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Books
The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowl...
Author / Creator:Bolitho, Hector, 1897-1974.
Publisher:London ; New York : Alfred A. Knopf, 1929.
Date:1929.
Call Numbers:639.4/B
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Books
Culinary pleasures : cook books and the transformation of British food / Nicola Humble.
Author / Creator:Humble, Nicola.
Publisher:London, [England] : Faber, 2005.
Date:2005.
Call Numbers:N641.5941/13
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Books
Simple pleasures : the free range cook / Annabel Langbein.
Author / Creator:Langbein, Annabel.
Publisher:Sydney, N.S.W. : ABC Books, 2012.
Date:2012.
Call Numbers:Q641.563/51 , NQ641.563/45
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Books
The pleasure of the table / the cooking artistry of Wivine de Stoop ; edited by Penny Smith.
Author / Creator:De Stoop, Wivine.
Publisher:South Melbourne : Sun Books, 1984.
Date:1984.
Call Numbers:Q641.5/124
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Books
Mount Cook with descriptive notes & map / W. Ferrier.
Author / Creator:Ferrier, W. (William)
Publisher:Timaru, N.Z. : Ferrier, [1900?]
Date:[1900?]
Call Numbers:987.3/16A1
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Books
The pleasures of the table : proceedings of the fifth Symposium of Australian Gastronomy, Adelaide, March 10-13, 1990 / edited by Barbara Santich and Michael Symons.
Author / Creator:Symposium of Australian Gastronomy (5th : 1990 : Adelaide, S.A.)
Publisher:Adelaide : [s.n.], 1991.
Date:1991.
Call Numbers:Q641.0130994/3
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Books
The pleasure of vegetables / Elizabeth Ayrton.
Author / Creator:Ayrton, Elisabeth, 1915-
Publisher:Harmondsworth : Penguin, 1984, c1983.
Date:1984, c1983.
Call Numbers:641.65/10
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Books
Pleasures of the palette : sojourn in Gascony / Erasmus H. Kloman.
Author / Creator:Kloman, Erasmus H.
Publisher:Washington, D.C : Judd Publishing, 1994.
Date:1994.
Call Numbers:N914.4770483/1
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Books
Italian pasta.
Publisher:Sydney : Book Company, 1992.
Date:1992.
Call Numbers:NQ641.822/2
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Books
Accept with pleasure : a book about food written for those who like to share the good things of life with their friends / by Patricia Harris.
Author / Creator:Harris, Patricia Lady.
Publisher:[Sydney] : Angus and Robertson, [1969]
Date:[1969]
Call Numbers:641.5/82A1
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Books
China.
Publisher:Brookvale, N.S.W. : Book Company, 1992.
Date:1992.
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Books
Vietnam.
Publisher:Brookvale, N.S.W. : Book Company, 1992.
Date:1992.
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Books
Your blender cookbook : the pleasure of blending.
Publisher:[Sydney : Breville, 197-?]
Date:197-?]
Call Numbers:641.589/5
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Books
Beef : a guide to perfect steaks, roasts, frugal cuts and other shared pleasures of the table / Max Lake.
Author / Creator:Lake, Max.
Publisher:Pokolbin, [N.S.W.] : the author, 1999.
Date:1999.
Call Numbers:641.662/3
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Books
Asian classics.
Publisher:Sydney : Book Company, 1992.
Date:1992.
Call Numbers:NQ641.595/6
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Books
Hearty casseroles.
Publisher:Sydney : Book Company, 1992.
Date:1992.
Call Numbers:NQ641.821/1
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Books
Hot! : the cookbook for passionate devotees who go bonkers over the incendiary pleasures of food that never stops whamming, popping, or zapping / by Judith Choate ; photography by Amy Reichman ; illus...
Author / Creator:Choate, Judith.
Publisher:East Roseville, N.S.W. : Simon & Schuster, 1993.
Date:1993.
Call Numbers:NQ641.6384/3
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Books
A rhapsody on virtue and pleasure. [electronic resource] : To the Right Honourable James Reynolds Esq; Late Lord Chief Baron of the Exchequer. By Mr. Cooke.
Author / Creator:Cooke, Thomas, 1703-1756.
Publisher:London : printed for T. Cooper, at the Globe, in Pater-Noster-Row, MDCCXXXVIII. [1738] [1739?]
Date:MDCCXXXVIII. [1738] [1739?]
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Books
Cooking with seafood.
Publisher:Kensington, N.S.W. : Bay Books, 1988.
Date:1988.
Call Numbers:641.6/6
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Books
Taste : the shared table, cooking, wine / Max Lake.
Author / Creator:Lake, Max.
Publisher:Longuville [N.S.W.] : M. Lake, c2003.
Call Numbers:641.013/12
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