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ArticlesPeer ReviewedFull Text
Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies
Author / Creator:Shabbir, Umair ; Arshad, Muhammad Sajid ; Sameen, Aysha ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2021-02, Vol.13 (2), p.690
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Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Author / Creator:Shabbir, Umair ; Rubab, Momna ; Daliri, Eric Banan-Mwine ; Chelliah, Ramachandran ; Javed, Ahsan ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2021-01, Vol.13 (1), p.206
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Curcumin and Its Derivatives as Theranostic Agents in Alzheimer’s Disease: The Implication of Nanotechnology
Author / Creator:Shabbir, Umair ; Rubab, Momna ; Tyagi, Akanksha ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2020-12, Vol.22 (1), p.196
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Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison...
Author / Creator:Kim, Hyun-Ji ; Tango, Charles Nkufi ; Chelliah, Ramachandran ; Oh, Deog-Hwan
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-03, Vol.9 (1), p.4348-4348, Article 4348
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Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori
Author / Creator:Saravanakumar, Kandasamy ; Chelliah, Ramachandran ; MubarakAli, Davoodbasha ; Oh, Deog-Hwan ; Kathiresan, Kandasamy ; Wang, Myeong-Hyeon
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-04, Vol.9 (1), p.5787, Article 5787
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A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends
Author / Creator:Chelliah, Ramachandran ; Wei, Shuai ; Vijayalakshmi, Selvakumar ; Barathikannan, Kaliyan ; Sultan, Ghazala ; Liu, Shucheng ; Oh, Deog-Hwan
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6470
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The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease
Author / Creator:Shabbir, Umair ; Tyagi, Akanksha ; Elahi, Fazle ; Aloo, Simon Okomo ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2021-08, Vol.10 (9), p.1370
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Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Author / Creator:Aloo, Simon-Okomo ; Ofosu, Fred Kwame ; Kim, Nam-Hyeon ; Kilonzi, Sheila M. ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2023-02, Vol.12 (2), p.416
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Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies
Author / Creator:Daliri, Eric Banan-Mwine ; Ofosu, Fred Kwame ; Chelliah, Ramachandran ; Lee, Byong H. ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:Biomolecules (Basel, Switzerland), 2021-02, Vol.11 (2), p.300
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Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential
Author / Creator:Tyagi, Akanksha ; Shabbir, Umair ; Chelliah, Ramachandran ; Daliri, Eric Banan-Mwine ; Chen, Xiuqin ; Oh, Deog-Hwan
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-07, Vol.10 (7), p.1077
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Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy
Author / Creator:Barathikannan, Kaliyan ; Chelliah, Ramachandran ; Vinothkanna, Annadurai ; Prathiviraj, Ragothaman ; Tyagi, Akanksha ; Vijayalakshmi, Selvakumar ; Lim, Min-Jin ; Jia, Ai-Qun ; Oh, Deog- Hwan
Publisher:London: Nature Publishing Group UK
Journal title:NPJ science of food, 2024-03, Vol.8 (1), p.20-20, Article 20
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In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera
Author / Creator:Chandrashekar, Sangeeta ; Vijayakumar, Raman ; Chelliah, Ramachandran ; Daliri, Eric Banan-Mwine ; Madar, Inamul Hasan ; Sultan, Ghazala ; Rubab, Momna ; Elahi, Fazle ; Yeon, Su-Jung ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2080
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Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties
Author / Creator:Rubab, Momna ; Chellia, Ramachandran ; Saravanakumar, Kandasamy ; Mandava, Suresh ; Khan, Imran ; Tango, Charles Nkufi ; Hussain, Mohammad Shakhawat ; Daliri, Eric Banan-Mwine ; Kim, Se-Hun ; Ramakrishnan, Sudha Rani ; Wang, Myeong-Hyeon ; Lee, Jongkook ; Kwon, Joong-Ho ; Chandrashekar, Sangeeta ; Oh, Deog-Hwan
Publisher:United States: Public Library of Science
Journal title:PloS one, 2018-10, Vol.13 (10), p.e0203306-e0203306
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Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage
Author / Creator:Rubab, Momna ; Chelliah, Ramachandran ; Saravanakumar, Kandasamy ; Barathikannan, Kaliyan ; Wang, Myeong‐Hyeon ; Oh, Deog‐Hwan
Journal title:Journal of food processing and preservation, 2019-12, Vol.43 (12), p.n/a
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Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum
Author / Creator:Saravanakumar, Kandasamy ; Chelliah, Ramachandran ; Hu, Xiaowen ; Oh, Deog-Hwan ; Kathiresan, Kandasamy ; Wang, Myeong-Hyeon
Publisher:Switzerland: MDPI AG
Journal title:Biomolecules (Basel, Switzerland), 2019-03, Vol.9 (4), p.127
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Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage
Author / Creator:Mansur, Ahmad Rois ; Park, Joong-Hyun ; Oh, Deog-Hwan
Publisher:United States: Elsevier Limited
Journal title:Journal of food protection, 2016-01, Vol.79 (1), p.132-137
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Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage
Author / Creator:Luo, Ke ; Hong, Sung-Sam ; Oh, Deog-Hwan
Publisher:United States: Elsevier Limited
Journal title:Journal of food protection, 2015-09, Vol.78 (9), p.1675-1681
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Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds
Author / Creator:Tyagi, Akanksha ; Yeon, Su-Jung ; Daliri, Eric Banan-Mwine ; Chen, Xiuqin ; Chelliah, Ramachandran ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2021-04, Vol.10 (4), p.626
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Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms
Author / Creator:Chen, Xiuqin ; Daliri, Eric Banan-Mwine ; Chelliah, Ramachandran ; Oh, Deog-Hwan
Publisher:Switzerland: MDPI AG
Journal title:Microorganisms (Basel), 2020-10, Vol.8 (10), p.1596
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Antibacterial activities of volatile compounds in cereals and cereal by‐products
Author / Creator:Ofosu, Fred Kwame ; Chelliah, Ramachandran ; Daliri, Eric Banan‐Mwine ; Saravanakumar, Kandasamy ; Wang, Myeong‐Hyeon ; Oh, Deog‐Hwan
Journal title:Journal of food processing and preservation, 2021-02, Vol.45 (2), p.n/a
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Showing 1 to 20 of 116 results

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Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies

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Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota

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Curcumin and Its Derivatives as Theranostic Agents in Alzheimer’s Disease: The Implication of Nanotechnology

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Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison...

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Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori

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A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends

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The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease

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Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease

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Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies

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Limosilactobacillus reuteri Fermented Brown Rice: A Product with Enhanced Bioactive Compounds and Antioxidant Potential

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Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy

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In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera

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Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties

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Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage

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Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum

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Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage

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Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage

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Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds

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Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms

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Antibacterial activities of volatile compounds in cereals and cereal by‐products

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