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ArticlesPeer ReviewedFull Text
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice
Author / Creator:Li, Xiangfei ; Tian, Shuhua ; Wang, Yunfan ; Liu, Jie ; Wang, Jing ; Lu, Yingjian
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European journal of nutrition, 2021-10, Vol.60 (7), p.3829-3839
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Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes
Author / Creator:Shan, Mengyuan ; Meng, Fanqiang ; Tang, Chao ; Zhou, Libang ; Lu, Zhaoxin ; Lu, Yingjian
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Applied microbiology and biotechnology, 2022-01, Vol.106 (2), p.549-562
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Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens
Author / Creator:Lu, Yingjian ; Dong, Wen ; Yang, Tianbao ; Luo, Yaguang ; Chen, Pei
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3247
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The protective effect of sulforaphane on type II diabetes induced by high‐fat diet and low‐dosage streptozotocin
Author / Creator:Tian, Shuhua ; Li, Xiangfei ; Wang, Yunfan ; Lu, Yingjian
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2021-02, Vol.9 (2), p.747-756
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In-Field Tobacco Leaf Maturity Detection with an Enhanced MobileNetV1: Incorporating a Feature Pyramid Network and Attention Mechanism
Author / Creator:Zhang, Yi ; Zhu, Yushuang ; Liu, Xiongwei ; Lu, Yingjian ; Liu, Chan ; Zhou, Xixin ; Fan, Wei
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2023-06, Vol.23 (13), p.5964
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Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
Author / Creator:Jiang, Mengxi ; Pang, Xinyi ; Liu, Huawei ; Lin, Fuxing ; Lu, Fengxia ; Bie, Xiaomei ; Lu, Zhaoxin ; Lu, Yingjian
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6905
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Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
Author / Creator:Xue, Yingying ; Sun, Jing ; Lu, Fengxia ; Bie, Xiaomei ; Li, Yuanhong ; Lu, Yingjian ; Lu, Zhaoxin ; Lin, Fuxing
Publisher:England: BioMed Central Ltd
Journal title:BMC genomics, 2023-04, Vol.24 (1), p.218-218, Article 218
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Correction: Transcriptomic analysis reveals that bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato
Author / Creator:Xue, Yingying ; Sun, Jing ; Lu, Fengxia ; Bie, Xiaomei ; Li, Yuanhong ; Lu, Yingjian ; Lu, Zhaoxin ; Lin, Fuxing
Publisher:England: BioMed Central Ltd
Journal title:BMC genomics, 2023-08, Vol.24 (1), p.451-451, Article 451
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Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures
Author / Creator:Meng, Fanqiang ; Zhu, Xiaoyu ; Zhao, Haizhen ; Lu, Fengxia ; Lu, Yingjian ; Lu, Zhaoxin
Publisher:New York: Springer US
Journal title:Applied biochemistry and biotechnology, 2021-01, Vol.193 (1), p.296-306
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Microwave cooking increases sulforaphane level in broccoli
Author / Creator:Lu, Yingjian ; Pang, Xinyi ; Yang, Tianbao
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2020-04, Vol.8 (4), p.2052-2058
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Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment
Author / Creator:Lu, Yingjian ; Wu, Changqing
Publisher:Des Moines, IA: International Association for Food Protection
Journal title:Journal of food protection, 2010-12, Vol.73 (12), p.2270-2275
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Inhibitory Effect of DNase–Chitosan–Nisin Nanoparticles on Cell Viability, Motility, and Spatial Structures of Listeria monocytogenes Biofilms
Author / Creator:Pang, Xinyi ; Du, Xueying ; Hu, Xin ; Feng, Zeyin ; Sun, Jing ; Li, Xiangfei ; Lu, Yingjian
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-11, Vol.13 (22), p.3544
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Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus subtilis fmb60
Author / Creator:Yang, Jie ; Zhu, Qingzheng ; Xu, Feng ; Yang, Ming ; Du, Hechao ; Bian, Xiaoying ; Lu, Zhaoxin ; Lu, Yingjian ; Lu, Fengxia
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1892
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Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment
Author / Creator:Lu, Yingjian ; Joerger, Rolf ; Wu, Changqing
Publisher:Boston: Springer-Verlag
Journal title:Food and bioprocess technology, 2014-03, Vol.7 (3), p.661-670
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Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet
Author / Creator:Li, Xin ; Cai, Zifan ; Yang, Feiyu ; Wang, Yunfan ; Pang, Xinyi ; Sun, Jing ; Li, Xiangfei ; Lu, Yingjian
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-01, Vol.13 (2), p.273
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Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles
Author / Creator:Shen, Dongyan ; Chen, Hongzhou ; Li, Mingwei ; Yu, Ling ; Li, Xiangfei ; Liu, Huawei ; Hu, Qiaobin ; Lu, Yingjian
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-06, Vol.12 (13), p.2533
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Experimental Study on Modified Shielding Functional Mortar
Author / Creator:Gao, Yi ; Lu, Yingjian ; Huang, Jing
Publisher:Bristol: IOP Publishing
Journal title:IOP conference series. Materials Science and Engineering, 2020-01, Vol.735 (1), p.12002
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Neomycin biosynthesis is regulated positively by AfsA-g and NeoR in Streptomyces fradiae CGMCC 4.7387
Author / Creator:Meng, Xiangxi ; Wang, Wenzhao ; Xie, Zhoujie ; Li, Pengwei ; Li, Yue ; Guo, Zhengyan ; Lu, Yingjian ; Yang, Jie ; Guan, Kaile ; Lu, Zhaoxin ; Tan, Huarong ; Chen, Yihua
Publisher:Beijing: Science China Press
Journal title:Science China. Life sciences, 2017-09, Vol.60 (9), p.980-991
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Preservative Effect of Food-Based Fermentate from Lactobacillus acidophilus NX2-6 on Chilled Pork Patties
Author / Creator:Zhang, Qianying ; Lu, Yingjian ; Liu, Xiaoxi ; Bie, Xiaomei ; Lv, Fengxia ; Lu, Zhaoxin
Publisher:Des Moines, IA: International Association for Food Protection
Journal title:Journal of food protection, 2014-03, Vol.77 (3), p.459-465
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A mini-review: mechanism of antimicrobial action and application of surfactin
Author / Creator:Chen, Xiaoyu ; Lu, Yajun ; Shan, Mengyuan ; Zhao, Hongyuan ; Lu, Zhaoxin ; Lu, Yingjian
Publisher:Dordrecht: Springer Netherlands
Journal title:World journal of microbiology & biotechnology, 2022-08, Vol.38 (8), p.143-143, Article 143
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Showing 1 to 20 of 83 results

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Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese mice

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Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes

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Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

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The protective effect of sulforaphane on type II diabetes induced by high‐fat diet and low‐dosage streptozotocin

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In-Field Tobacco Leaf Maturity Detection with an Enhanced MobileNetV1: Incorporating a Feature Pyramid Network and Attention Mechanism

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Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato

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Transcriptomic analysis reveals that Bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato

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Correction: Transcriptomic analysis reveals that bacillomycin D-C16 induces multiple pathways of disease resistance in cherry tomato

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Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures

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Microwave cooking increases sulforaphane level in broccoli

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Reduction of Salmonella enterica Contamination on Grape Tomatoes by Washing with Thyme Oil, Thymol, and Carvacrol as Compared with Chlorine Treatment

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Inhibitory Effect of DNase–Chitosan–Nisin Nanoparticles on Cell Viability, Motility, and Spatial Structures of Listeria monocytogenes Biofilms

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Genome Mining, Heterologous Expression, Antibacterial and Antioxidant Activities of Lipoamides and Amicoumacins from Compost-Associated Bacillus subtilis fmb60

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Similar Reduction of Salmonella enterica Typhimurium on Grape Tomatoes and Its Cross-Contamination in Wash Water by Washing with Natural Antimicrobials as Compared with Chlorine Treatment

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Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet

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Effects of Different Molecular Weight Oxidized Dextran as Crosslinkers on Stability and Antioxidant Capacity of Curcumin-Loaded Nanoparticles

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Experimental Study on Modified Shielding Functional Mortar

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Neomycin biosynthesis is regulated positively by AfsA-g and NeoR in Streptomyces fradiae CGMCC 4.7387

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Preservative Effect of Food-Based Fermentate from Lactobacillus acidophilus NX2-6 on Chilled Pork Patties

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A mini-review: mechanism of antimicrobial action and application of surfactin

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