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98 results for Phenylalanine+-+analysis

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Comparison of Tandem Mass Spectrometry and the Fluorometric Method—Parallel Phenylalanine Measurement on a Large Fresh Sample Series and Implications for Newborn Screening for Phenylketonuria
Author / Creator:Perko, Dasa ; Groselj, Urh ; Cuk, Vanja ; Iztok Remec, Ziga ; Zerjav Tansek, Mojca ; Drole Torkar, Ana ; Krhin, Blaz ; Bicek, Ajda ; Oblak, Adrijana ; Battelino, Tadej ; Repic Lampret, Barbka
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2023-01, Vol.24 (3), p.2487
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Electrochemical polymerized DL-phenylalanine modified carbon nanotube sensor for the selective and sensitive determination of caffeic acid with riboflavin
Author / Creator:B, Kanthappa ; Manjunatha, J. G. ; Osman, Sameh Mohamed ; Ataollahi, Narges
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-12, Vol.14 (1), p.30950-13, Article 30950
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Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma
Author / Creator:Jabłoński, Sławomir Jan ; Mielko-Niziałek, Karolina Anna ; Leszczyński, Przemysław ; Gasiński, Alan ; Kawa-Rygielska, Joanna ; Młynarz, Piotr ; Łukaszewicz, Marcin
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-06, Vol.14 (1), p.14582-10, Article 14582
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Current Practices and Challenges in the Diagnosis and Management of PKU in Latin America: A Multicenter Survey
Author / Creator:Poloni, Soraia ; dos Santos, Bruna Bento ; Chiesa, Ana ; Specola, Norma ; Pereyra, Marcela ; Saborío-Rocafort, Manuel ; Salazar, María Florencia ; Leal-Witt, María Jesús ; Castro, Gabriela ; Peñaloza, Felipe ; Wong, Sunling Palma ; Porras, Ramsés Badilla ; Paranza, Lourdes Ortiz ; Sanabria, Marta Cristina ; Amieva, Marcela Vela ; Morales, Marco ; Naranjo, Amanda Rocío Caro ; Mahfoud, Antonieta ; Colmenares, Ana Rosa ; Lemes, Aida ; Sotillo-Lindo, José Fernando ; Perez, Ceila ; Rey, Laritza Martínez ; Torriente, Georgina María Zayas ; Refosco, Lilia Farret ; Schwartz, Ida Vanessa Doederlein ; Cornejo, Veronica
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2021-07, Vol.13 (8), p.2566
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Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods
Author / Creator:Wood, Georgina ; Evans, Sharon ; Pointon-Bell, Kiri ; Rocha, Júlio César ; MacDonald, Anita
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-06, Vol.12 (6), p.1893
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SERS detection of Biomolecules at Physiological pH via aggregation of Gold Nanorods mediated by Optical Forces and Plasmonic Heating
Author / Creator:Fazio, Barbara ; D’Andrea, Cristiano ; Foti, Antonino ; Messina, Elena ; Irrera, Alessia ; Donato, Maria Grazia ; Villari, Valentina ; Micali, Norberto ; Maragò, Onofrio M. ; Gucciardi, Pietro G.
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2016-06, Vol.6 (1), p.26952, Article 26952
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A Review of Sensors and Biosensors Modified with Conducting Polymers and Molecularly Imprinted Polymers Used in Electrochemical Detection of Amino Acids: Phenylalanine, Tyrosine, and Tryptophan
Author / Creator:Dinu, Ancuța ; Apetrei, Constantin
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2022-01, Vol.23 (3), p.1218
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Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength
Author / Creator:Fu, Xiumin ; Chen, Yiyong ; Mei, Xin ; Katsuno, Tsuyoshi ; Kobayashi, Eiji ; Dong, Fang ; Watanabe, Naoharu ; Yang, Ziyin
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2015-11, Vol.5 (1), p.16858-16858, Article 16858
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Recognition and sensing of low-epitope targets via ternary complexes with oligonucleotides and synthetic receptors
Author / Creator:Yang, Kyung-Ae ; Barbu, Mihaela ; Halim, Marlin ; Pallavi, Payal ; Kim, Benjamin ; Kolpashchikov, Dmitry M. ; Pecic, Stevan ; Taylor, Steven ; Worgall, Tilla S. ; Stojanovic, Milan N.
Publisher:London: Nature Publishing Group UK
Journal title:Nature chemistry, 2014-11, Vol.6 (11), p.1003-1008
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What does fluorine do to a protein? Thermodynamic, and highly-resolved structural insights into fluorine-labelled variants of the cold shock protein
Author / Creator:Welte, Hannah ; Zhou, Tiankun ; Mihajlenko, Xenia ; Mayans, Olga ; Kovermann, Michael
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2020-02, Vol.10 (1), p.2640-2640, Article 2640
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Large Neutral Amino Acid Supplementation Exerts Its Effect through Three Synergistic Mechanisms: Proof of Principle in Phenylketonuria Mice
Author / Creator:van Vliet, Danique ; Bruinenberg, Vibeke M. ; Mazzola, Priscila N. ; van Faassen, Martijn H. J. R. ; de Blaauw, Pim ; Kema, Ido P. ; Heiner-Fokkema, M. Rebecca ; van Anholt, Rogier D. ; van der Zee, Eddy A. ; van Spronsen, Francjan J.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2015-12, Vol.10 (12), p.e0143833-e0143833
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Tracking G-protein-coupled receptor activation using genetically encoded infrared probes
Author / Creator:Ye, Shixin ; Zaitseva, Ekaterina ; Caltabiano, Gianluigi ; Schertler, Gebhard F. X. ; Sakmar, Thomas P. ; Deupi, Xavier ; Vogel, Reiner
Publisher:London: Nature Publishing Group UK
Journal title:Nature (London), 2010-04, Vol.464 (7293), p.1386-1389
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Fast label-free identification of bacteria by synchronous fluorescence of amino acids
Author / Creator:Shlosberg, Yaniv ; Farber, Yair ; Hasson, Salah ; Bulatov, Valery ; Schechter, Israel
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Analytical and bioanalytical chemistry, 2021-11, Vol.413 (27), p.6857-6866
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An Approach for In Situ Rapid Detection of Deep-Sea Aromatic Amino Acids Using Laser-Induced Fluorescence
Author / Creator:Du, Ranran ; Yang, Dingtian ; Jiang, Guangjia ; Song, Youren ; Yin, Xiaoqing
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2020-02, Vol.20 (5), p.1330
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The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model
Author / Creator:Ahring, Kirsten K. ; Dagnæs-Hansen, Frederik ; Brüel, Annemarie ; Christensen, Mette ; Jensen, Erik ; Jensen, Thomas G. ; Johannsen, Mogens ; Johansen, Karen S. ; Lund, Allan M. ; Madsen, Jesper G. ; Brøndum-Nielsen, Karen ; Pedersen, Michael ; Sørensen, Lambert K. ; Kjolby, Mads ; Møller, Lisbeth B.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2022-01, Vol.17 (1), p.e0261150-e0261150
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A reduced concentration of brain interstitial amino acids is associated with depression in subarachnoid hemorrhage patients
Author / Creator:Kofler, Mario ; Schiefecker, Alois Josef ; Gaasch, Maxime ; Sperner-Unterweger, Barbara ; Fuchs, Dietmar ; Beer, Ronny ; Ferger, Boris ; Rass, Verena ; Hackl, Werner ; Rhomberg, Paul ; Pfausler, Bettina ; Thomé, Claudius ; Schmutzhard, Erich ; Helbok, Raimund
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2019-02, Vol.9 (1), p.2811-2811, Article 2811
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A modern view of phenylalanine ammonia lyase
Author / Creator:MacDonald, M. Jason ; D'Cunha, Godwin B
Publisher:Canada: NRC Research Press
Journal title:Biochemistry and cell biology, 2007-06, Vol.85 (3), p.273-282
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Comparing trophic position estimates using bulk and compound specific stable isotope analyses: applying new approaches to mackerel icefish Champsocephalus gunnari
Author / Creator:Canseco, Jose Antonio ; Niklitschek, Edwin J. ; Quezada-Romegialli, Claudio ; Yarnes, Chris ; Harrod, Chris
Publisher:United States: PeerJ. Ltd
Journal title:PeerJ (San Francisco, CA), 2024-05, Vol.12, p.e17372-e17372, Article e17372
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Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements
Author / Creator:Evans, Sharon ; Adam, Sarah ; Adams, Sandra ; Allen, Heather ; Ashmore, Catherine ; Bailey, Sarah ; Banks, Janette ; Churchill, Harriet ; Cochrane, Barbara ; Cook, Jennifer ; Dale, Clare ; Daly, Anne ; Dixon, Marjorie ; Dunlop, Carolyn ; Ellerton, Charlotte ; Emm, Anita ; Firman, Sarah ; Ford, Suzanne ; French, Moira ; Gribben, Joanna ; Grimsley, Anne ; Herlihy, Ide ; Hill, Melanie ; Judd, Shirley ; Lang, Karen ; Males, Jo ; McDonald, Joy ; McStravick, Nicola ; Millington, Chloe ; Newby, Camille ; Noble, Catharine ; Pereira, Rachel ; Pinto, Alex ; Robertson, Louise ; Robotham, Abigail ; Ross, Kathleen ; Singleton, Kath ; Skeath, Rachel ; Terry, Allyson ; Van Wyk, Karen ; White, Fiona ; White, Lucy ; Wildgoose, Jo ; Woodall, Alison ; MacDonald, Anita
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-07, Vol.12 (8), p.2205
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Accidental Consumption of Aspartame in Phenylketonuria: Patient Experiences
Author / Creator:Newbould, Ella ; Pinto, Alex ; Evans, Sharon ; Ford, Suzanne ; O’Driscoll, Mike ; Ashmore, Catherine ; Daly, Anne ; MacDonald, Anita
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2021-02, Vol.13 (2), p.707
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Comparison of Tandem Mass Spectrometry and the Fluorometric Method—Parallel Phenylalanine Measurement on a Large Fresh Sample Series and Implications for Newborn Screening for Phenylketonuria

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Electrochemical polymerized DL-phenylalanine modified carbon nanotube sensor for the selective and sensitive determination of caffeic acid with riboflavin

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Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma

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Current Practices and Challenges in the Diagnosis and Management of PKU in Latin America: A Multicenter Survey

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Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods

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SERS detection of Biomolecules at Physiological pH via aggregation of Gold Nanorods mediated by Optical Forces and Plasmonic Heating

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A Review of Sensors and Biosensors Modified with Conducting Polymers and Molecularly Imprinted Polymers Used in Electrochemical Detection of Amino Acids: Phenylalanine, Tyrosine, and Tryptophan

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Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

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Recognition and sensing of low-epitope targets via ternary complexes with oligonucleotides and synthetic receptors

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What does fluorine do to a protein? Thermodynamic, and highly-resolved structural insights into fluorine-labelled variants of the cold shock protein

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Large Neutral Amino Acid Supplementation Exerts Its Effect through Three Synergistic Mechanisms: Proof of Principle in Phenylketonuria Mice

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Tracking G-protein-coupled receptor activation using genetically encoded infrared probes

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Fast label-free identification of bacteria by synchronous fluorescence of amino acids

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An Approach for In Situ Rapid Detection of Deep-Sea Aromatic Amino Acids Using Laser-Induced Fluorescence

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The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model

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A reduced concentration of brain interstitial amino acids is associated with depression in subarachnoid hemorrhage patients

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A modern view of phenylalanine ammonia lyase

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Comparing trophic position estimates using bulk and compound specific stable isotope analyses: applying new approaches to mackerel icefish Champsocephalus gunnari

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Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements

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Accidental Consumption of Aspartame in Phenylketonuria: Patient Experiences

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