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2,284 results for Oils+and+fats,+Edible

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Books
Edible oils and fats : developments since 1978 / edited by S. Torrey.
Publisher:Park Ridge, N.J. : Noyes Data Corp., 1983.
Date:1983.
Call Numbers:N664.30272/1
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Books
Edible oils and fats, 1969 [by] Norman E. Bednarcyk.
Author / Creator:Bednarcyk, Norman E.
Publisher:Park Ridge, N.J., Noyes Development Corp. [1969]
Date:[1969]
Call Numbers:NQ664.005/5 no. 5
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Edible oils & fats / by C. Ainsworth Mitchell.
Author / Creator:Mitchell, C. Ainsworth (Charles Ainsworth), 1867-1948.
Publisher:London : Longmans, Green, 1918.
Date:1918.
Call Numbers:T0317264
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The chemistry and technology of edible oils and fats and their high fat products / G. Hoffmann.
Author / Creator:Hoffmann, G. (Geza)
Publisher:London : Academic, 1989.
Date:1989.
Call Numbers:N664.3/14
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Refining of oils and fats for edible purposes / by A.J.C. Andersen ; edited by P.N. Williams.
Author / Creator:Andersen, A. J. C. (Aage Jorgen Christian)
Publisher:Oxford : Pergamon Press, 1962.
Edition:2nd rev. ed.
Date:1962.
Call Numbers:T0315387 , T0315386
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Economic analysis of the edible fats and oils economy / Albert E. Drake and Vincent I. West.
Author / Creator:Drake, Albert E.
Publisher:Urbana : University of Illinois Agricultural Experiment Station, 1963.
Date:1963.
Call Numbers:T0218202
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A study of Australian supply of and demand for edible fats and oils : prepared for Marrickville Holdings Ltd. / by W. D. Scott & Co. Pty. Ltd..
Author / Creator:W. D. Scott & Co.
Publisher:[North Sydney : W. D. Scott and Co. Pty. Ltd. for Marrickville Holdings Ltd.], 1967.
Date:1967.
Call Numbers:TQ013491 , Q338.476653/1A1
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The chemistry and examination of edible oils and fats, their substitutes and adulterants / by G.D. Elsdon.
Author / Creator:Elsdon, G. D. (George Davidson)
Publisher:London : E. Benn, 1926.
Date:1926.
Call Numbers:T0317262
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The Chemistry and technology of edible oils and fats : proceedings of a conference arranged by Unilever Limited at Research Dept., Port Sunlight, March 10-12, 1959 / edited by J. Devine and P.N. Willi...
Publisher:Oxford, [England] : Pergamon, 1961.
Date:1961.
Call Numbers:T0317312
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Rancidity in edible fats / by C.H. Lea.
Author / Creator:Lea, C. H. (Colin Henry)
Publisher:London : H.M.S.O., 1938 (London : Eyre and Spottiswoode)
Date:1938
Call Numbers:T0317313
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Books
Food oils and their uses / [by] Theodore J. Weiss.
Author / Creator:Weiss, Theodore, J., 1919-
Publisher:Westport, Conn. : AVI Pub. Co., 1970.
Date:1970.
Call Numbers:T0315385
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Fats and oils / Clyde E. Stauffer.
Author / Creator:Stauffer, Clyde E.
Publisher:St. Paul, Minn., USA : Eagan Press, c1996.
Call Numbers:NQ664.3/2
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Books
Tieftemperatur-Extraktion : Veränderungen von Glyceriden und ihrer Begleitstoff im Hinblick auf die industrielle Verwendung von Fetten und Ölen / [von] Hans Paul Kaufmann [et al.].
Author / Creator:Kaufmann, Hans Paul.
Publisher:Köln : Westdeutscher Verlag, 1968.
Date:1968.
Call Numbers:T0315397
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Books
Food oils and their uses / Theodore J. Weiss.
Author / Creator:Weiss, Theodore, J., 1919-
Publisher:Chichester, England : Ellis Horwood, 1983.
Edition:2nd ed.
Date:1983.
Call Numbers:N664.3/10
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Fats and oils : an outline of their chemistry and technology / H.G. Kirschbauer.
Author / Creator:Kirschenbauer, H. G.
Publisher:New York : Reinhold, 1960.
Edition:2nd ed.
Date:1960.
Call Numbers:T0317277 , T0317278
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Books
Natural oils from nuts and seeds / by Helen Jeans.
Author / Creator:Jeans, Helen.
Publisher:Wellingborough, Northamptonshire : Thorsons, 1973.
Date:1973.
Call Numbers:T0308069
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Books
Bailey's Industrial oil and fat products / authors, Karl F. Mattil ... [et al.]
Publisher:New York : Interscience Publishers, [1964]
Edition:3rd ed. / edited by Daniel Swern.
Date:[1964]
Call Numbers:T0317307
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Books
The inhibition of fat oxidation processes / by N.M. Emanuel and Yu N. Lyaskovskaya.
Author / Creator:Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-
Publisher:Oxford : Pergamon, 1967.
Edition:[1st English ed.]
Date:1967.
Call Numbers:T0315384
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Books
Cooking with fat / Craig Preston and Pat Sheil.
Author / Creator:Preston, Craig.
Publisher:Neutral Bay, N.S.W : Transworld, 1997.
Date:1997.
Call Numbers:641.5638/2
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Books
Oils / Ann Creber.
Author / Creator:Creber, Ann, 1930-
Publisher:North Ryde, N.S.W. : Angus & Robertson, 1990.
Date:1990.
Call Numbers:N641.6463/2
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Showing 1 to 20 of 2,284 results

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Edible oils and fats : developments since 1978 / edited by S. Torrey.

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Edible oils and fats, 1969 [by] Norman E. Bednarcyk.

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Edible oils & fats / by C. Ainsworth Mitchell.

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The chemistry and technology of edible oils and fats and their high fat products / G. Hoffmann.

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Refining of oils and fats for edible purposes / by A.J.C. Andersen ; edited by P.N. Williams.

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Economic analysis of the edible fats and oils economy / Albert E. Drake and Vincent I. West.

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A study of Australian supply of and demand for edible fats and oils : prepared for Marrickville Holdings Ltd. / by W. D. Scott & Co. Pty. Ltd..

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The chemistry and examination of edible oils and fats, their substitutes and adulterants / by G.D. Elsdon.

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The Chemistry and technology of edible oils and fats : proceedings of a conference arranged by Unilever Limited at Research Dept., Port Sunlight, March 10-12, 1959 / edited by J. Devine and P.N. Willi...

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Rancidity in edible fats / by C.H. Lea.

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Food oils and their uses / [by] Theodore J. Weiss.

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Fats and oils / Clyde E. Stauffer.

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Tieftemperatur-Extraktion : Veränderungen von Glyceriden und ihrer Begleitstoff im Hinblick auf die industrielle Verwendung von Fetten und Ölen / [von] Hans Paul Kaufmann [et al.].

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Food oils and their uses / Theodore J. Weiss.

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Fats and oils : an outline of their chemistry and technology / H.G. Kirschbauer.

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Natural oils from nuts and seeds / by Helen Jeans.

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Bailey's Industrial oil and fat products / authors, Karl F. Mattil ... [et al.]

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The inhibition of fat oxidation processes / by N.M. Emanuel and Yu N. Lyaskovskaya.

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Cooking with fat / Craig Preston and Pat Sheil.

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Oils / Ann Creber.

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