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ArticlesPeer ReviewedFull Text
Microbiological quality of beef subprimals as affected by lactic acid sprays applied at various points during vacuum storage
Author / Creator:Prasai, R.K. (Kansas State University, Manhattan, KS.) ; Kastner, C.L ; Kenney, P.B ; Kropf, D.H ; Fung, D.Y.C ; Mease, L.E ; Vogt, L.R ; Johnson, D.E
Publisher:Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians
Journal title:Journal of food protection, 1997-07, Vol.60 (7), p.795-798
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ArticlesPeer ReviewedFull Text
Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef
Author / Creator:Phebus, R.K. (Kansas State University, Manhattan.) ; Nutsch, A.L ; Schafer, D.E ; Wilson, R.C ; Riemann, M.J ; Leising, J.D ; Kastner, C.L ; Wolf, J.R ; Prasai, R.K
Publisher:Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians
Journal title:Journal of food protection, 1997-05, Vol.60 (5), p.476-484
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Access ebook if you are in the Library. Registered NSW residents may log in from home.