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ArticlesPeer ReviewedFull Text
Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil
Author / Creator:Pratap Singh Anubhav ; Fathordoobady Farahnaz ; Guo Yigong ; Singh, Anika ; Kitts, David D
Publisher:London: Nature Publishing Group
Journal title:Scientific reports, 2020-06, Vol.10 (1)
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ArticlesPeer ReviewedFull Text
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
Author / Creator:Mandal, Ronit ; Mohammadi, Xanyar ; Wiktor, Artur ; Singh, Anika ; Pratap Singh, Anubhav
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2020-05, Vol.10 (10), p.3606
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ArticlesPeer ReviewedFull Text
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification
Author / Creator:Pratap Singh, Anubhav ; Siddiqui, Juveria ; Diosady, Levente L.
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2018-02, Vol.11 (2), p.435-446
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ArticlesPeer ReviewedFull Text
Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system
Author / Creator:Pratap-Singh, Anubhav ; Guo, Yigong ; Lara Ochoa, Sofia ; Fathordoobady, Farahnaz ; Singh, Anika
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-04, Vol.11 (1), p.9241-9241, Article 9241
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Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications
Author / Creator:Fathordoobady, Farahnaz ; Sannikova, Natalia ; Guo, Yigong ; Singh, Anika ; Kitts, David D. ; Pratap-Singh, Anubhav
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2021-01, Vol.11 (1), p.72-12, Article 72
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Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System
Author / Creator:Jarzębski, Maciej ; Siejak, Przemysław ; Smułek, Wojciech ; Fathordoobady, Farahnaz ; Guo, Yigong ; Pawlicz, Jarosław ; Trzeciak, Tomasz ; Kowalczewski, Przemysław Łukasz ; Kitts, David D. ; Singh, Anika ; Pratap Singh, Anubhav
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-06, Vol.25 (11), p.2696
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Legume lipoxygenase: Strategies for application in food industry
Author / Creator:Shi, Yuan ; Mandal, Ronit ; Singh, Anika ; Pratap Singh, Anubhav
Publisher:Hoboken: John Wiley & Sons, Inc
Journal title:Legume science, 2020-09, Vol.2 (3), p.n/a
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A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein
Author / Creator:Singh, Anika ; Shi, Yuan ; Magreault, Perrine ; Kitts, David D. ; Jarzębski, Maciej ; Siejak, Przemysław ; Pratap-Singh, Anubhav
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-07, Vol.26 (13), p.4104
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Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles
Author / Creator:Guo, Yigong ; Baldelli, Alberto ; Shi, Dai ; Kitts, David D. ; Pratap-Singh, Anubhav ; Singh, Anika
Publisher:Switzerland: MDPI AG
Journal title:Pharmaceutics, 2025-04, Vol.17 (4), p.537
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ArticlesPeer ReviewedFull Text
Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots
Author / Creator:Mohammadi, Xanyar ; Deng, Yuhao ; Matinfar, Golshan ; Singh, Anika ; Mandal, Ronit ; Pratap-Singh, Anubhav
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-10, Vol.9 (10), p.1464
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Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as R...
Author / Creator:Lachowicz-Wiśniewska, Sabina ; Pratap-Singh, Anubhav ; Kapusta, Ireneusz ; Kruszyńska, Angelika ; Rapak, Andrzej ; Ochmian, Ireneusz ; Cebulak, Tomasz ; Żukiewicz-Sobczak, Wioletta ; Rubiński, Paweł
Publisher:Switzerland: MDPI AG
Journal title:Pharmaceuticals (Basel, Switzerland), 2022-06, Vol.15 (7), p.785
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ArticlesPeer ReviewedFull Text
Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components
Author / Creator:Siejak, Przemysław ; Smułek, Wojciech ; Fathordobady, Farahnaz ; Grygier, Anna ; Baranowska, Hanna Maria ; Rudzińska, Magdalena ; Masewicz, Łukasz ; Jarzębska, Małgorzata ; Nowakowski, Piotr T. ; Makiej, Aleksandra ; Kazemian, Pardis ; Drobnik, Paweł ; Stachowiak, Barbara ; Jarzębski, Maciej ; Pratap-Singh, Anubhav
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.2931
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ArticlesPeer ReviewedFull Text
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
Author / Creator:Gonzalez Viejo, Claudia ; Villarreal-Lara, Raúl ; Torrico, Damir D. ; Rodríguez-Velazco, Yaressi G. ; Escobedo-Avellaneda, Zamantha ; Ramos-Parra, Perla A. ; Mandal, Ronit ; Pratap Singh, Anubhav ; Hernández-Brenes, Carmen ; Fuentes, Sigfredo
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-06, Vol.9 (6), p.821
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ArticlesPeer ReviewedFull Text
Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment
Author / Creator:Abedelmaksoud, Tarek Gamal ; Smuda, Sayed Saad ; Altemimi, Ammar B. ; Mohamed, Reda Mahgoub ; Pratap‐Singh, Anubhav ; Ali, Marwa Rashad
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2021-08, Vol.9 (8), p.4394-4407
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ArticlesPeer ReviewedFull Text
Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification
Author / Creator:Baldelli, Alberto ; Wells, Simon ; Pratap-Singh, Anubhav
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2021-12, Vol.14 (12), p.2286-2301
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ArticlesPeer ReviewedFull Text
Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques
Author / Creator:Guo, Yigong ; Baldelli, Alberto ; Singh, Anika ; Fathordoobady, Farahnaz ; Kitts, David ; Pratap-Singh, Anubhav
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2022-06, Vol.12 (1), p.9949-9949, Article 9949
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ArticlesPeer ReviewedFull Text
Mercaptonicotinic acid activated thiolated chitosan (MNA-TG-chitosan) to enable peptide oral delivery by opening cell tight junctions and enhancing transepithelial transport
Author / Creator:Pratap-Singh, Anubhav ; Guo, Yigong ; Baldelli, Alberto ; Singh, Anika
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2023-10, Vol.13 (1), p.17343-17343, Article 17343
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ArticlesPeer ReviewedFull Text
Pea Protein for Hempseed Oil Nanoemulsion Stabilization
Author / Creator:Jarzębski, Maciej ; Fathordoobady, Farahnaz ; Guo, Yigong ; Xu, Minghuan ; Singh, Anika ; Kitts, David D. ; Kowalczewski, Przemysław Łukasz ; Jeżowski, Paweł ; Pratap Singh, Anubhav
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4288
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ArticlesPeer ReviewedFull Text
Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity
Author / Creator:Mandal, Ronit ; Wiktor, Artur ; Mohammadi, Xanyar ; Pratap-Singh, Anubhav
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2022-01, Vol.15 (1), p.92-104
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ArticlesPeer ReviewedFull Text
Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil
Author / Creator:Kurek, Marcin Andrzej ; Pratap-Singh, Anubhav
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-11, Vol.9 (11), p.1707
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Showing 1 to 20 of 58 results

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Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil

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Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

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Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

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Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

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Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications

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Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System

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Legume lipoxygenase: Strategies for application in food industry

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A Rapid Gas-Chromatography/Mass-Spectrometry Technique for Determining Odour Activity Values of Volatile Compounds in Plant Proteins: Soy, and Allergen-Free Pea and Brown Rice Protein

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Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles

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Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

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Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as R...

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Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components

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Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

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Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment

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Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification

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Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques

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Mercaptonicotinic acid activated thiolated chitosan (MNA-TG-chitosan) to enable peptide oral delivery by opening cell tight junctions and enhancing transepithelial transport

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Pea Protein for Hempseed Oil Nanoemulsion Stabilization

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Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity

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Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil

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