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Meat Packing and Processing, Including Beef, Pork and Lamb, Industry (US)
Publisher:Plunkett Research, Ltd.
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Meat Packing and Processing, Including Poultry (Chicken and Turkey), Beef and Pork Industry (US)
Publisher:Plunkett Research, Ltd.
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Importation of meat. Return of meat imported in the year 1877, distinguishing the quantities in cwts., and the values of fresh beef, pork, and mutton, of salt beef, pork, and mutton, and of meat prese...
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1878.
Date:1878.
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Report by Mr. James M. Sinclair on the hog-raising and pork-packing industry in the United States, and on the live stock and frozen meat exportation of the Argentine Republic.
Author / Creator:Sinclair, James M. (James McInnes)
Publisher:Melbourne : Department of Agriculture, Victoria, 1895.
Date:1895.
Call Numbers:338.1/S , MA 3 V 28
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A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities.
Publisher:Adelaide : Master Butchers' Meat and Allied Trades Federation of Australia, [1948].
Date:[1948].
Call Numbers:641.66/32
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A Treasury of meat recipes : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities.
Publisher:Adelaide : Master Butchers' Meat and Allied Trades Federation of Australia, [195-?]
Date:[195-?]
Call Numbers:641.66/14
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Pictures | Photographs
Item 27: Byron Bay Pork and Meat Butchery, Dalley Street, Mullumbimby, NSW, 4 November 2013 / photograph by John Immig
Date:4 November 2013
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Wheat, &c. Accounts relating to wheat, barley, oats, flour, butcher's meat, pork, bacon, cattle, sheep, swine, butter, cheese, foreign wool, gold, and British shipping [electronic resource].
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1850.
Date:1850.
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A treasury of meat recipes : over 350 recipes for beef, lamb and mutton, veal, pork, sausages, specialties, cold meats and soups - including pressure cooker recipes.
Publisher:Sydney : Scotow Press, in conjunction with the Meat & Allied Trades' Federation of Australia, [19--?]
Date:[19--?]
Call Numbers:641.66/17
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Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss.
Author / Creator:Aidells, Bruce.
Publisher:New York : Harper Collins, 2004.
Date:2004.
Call Numbers:NQ641.664/1
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Pictures | Photographs
Job no. 248: Playfair & Sons smallgoods, meats, pork at RAS [Royal Agricultural Society] display, 1956 / photographs by Max Dupain
Date:1956
Call Numbers:ON 558/Box 3/nos. 195-196
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Job no. 249: Playfair & Sons smallgoods, meats, pork, at RAS [Royal Agricultural Society] display, April 1954 / photographs by Max Dupain
Date:April 1954
Call Numbers:ON 558/Box 3/nos. 197-199
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Wheat, &c. Accounts relating to wheat, barley, oats, flour, butcher's meat, pork, bacon, cattle, sheep, swine, butter, cheese, foreign wool, gold, and British shipping, for year 1850.--(In continuatio...
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1851.
Date:1851.
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An ordinance declaratory of the Lords and Commons assembled in Parliament for the regulating of the excise upon flesh viz., beeves, muttons, veals, porks, lambs, and other butchers meat kill'd for pro...
Publisher:London Printed for Rich. Cotes and Joh. Raworth
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Wheat, &c. Accounts relating to wheat, barley, oats, flour, butcher's meat, pork, bacon, cattle, sheep, swine, butter, cheese, foreign wool, gold, and British shipping.--(in continuation of Parliament...
Author / Creator:Great Britain. Parliament. House of Commons.
Publisher:[London] : House of Commons, 1854.
Date:1854.
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Pictures | Photographs
Job no. 250: Playfair & Sons smallgoods, meats, pork, at RAS [Royal Agricultural Society] display, April 1955 / photographs by Max Dupain
Date:April 1955
Call Numbers:ON 558/Box 3/nos. 200-204
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Three ordinances of the Lords and Commons assembled in Parliament first, for the regulating of the excise upon all manner of salt and flesh, viz. beeves, muttons, veales, porks, lambs, and other butch...
Publisher:London Printed for John Wright in the Old-Bayley
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An ordinance declaratory of the Lords and Commons assembled in Parliament for the regulating of the excise upon flesh [electronic resource] : viz., beeves, muttons, veals, porks, lambs, and other butc...
Author / Creator:England and Wales. Parliament.
Publisher:London : Printed for Rich. Cotes and Joh. Raworth, [1644]
Date:[1644]
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An ordinance declaratory of the Lords and Commons assembled in Parliament for the regulating of the excise upon flesh [microform] : viz., beeves, muttons, veals, porks, lambs, and other butchers meat...
Author / Creator:England and Wales. Parliament.
Publisher:London : Printed for Rich. Cotes and Joh. Raworth, [1644]
Date:[1644]
Call Numbers:T/RAV/FM4/2
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The pork manual for the foodservice industry / Australian Pork Corporation.
Author / Creator:Australian Pork Corporation.
Publisher:St. Leonards, N.S.W. : Australian Pork Corporation, 1996.
Date:1996.
Call Numbers:NQ641.364/1
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Meat Packing and Processing, Including Beef, Pork and Lamb, Industry (US)

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Meat Packing and Processing, Including Poultry (Chicken and Turkey), Beef and Pork Industry (US)

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Importation of meat. Return of meat imported in the year 1877, distinguishing the quantities in cwts., and the values of fresh beef, pork, and mutton, of salt beef, pork, and mutton, and of meat prese...

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Report by Mr. James M. Sinclair on the hog-raising and pork-packing industry in the United States, and on the live stock and frozen meat exportation of the Argentine Republic.

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A Treasury of meat recipes. no. 2 : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities.

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A Treasury of meat recipes : a wealth of recipes for beef, veal, pork, lamb, bacon, sausages, ready-to-serve meats, and meat specialities.

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Item 27: Byron Bay Pork and Meat Butchery, Dalley Street, Mullumbimby, NSW, 4 November 2013 / photograph by John Immig

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Wheat, &c. Accounts relating to wheat, barley, oats, flour, butcher's meat, pork, bacon, cattle, sheep, swine, butter, cheese, foreign wool, gold, and British shipping [electronic resource].

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A treasury of meat recipes : over 350 recipes for beef, lamb and mutton, veal, pork, sausages, specialties, cold meats and soups - including pressure cooker recipes.

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Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat / Bruce Aidells with Lisa Weiss.

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Job no. 248: Playfair & Sons smallgoods, meats, pork at RAS [Royal Agricultural Society] display, 1956 / photographs by Max Dupain

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Job no. 249: Playfair & Sons smallgoods, meats, pork, at RAS [Royal Agricultural Society] display, April 1954 / photographs by Max Dupain

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Wheat, &c. Accounts relating to wheat, barley, oats, flour, butcher's meat, pork, bacon, cattle, sheep, swine, butter, cheese, foreign wool, gold, and British shipping, for year 1850.--(In continuatio...

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An ordinance declaratory of the Lords and Commons assembled in Parliament for the regulating of the excise upon flesh viz., beeves, muttons, veals, porks, lambs, and other butchers meat kill'd for pro...

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Wheat, &c. Accounts relating to wheat, barley, oats, flour, butcher's meat, pork, bacon, cattle, sheep, swine, butter, cheese, foreign wool, gold, and British shipping.--(in continuation of Parliament...

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Job no. 250: Playfair & Sons smallgoods, meats, pork, at RAS [Royal Agricultural Society] display, April 1955 / photographs by Max Dupain

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Three ordinances of the Lords and Commons assembled in Parliament first, for the regulating of the excise upon all manner of salt and flesh, viz. beeves, muttons, veales, porks, lambs, and other butch...

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An ordinance declaratory of the Lords and Commons assembled in Parliament for the regulating of the excise upon flesh [electronic resource] : viz., beeves, muttons, veals, porks, lambs, and other butc...

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An ordinance declaratory of the Lords and Commons assembled in Parliament for the regulating of the excise upon flesh [microform] : viz., beeves, muttons, veals, porks, lambs, and other butchers meat...

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The pork manual for the foodservice industry / Australian Pork Corporation.

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