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ArticlesPeer ReviewedFull Text
Evidence of population expansion and insecticide resistance mechanism in invasive fall armyworm (Spodoptera frugiperda)
Author / Creator:Samanta, Snigdha ; Barman, Mritunjoy ; Thakur, Himanshu ; Chakraborty, Swati ; Upadhyaya, Gouranga ; Roy, Deepayan ; Banerjee, Amitava ; Samanta, Arunava ; Tarafdar, Jayanta
Publisher:England: BioMed Central Ltd
Journal title:BMC biotechnology, 2023-07, Vol.23 (1), p.17-17, Article 17
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ArticlesPeer ReviewedFull Text
Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India
Author / Creator:Majumdar, Ranendra K. ; Roy, Deepayan ; Bejjanki, Sandeep ; Bhaskar, N.
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2016-01, Vol.53 (1), p.401-410
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ArticlesPeer ReviewedFull Text
Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage
Author / Creator:Subbaiah, Kanasi ; Majumdar, Ranendra K. ; Choudhury, Jyotibrata ; Priyadarshini, Bhargavi M. ; Dhar, Bahni ; Roy, Deepayan ; Saha, Apurba ; Maurya, Pradeep
Publisher:Blackwell Publishing Ltd
Journal title:Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2206-2214
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ArticlesPeer ReviewedFull Text
Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium
Author / Creator:Majumdar, Ranendra K. ; Dhar, Bahni ; Saha, Apurba ; Roy, Deepayan ; Parhi, Janmejay ; Singh, Asem Sanjit
Journal title:Journal of food processing and preservation, 2017-06, Vol.41 (3), p.n/a
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ArticlesPeer ReviewedFull Text
Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India
Author / Creator:Majumdar, Ranendra K. ; Bejjanki, Sandeep K. ; Roy, Deepayan ; Shitole, Snehal ; Saha, Apurba ; Narayan, Bhaskar
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2015-12, Vol.52 (12), p.8284-8291
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ArticlesPeer ReviewedFull Text
Optimization of process conditions for Rohu fish in curry medium in retortable pouches using instrumental and sensory characteristics
Author / Creator:Majumdar, Ranendra K. ; Dhar, Bahni ; Roy, Deepayan ; Saha, Apurba
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2015-09, Vol.52 (9), p.5671-5680
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ArticlesPeer ReviewedFull Text
Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F0 Value
Author / Creator:Majumdar, Ranendra Kumar ; Dhar, Bahni ; Roy, Deepayan ; Saha, Satarupa
Publisher:Food & Nutrition Press
Journal title:Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1595-1604
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ArticlesPeer ReviewedFull Text
Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi
Author / Creator:Majumdar, Ranendra K. ; Saha, Apurba ; Dhar, Bahni ; Maurya, Pradip K. ; Roy, Deepayan ; Shitole, Snehal ; Balange, Amjad K.
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2015-12, Vol.52 (12), p.7994-8003
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ArticlesPeer ReviewedFull Text
Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F 0 Value: Optimization of Thermal Processing of Catla Fish Curry in Retort Pouch
Author / Creator:Majumdar, Ranendra Kumar ; Dhar, Bahni ; Roy, Deepayan ; Saha, Satarupa
Journal title:Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1595-1604
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ArticlesPeer ReviewedFull Text
Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F sub(0) Value
Author / Creator:Majumdar, Ranendra Kumar ; Dhar, Bahni ; Roy, Deepayan ; Saha, Satarupa
Journal title:Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1595-1604
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ArticlesPeer ReviewedFull Text
Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium: Optimization of F 0 of Rohu Balls in Retort Pouch
Author / Creator:Majumdar, Ranendra K. ; Dhar, Bahni ; Saha, Apurba ; Roy, Deepayan ; Parhi, Janmejay ; Singh, Asem Sanjit
Journal title:Journal of food processing and preservation, 2017-06, Vol.41 (3), p.e12925
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ArticlesPeer ReviewedFull Text
Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia ( O reochromis niloticus ) during Frozen Storage: Study of Tilapia during Frozen Storage
Author / Creator:Subbaiah, Kanasi ; Majumdar, Ranendra K. ; Choudhury, Jyotibrata ; Priyadarshini, Bhargavi M. ; Dhar, Bahni ; Roy, Deepayan ; Saha, Apurba ; Maurya, Pradeep
Journal title:Journal of food processing and preservation, 2015-12, Vol.39 (6), p.2206-2214
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ReportsFull Text
Evidence of population expansion and insecticide resistance mechanism in invasive fall armyworm
Author / Creator:Samanta, Snigdha ; Barman, Mritunjoy ; Thakur, Himanshu ; Chakraborty, Swati ; Upadhyaya, Gouranga ; Roy, Deepayan ; Banerjee, Amitava ; Samanta, Arunava ; Tarafdar, Jayanta
Publisher:BioMed Central Ltd
Journal title:BMC Biotechnology, 2023, Vol.23 (1)
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Evidence of population expansion and insecticide resistance mechanism in invasive fall armyworm (Spodoptera frugiperda)

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Chemical and microbial properties of shidal, a traditional fermented fish of Northeast India

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Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage

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Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium

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Biochemical and microbial characterization of Ngari and Hentaak - traditional fermented fish products of India

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Optimization of process conditions for Rohu fish in curry medium in retortable pouches using instrumental and sensory characteristics

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Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F0 Value

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Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi

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Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F 0 Value: Optimization of Thermal Processing of Catla Fish Curry in Retort Pouch

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Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F sub(0) Value

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Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium: Optimization of F 0 of Rohu Balls in Retort Pouch

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Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia ( O reochromis niloticus ) during Frozen Storage: Study of Tilapia during Frozen Storage

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Evidence of population expansion and insecticide resistance mechanism in invasive fall armyworm

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