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ArticlesPeer ReviewedFull Text
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties
Author / Creator:Mandliya, Shubham ; Pratap-Singh, Anubhav ; Vishwakarma, Siddharth ; Dalbhagat, Chandrakant Genu ; Mishra, Hari Niwas
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-08, Vol.11 (16), p.2476
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ArticlesPeer ReviewedFull Text
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles
Author / Creator:Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant ; Majumdar, Jayshree ; Mishra, Hari
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-03, Vol.12 (5), p.1099
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ArticlesPeer ReviewedFull Text
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
Author / Creator:Gupta, Rakesh Kumar ; Pipliya, Sunil ; Karunanithi, Sangeetha ; Eswaran U, Gnana Moorthy ; Kumar, Sitesh ; Mandliya, Shubham ; Srivastav, Prem Prakash ; Suthar, Tejas ; Shaikh, Ayaz Mukarram ; Harsányi, Endre ; Kovács, Béla
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-10, Vol.13 (19), p.3125
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ArticlesPeer ReviewedFull Text
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Co...
Author / Creator:Misra, Sourav ; Mandliya, Shubham ; Pandey, Pooja ; Panigrahi, Chirasmita ; Dalbhagat, Chandrakant Genu ; Mishra, Hari Niwas
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2024-02, Vol.17 (2), p.464-478
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ArticlesPeer ReviewedFull Text
pH modulation on properties of mycelium protein isolates
Author / Creator:Singh, Gurpreet ; Mandliya, Shubham ; Vishwakarma, Siddharth ; Mishra, Hari Niwas
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2024-10, Vol.18 (10), p.8457-8471
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ArticlesPeer ReviewedFull Text
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels
Author / Creator:Dalbhagat, Chandrakant Genu ; Nithya, A. ; Mandliya, Shubham ; Vishwakarma, Siddharth ; Mishra, Hari Niwas
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2024-04, Vol.61 (4), p.706-716
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ArticlesPeer ReviewedFull Text
Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)
Author / Creator:Mandliya, Shubham ; Majumdar, Jayshree ; Misra, Sourav ; Pattnaik, Monalisha ; Mishra, Hari Niwas
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2881-2891
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Book ChaptersFull Text
Physical and Chemical Parameters as Qualitative Indicators of Used Frying Oils
Author / Creator:Vishwakarma, Siddharth ; Mandliya, Shubham ; Genu Dalbhagat, Chandrakant ; Panigrahi, Chirasmita
Publisher:United Kingdom: CRC Press
Journal title:Frying Technology, 2024, p.205-227
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Book ChaptersFull Text
Sustainable Cum Innovative Packaging and Labeling Approach in Ready-To-Eat Food: A Global Perspective
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Recent Advances in Ready-To-Eat Food Technology, 2024
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Book ChaptersFull Text
Ready-To-Eat Foods Development Through Composite Extrusion Technological Development
Publisher:United Kingdom: Taylor & Francis Group
Journal title:Recent Advances in Ready-To-Eat Food Technology, 2024
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Book ChaptersFull Text
Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products
Author / Creator:Misra, Sourav ; Kumar, Sitesh ; Pandey, Pooja ; Mandliya, Shubham ; Ghosh, Mousumi ; Srivastava, Shubhangi ; Mahato, Dipendra Kumar
Publisher:United Kingdom: CRC Press
Journal title:Mycotoxins in Food and Feed, 2023, p.265-286
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Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties
Author / Creator:Mandliya, Shubham ; Vishwakarma, Siddharth ; Mishra, Hari Niwas
Publisher:Hoboken, USA: John Wiley & Sons, Inc
Journal title:Journal of food process engineering, 2022-10, Vol.45 (10), p.n/a
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Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach
Author / Creator:Vishwakarma, Siddharth ; Mandliya, Shubham ; Dalbhagat, Chandrakant Genu ; Singh, Pallavi Kumari ; Mishra, Hari Niwas
Publisher:Hoboken, USA: John Wiley & Sons, Inc
Journal title:Journal of food process engineering, 2023-08, Vol.46 (8), p.n/a
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Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties

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Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles

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Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations

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Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Co...

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pH modulation on properties of mycelium protein isolates

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Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels

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Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)

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Physical and Chemical Parameters as Qualitative Indicators of Used Frying Oils

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Sustainable Cum Innovative Packaging and Labeling Approach in Ready-To-Eat Food: A Global Perspective

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Ready-To-Eat Foods Development Through Composite Extrusion Technological Development

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Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products

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Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties

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Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach

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