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ArticlesPeer ReviewedFull Text
Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications
Author / Creator:Rouphael, Youssef ; Colla, Giuseppe
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2020-10, Vol.10 (10), p.1461
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ArticlesPeer ReviewedFull Text
Advances and Sustainable Practices for the Rapidly Changing Field of Agronomy
Author / Creator:Rouphael, Youssef
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2022-08, Vol.12 (9), p.2074
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ArticlesPeer ReviewedFull Text
Microalgae: New Source of Plant Biostimulants
Author / Creator:Colla, Giuseppe ; Rouphael, Youssef
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2020-09, Vol.10 (9), p.1240
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ArticlesPeer ReviewedFull Text
Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress
Author / Creator:Giordano, Maria ; Petropoulos, Spyridon A. ; Rouphael, Youssef
Publisher:Basel: MDPI AG
Journal title:Agriculture (Basel), 2021-05, Vol.11 (5), p.463
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ArticlesPeer ReviewedFull Text
Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species
Author / Creator:Cristofano, Francesco ; El-Nakhel, Christophe ; Rouphael, Youssef
Publisher:Switzerland: MDPI AG
Journal title:Biomolecules (Basel, Switzerland), 2021-07, Vol.11 (8), p.1103
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Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus
Author / Creator:Saia, Sergio ; Aissa, Echrak ; Luziatelli, Francesca ; Ruzzi, Maurizio ; Colla, Giuseppe ; Ficca, Anna Grazia ; Cardarelli, Mariateresa ; Rouphael, Youssef
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:Mycorrhiza, 2020-01, Vol.30 (1), p.133-147
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ArticlesPeer ReviewedFull Text
Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action
Author / Creator:Rouphael, Youssef ; Giordano, Maria ; Cardarelli, Mariateresa ; Cozzolino, Eugenio ; Mori, Mauro ; Kyriacou, Marios ; Bonini, Paolo ; Colla, Giuseppe
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2018-07, Vol.8 (7), p.126
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ArticlesPeer ReviewedFull Text
Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants
Author / Creator:Carillo, Petronia ; Ciarmiello, Loredana F. ; Woodrow, Pasqualina ; Corrado, Giandomenico ; Chiaiese, Pasquale ; Rouphael, Youssef
Publisher:Basel: MDPI AG
Journal title:Biology (Basel, Switzerland), 2020-09, Vol.9 (9), p.253
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ArticlesPeer ReviewedFull Text
Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of Crops
Author / Creator:Cardarelli, Mariateresa ; Woo, Sheridan L. ; Rouphael, Youssef ; Colla, Giuseppe
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2022-01, Vol.11 (3), p.259
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ArticlesPeer ReviewedFull Text
Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality
Author / Creator:Andreotti, Carlo ; Rouphael, Youssef ; Colla, Giuseppe ; Basile, Boris
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2022-03, Vol.12 (3), p.603
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ArticlesPeer ReviewedFull Text
Grafting Tomato as a Tool to Improve Salt Tolerance
Author / Creator:Singh, Hira ; Kumar, Pradeep ; Kumar, Ashwani ; Kyriacou, Marios ; Colla, Giuseppe ; Rouphael, Youssef
Publisher:MDPI AG
Journal title:Agronomy (Basel), 2020-02, Vol.10 (2), p.263
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ArticlesPeer ReviewedFull Text
Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of Origanum compactum and Thymus zygis Essential Oils
Author / Creator:Chroho, Mounia ; Rouphael, Youssef ; Petropoulos, Spyridon A. ; Bouissane, Latifa
Publisher:Switzerland: MDPI AG
Journal title:Antibiotics (Basel), 2024-01, Vol.13 (2), p.139
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ArticlesPeer ReviewedFull Text
Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models
Author / Creator:Amitrano, Chiara ; Chirico, Giovanni Battista ; De Pascale, Stefania ; Rouphael, Youssef ; De Micco, Veronica
Publisher:Switzerland: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2020-05, Vol.20 (11), p.3110
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ArticlesPeer ReviewedFull Text
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens
Author / Creator:Rouphael, Youssef ; Kyriacou, Marios C. ; Carillo, Petronia ; Pizzolongo, Fabiana ; Romano, Raffaele ; Sifola, Maria Isabella
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-01, Vol.24 (1), p.185
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ArticlesPeer ReviewedFull Text
Sprouts, Microgreens and Edible Flowers as Novel Functional Foods
Author / Creator:Rouphael, Youssef ; Colla, Giuseppe ; De Pascale, Stefania
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2021-12, Vol.11 (12), p.2568
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ArticlesPeer ReviewedFull Text
Influence of Pre-Harvest Factors on the Storage of Fresh Basil (Ocimum basilicum L.): A Review
Author / Creator:Ciriello, Michele ; Carillo, Petronia ; Lentini, Matteo ; Rouphael, Youssef
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2025-03, Vol.11 (3), p.326
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ArticlesPeer ReviewedFull Text
Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial Biostimulants
Author / Creator:Ciriello, Michele ; Pannico, Antonio ; Rouphael, Youssef ; Basile, Boris
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2025-03, Vol.14 (5), p.712
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ArticlesPeer ReviewedFull Text
The Fate of Nitrogen from Soil to Plants: Influence of Agricultural Practices in Modern Agriculture
Author / Creator:Giordano, Maria ; Petropoulos, Spyridon ; Rouphael, Youssef
Publisher:Basel: MDPI AG
Journal title:Agriculture (Basel), 2021-10, Vol.11 (10), p.944
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ArticlesPeer ReviewedFull Text
The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops
Author / Creator:Fusco, Giovanna Marta ; Nicastro, Rosalinda ; Rouphael, Youssef ; Carillo, Petronia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-09, Vol.11 (17), p.2656
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ArticlesPeer ReviewedFull Text
Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Pla...
Author / Creator:Di Mola, Ida ; Cozzolino, Eugenio ; Ottaiano, Lucia ; Nocerino, Sabrina ; Rouphael, Youssef ; Colla, Giuseppe ; El-Nakhel, Christophe ; Mori, Mauro
Publisher:MDPI AG
Journal title:Agronomy (Basel), 2020-02, Vol.10 (2), p.278
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Showing 1 to 20 of 221 results

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Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications

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Advances and Sustainable Practices for the Rapidly Changing Field of Agronomy

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Microalgae: New Source of Plant Biostimulants

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Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress

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Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species

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Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus

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Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action

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Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants

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Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of Crops

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Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality

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Grafting Tomato as a Tool to Improve Salt Tolerance

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Carvacrol and Thymol Content Affects the Antioxidant and Antibacterial Activity of Origanum compactum and Thymus zygis Essential Oils

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Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models

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Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens

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Sprouts, Microgreens and Edible Flowers as Novel Functional Foods

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Influence of Pre-Harvest Factors on the Storage of Fresh Basil (Ocimum basilicum L.): A Review

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Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial Biostimulants

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The Fate of Nitrogen from Soil to Plants: Influence of Agricultural Practices in Modern Agriculture

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The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

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Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Pla...

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