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ArticlesPeer ReviewedFull Text
Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids
Author / Creator:Pérez-Silva, Araceli ; Nicolás-García, Mayra ; Petit, Thomas ; Dijoux, Jean Bernard ; de los Ángeles Vivar-Vera, María ; Besse, Pascale ; Grisoni, Michel
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2021-06, Vol.247 (6), p.1489-1499
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Cladodes: Chemical and structural properties, biological activity, and polyphenols profile
Author / Creator:Perucini‐Avendaño, Madeleine ; Nicolás‐García, Mayra ; Jiménez‐Martínez, Cristian ; Perea‐Flores, María de Jesús ; Gómez‐Patiño, Mayra Beatriz ; Arrieta‐Báez, Daniel ; Dávila‐Ortiz, Gloria
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2021-07, Vol.9 (7), p.4007-4017
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Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry
Author / Creator:Hassan, Sabik ; Araceli, Pérez-Silva ; Denis, Bélanger ; los Ángeles, Vivar-Vera María de ; Mayra, Nicolás-García ; Delfino, Reyes-López
Publisher:Leuven: EDP Sciences
Journal title:Fruits (1978), 2016-11, Vol.71 (6), p.407-418
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Book ChaptersFull Text
Fermented Beverages from Agro-Industrial Wastes and Non-Conventional Sources
Publisher:United Kingdom: Apple Academic Press, Incorporated
Journal title:Biosystems Engineering Applications for Quality Food Production, 2024
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Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids

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Export record to excel

Cladodes: Chemical and structural properties, biological activity, and polyphenols profile

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Export record to excel

Identification of volatile compounds in cured Mexican vanilla (Vanilla planifolia G. Jackson) beans using headspace solid-phase microextraction with gas chromatography-mass spectrometry

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Fermented Beverages from Agro-Industrial Wastes and Non-Conventional Sources

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