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A Pompeian herbal : ancient and modern medicinal plants / Wilhelmina Feemster Jashemski ; plant portraits by Victoria I and Lillian Nicholson Meyer ; photographs by Stanley A. Jashemski and others.
Author / Creator:Jashemski, Wilhelmina Mary Feemster, 1910-
Publisher:Austin : University of Texas Press, 1999.
Edition:1st ed.
Date:1999.
Call Numbers:N615.321/137
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Nutrigenomic insights and cardiovascular benefits of blackberry ( Rubus ulmifolius Schott.) and mugwort ( Artemisia campestris L.)
Author / Creator:Mehiou, Afaf ; Lucau‐Danila, Anca ; Akissi, Zachee L. E. ; Alla, Chaimae ; Bouanani, Nourelhouda ; Legssyer, Abdelkhaleq ; Hilbert, Jean‐Louis ; Sahpaz, Sevser ; Ziyyat, Abderrahim
Publisher:England
Journal title:Experimental physiology, 2025-04
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Ellagic Acid Derivatives from Rubus ulmifolius Inhibit Staphylococcus aureus Biofilm Formation and Improve Response to Antibiotics
Author / Creator:Quave, Cassandra L. ; Estévez-Carmona, Miriam ; Compadre, Cesar M. ; Hobby, Gerren ; Hendrickson, Howard ; Beenken, Karen E. ; Smeltzer, Mark S.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2012-01, Vol.7 (1), p.e28737
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Metataxonomic analysis of endophytic bacteria of blackberry (Rubus ulmifolius Schott) across tissues and environmental conditions
Author / Creator:Roca-Couso, Rocío ; Flores-Félix, José David ; Deb, Saptarathi ; Giagnoni, Lucia ; Tondello, Alessandra ; Stevanato, Piergiorgio ; Squartini, Andrea ; García-Fraile, Paula ; Rivas, Raúl
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-06, Vol.14 (1), p.13388-12, Article 13388
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Conversion of Organic Dyes into Pigments: Extraction of Flavonoids from Blackberries (Rubus ulmifolius) and Stabilization
Author / Creator:Candela, Rossella G. ; Lazzara, Giuseppe ; Piacente, Sonia ; Bruno, Maurizio ; Cavallaro, Giuseppe ; Badalamenti, Natale
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6278
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Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation
Author / Creator:D’Agostino Maria F ; Sicari Vincenzo ; Giuffrè, Angelo M ; Soria, Ana C
Publisher:Heidelberg: Springer Nature B.V
Journal title:European food research & technology, 2022-03, Vol.248 (3), p.905-916
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Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product
Author / Creator:da Silva, Liliana Primo ; Pereira, Eliana ; Prieto, Miguel A. ; Simal-Gandara, Jesus ; Pires, Tânia C.S.P. ; Alves, Maria José ; Calhelha, Ricardo ; Barros, Lillian ; Ferreira, Isabel C.F.R.
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-06, Vol.24 (11), p.2181
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Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques
Author / Creator:Espada-Bellido, Estrella ; Ferreiro-González, Marta ; Carrera, Ceferino ; Palma, Miguel ; Álvarez, José A. ; F. Barbero, Gerardo ; Ayuso, Jesús
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2019-11, Vol.9 (11), p.745
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In Vitro and In Silico Biological Activities Investigation of Ethyl Acetate Extract of Rubus ulmifolius Schott Leaves Collected in Algeria
Author / Creator:Bramki, Amina ; Benouchenne, Djamila ; Salvatore, Maria Michela ; Benslama, Ouided ; Andolfi, Anna ; Rahim, Noureddine ; Moussaoui, Mohamed ; Ramoul, Sourore ; Nessah, Sirine ; Barboucha, Ghozlane ; Bensouici, Chawki ; Cimmino, Alessio ; Zorrilla, Jesùs Garcìa ; Masi, Marco
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2024-12, Vol.13 (23), p.3425
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Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits
Author / Creator:Castro, Ricardo I. ; Vásquez-Rojas, Carlos ; Cortiella, Mariona Gil I ; Parra-Palma, Carolina ; Ramos, Patricio ; Morales-Quintana, Luis
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2023-01, Vol.9 (1), p.13
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Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam
Author / Creator:Loizzo, Monica R. ; Tundis, Rosa ; Leporini, Mariarosaria ; D’Urso, Gilda ; Gagliano Candela, Rossella ; Falco, Tiziana ; Piacente, Sonia ; Bruno, Maurizio ; Sottile, Francesco
Publisher:Basel: MDPI AG
Journal title:Antioxidants, 2021-07, Vol.10 (8), p.1218
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220D-F2 from Rubus ulmifolius Kills Streptococcus pneumoniae Planktonic Cells and Pneumococcal Biofilms
Author / Creator:Talekar, Sharmila J. ; Chochua, Sopio ; Nelson, Katie ; Klugman, Keith P. ; Quave, Cassandra L. ; Vidal, Jorge E.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2014-05, Vol.9 (5), p.e97314
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Species diversity, population dynamics and spatial distribution of mites on blackberry (Rubus ulmifolius Schott): A comparison between organic and conventionally-managed orchards
Author / Creator:González-Domínguez, Sandra ; Santillán-Galicia, Ma. Teresa ; Guzmán-Franco, Ariel W ; Avila-García, Clemente de Jesús ; López-Buenfil, José Abel ; Romero-Rosales, Felipe
Publisher:Dordrecht: Springer Nature B.V
Journal title:Phytoparasitica, 2023-04, Vol.51 (2), p.241-253
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Pharmacological effect of Rubus ulmifolius Schott as antihyperglycemic and antihyperlipidemic on streptozotocin (STZ)-induced albino mice
Author / Creator:Akhtar, Khalil ; Shah, Syed Wadood Ali ; Shah, Assar Ali ; Shoaib, Muhammad ; Haleem, Syed Kashif ; Sultana, Nighat
Publisher:Dordrecht: Springer Netherlands
Journal title:Applied Biological Chemistry, 2017, 60(4), , pp.411-418
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Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity
Author / Creator:Ruiz-Rodríguez, Brígida María ; Sánchez-Moreno, Concepción ; De Ancos, Begoña ; Cortes Sánchez-Mata, María de ; Fernández-Ruiz, Virginia ; Cámara, Montaña ; Tardío, Javier
Publisher:Les Ulis: EDP Sciences
Journal title:Fruits (1978), 2014-11, Vol.69 (6), p.435-448
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Antimicrobial activity from Rubus ulmifolius extract: an experimental study
Author / Creator:Castillo, Rocío A Martínez ; Roselló, Carolina Galiana ; Rosende, Eugenia González
Publisher:Salamanca: Ediciones Universidad de Salamanca
Journal title:FarmaJournal, 2019-02, Vol.4 (1), p.351-351
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Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
Author / Creator:Luna-Solano, Guadalupe ; Ortíz-Basurto, Rosa I. ; Ruiz-Montañez, Gabriela ; Ragazzo-Sánchez, Juan Arturo ; Bautista-Rosales, Pedro Ulises ; Calderón-Santoyo, Montserrat
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:TheScientificWorld, 2014, Vol.2014 (2014), p.1-9
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Reply to: Galloyl‐bis‐hexahydroxydiphenoyl glucose and endothelial remodelling: Nutrigenomic insights into blackberry's superior vasorelaxant efficacy over mugwort
Author / Creator:Mehiou, Afaf ; Lucau‐Danila, Anca ; Akissi, Zachee L. E. ; Alla, Chaimae ; Bouanani, Nourelhouda ; Legssyer, Abdelkhaleq ; Hilbert, Jean‐Louis ; Sahpaz, Sevser ; Ziyyat, Abderrahim
Publisher:England
Journal title:Experimental physiology, 2025-06
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Galloyl‐bis‐hexahydroxydiphenoyl glucose and endothelial remodelling: nutrigenomic insights into blackberry's superior vasorelaxant efficacy over mugwort
Author / Creator:Tao, Shan ; Qin, Yinuo ; Jin, Chengqiang
Publisher:England
Journal title:Experimental physiology, 2025-06
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Pharmacological profile of the aerial parts of Rubus ulmifolius Schott
Author / Creator:Ali, Niaz ; Shaoib, Mohammad ; Shah, Syed Wadood Ali ; Shah, Ismail ; Shuaib, Muhammad
Publisher:England: BioMed Central Ltd
Journal title:BMC complementary and alternative medicine, 2017-01, Vol.17 (1), p.59-59, Article 59
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A Pompeian herbal : ancient and modern medicinal plants / Wilhelmina Feemster Jashemski ; plant portraits by Victoria I and Lillian Nicholson Meyer ; photographs by Stanley A. Jashemski and others.

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Nutrigenomic insights and cardiovascular benefits of blackberry ( Rubus ulmifolius Schott.) and mugwort ( Artemisia campestris L.)

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Ellagic Acid Derivatives from Rubus ulmifolius Inhibit Staphylococcus aureus Biofilm Formation and Improve Response to Antibiotics

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Metataxonomic analysis of endophytic bacteria of blackberry (Rubus ulmifolius Schott) across tissues and environmental conditions

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Conversion of Organic Dyes into Pigments: Extraction of Flavonoids from Blackberries (Rubus ulmifolius) and Stabilization

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Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation

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Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

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Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

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In Vitro and In Silico Biological Activities Investigation of Ethyl Acetate Extract of Rubus ulmifolius Schott Leaves Collected in Algeria

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Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits

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Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam

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220D-F2 from Rubus ulmifolius Kills Streptococcus pneumoniae Planktonic Cells and Pneumococcal Biofilms

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Species diversity, population dynamics and spatial distribution of mites on blackberry (Rubus ulmifolius Schott): A comparison between organic and conventionally-managed orchards

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Pharmacological effect of Rubus ulmifolius Schott as antihyperglycemic and antihyperlipidemic on streptozotocin (STZ)-induced albino mice

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Wild Arbutus unedo L. and Rubus ulmifolius Schott fruits are underutilized sources of valuable bioactive compounds with antioxidant capacity

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Antimicrobial activity from Rubus ulmifolius extract: an experimental study

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Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

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Reply to: Galloyl‐bis‐hexahydroxydiphenoyl glucose and endothelial remodelling: Nutrigenomic insights into blackberry's superior vasorelaxant efficacy over mugwort

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Galloyl‐bis‐hexahydroxydiphenoyl glucose and endothelial remodelling: nutrigenomic insights into blackberry's superior vasorelaxant efficacy over mugwort

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Pharmacological profile of the aerial parts of Rubus ulmifolius Schott

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