; Larsen, Niels ; Schønning, Kristian ; Fredholm, Merete ; Guardabassi, Luca
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-08, Vol.11 (8), p.e0160331-e0160331
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Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides
Author / Creator:Schwab, Clarissa ; Gänzle, Michael
Publisher:Oxford, UK: Blackwell Publishing Ltd
Journal title:FEMS microbiology letters, 2011-02, Vol.315 (2), p.141-148
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Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta)
Author / Creator:Balcázar, José Luis ; de Blas, Ignacio ; Ruiz-Zarzuela, Imanol ; Vendrell, Daniel ; Calvo, Ana Cristina ; Márquez, Isabel ; Gironés, Olivia ; Muzquiz, José Luis
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2007-03, Vol.97 (3), p.522-527
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Detection and Genotyping of Leuconostoc spp. in a Sausage Processing Plant
Author / Creator:Padilla-Frausto, J.J. ; Cepeda-Marquez, L.G. ; Salgado, L.M. ; Iturriaga, M.H. ; Arvizu-Medrano, S.M.
Publisher:United States: Elsevier Limited
Journal title:Journal of food protection, 2015-12, Vol.78 (12), p.2170-2176
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Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
Author / Creator:Chen, T.-H. ; Wang, S.-Y. ; Chen, K.-N. ; Liu, J.-R. ; Chen, M.-J.
Publisher:New York, NY: Elsevier Inc
Journal title:Journal of dairy science, 2009-07, Vol.92 (7), p.3002-3013
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d(−)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sources
Author / Creator:Coelho, Luciana Fontes ; de Lima, Cristian J. Bolner ; Bernardo, Marcela Piassi ; Contiero, Jonas
Publisher:New York: Humana Press Inc
Journal title:Applied biochemistry and biotechnology, 2011-08, Vol.164 (7), p.1160-1171
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Enhancing acid tolerance of Leuconostoc mesenteroides with glutathione
Author / Creator:Kim, Ji Eun ; Eom, Hyun-Ju ; Kim, Yujin ; Ahn, Ji Eun ; Kim, Jeong Hwan ; Han, Nam Soo
Publisher:Dordrecht: Springer-Verlag
Journal title:Biotechnology letters, 2012-04, Vol.34 (4), p.683-687
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Biofilm formation by strains of Leuconostoc citreum and L. mesenteroides
Author / Creator:Leathers, Timothy D ; Bischoff, Kenneth M
Publisher:Dordrecht: Dordrecht : Springer Netherlands
Journal title:Biotechnology letters, 2011-03, Vol.33 (3), p.517-523
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ArticlesPeer ReviewedFull Text
competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation
Author / Creator:Ahn, Gee-Hyun ; Moon, Jin Seok ; Shin, So-Yeon ; Min, Won Ki ; Han, Nam Soo ; Seo, Jin-Ho
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Journal of industrial microbiology & biotechnology, 2015-01, Vol.42 (1), p.49-55
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Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture
Author / Creator:Garbowska, Monika ; Pluta, Antoni ; Berthold-Pluta, Anna
Publisher:Boston: Springer-Verlag
Journal title:Applied biochemistry and biotechnology, 2015-03, Vol.175 (5), p.2602-2615
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Effect of Lactococcus lactis CLFP 100 and Leuconostoc mesenteroides CLFP 196 on Aeromonas salmonicida Infection in brown trout (Salmo trutta)
Author / Creator:Balcázar, José Luis ; Vendrell, Daniel ; de Blas, Ignacio ; Ruiz-Zarzuela, Imanol ; Múzquiz, José Luis
Publisher:Switzerland: S. Karger AG
Journal title:Journal of molecular microbiology and biotechnology, 2009-01, Vol.17 (3), p.153-157
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Showing 1 to 20 of 54 results

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Kimchi microflora: history, current status, and perspectives for industrial kimchi production

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Regulation of Sugar Metabolism During Fermentation of Brewers' Spent Grain by Leuconostoc pseudomesenteroides DSM20193

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Microbial population dynamics of kimchi, a fermented cabbage product

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Leuconostoc Mesenteroides Growth in Food Products: Prediction and Sensitivity Analysis by Adaptive-Network-Based Fuzzy Inference Systems

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Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Artisanal Italian Goat Cheese

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Optimization of growth conditions for the isolation of dextran producing Leuconostoc spp. from indigenous food sources

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Identification of 2-hydroxyisocaproic acid production in lactic acid bacteria and evaluation of microbial dynamics during kimchi ripening

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Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

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Lactobacillus and Leuconostoc volatilomes in cheese conditions

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Differential Analysis of the Nasal Microbiome of Pig Carriers or Non-Carriers of Staphylococcus aureus

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Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

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Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta)

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Detection and Genotyping of Leuconostoc spp. in a Sausage Processing Plant

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Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains

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d(−)-Lactic Acid Production by Leuconostoc mesenteroides B512 Using Different Carbon and Nitrogen Sources

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Enhancing acid tolerance of Leuconostoc mesenteroides with glutathione

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Biofilm formation by strains of Leuconostoc citreum and L. mesenteroides

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competitive quantitative polymerase chain reaction method for characterizing the population dynamics during kimchi fermentation

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Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture

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Effect of Lactococcus lactis CLFP 100 and Leuconostoc mesenteroides CLFP 196 on Aeromonas salmonicida Infection in brown trout (Salmo trutta)

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