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Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts
Author / Creator:Šola, Ivana ; Gmižić, Daria ; Miškec, Karlo ; Ludwig-Müller, Jutta
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2025-01, Vol.26 (2), p.632
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Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts
Author / Creator:Šola, Ivana ; Gmižić, Daria ; Pinterić, Marija ; Tot, Ana ; Ludwig-Müller, Jutta
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2024-04, Vol.25 (7), p.3677
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Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L
Author / Creator:Bilusic, Tea ; Sola, Ivana ; Culic, Vedrana Cikes
Publisher:Croatia: Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2024-01, Vol.62 (1), p.49-58
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Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts
Author / Creator:Šola, Ivana ; Davosir, Dino ; Kokić, Emilie ; Zekirovski, Jana
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2023-03, Vol.12 (5), p.1135
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Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals
Author / Creator:Vujčić Bok, Valerija ; Šola, Ivana ; Rusak, Gordana
Publisher:Zagreb: Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2022-07, Vol.60 (3), p.293-307
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Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion
Author / Creator:Šola, Ivana ; Vujčić Bok, Valerija ; Popović, Maja ; Gagić, Sanja
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2024-11, Vol.25 (21), p.11831
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Neuroprotective, Anti-Hyperpigmentation, and Anti-Diabetic Effects and Bioaccessibility of Flavonoids in Ginkgo Leaf Infusions from Green and Yellow Leaves
Author / Creator:Jurčević Šangut, Iva ; Šola, Ivana ; Šamec, Dunja
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-11, Vol.14 (22), p.10231
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High Growing Temperature Changes Nutritional Value of Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings
Author / Creator:Gmižić, Daria ; Pinterić, Marija ; Lazarus, Maja ; Šola, Ivana
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-01, Vol.12 (3), p.582
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Phytochemical composition, antioxidant, antiglycation, and antihyperlipidemic activity of flowering parts from five plant species before and after in vitro digestion
Author / Creator:Bok, Valerija Vujčić ; Bosiljevac, Domagoj ; Šola, Ivana ; Vukres, Ana ; Rusak, Gordana ; Maleš, Željan
Publisher:Hrvatsko farmaceutsko društvo
Journal title:Acta Pharmaceutica, 2025-06, Vol.75 (2), p.300
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Antiproliferative and pro‐apoptotic activities of wild asparagus (Asparagus acutifolius L.), black bryony (Tamus communis L.) and butcher's broom (Ruscus aculeatus L.) aqueous extracts against T24 and...
Author / Creator:Bilušić, Tea ; Šola, Ivana ; Rusak, Gordana ; Poljuha, Danijela ; Čikeš Čulić, Vedrana
Publisher:United States
Journal title:Journal of food biochemistry, 2019-04, Vol.43 (4), p.e12781-n/a
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The Effect of Biostimulant and Fertilizer on “Low Input” Lettuce Production
Author / Creator:Dudaš, Slavica ; Šola, Ivana ; Sladonja, Barbara ; Erhatić, Renata ; Ban, Dean ; Poljuha, Danijela
Publisher:De Gruyter Open
Journal title:Acta Botanica Croatica, 2016-10, Vol.75 (2), p.253-259
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Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants
Author / Creator:Poljuha, Danijela ; Šola, Ivana ; Bilić, Josipa ; Dudaš, Slavica ; Bilušić, Tea ; Markić, Joško ; Rusak, Gordana
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2015-10, Vol.241 (4), p.573-585
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Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity
Author / Creator:Majić, Boris ; Šola, Ivana ; Likić, Saša ; Juranović Cindrić, Iva ; Rusak, Gordana
Publisher:Croatia
Journal title:Food technology and biotechnology, 2015-12, Vol.53 (4), p.463
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Involvement of kaempferol in the defence response of virus infected Arabidopsis thaliana
Author / Creator:Likić, Saša ; ola, Ivana ; Ludwig-Müller, Jutta ; Rusak, Gordana
Publisher:Dordrecht: Springer-Verlag
Journal title:European journal of plant pathology, 2014-02, Vol.138 (2), p.257-271
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ArticlesPeer ReviewedFull Text
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Author / Creator:Šamec, Dunja ; Karalija, Erna ; Šola, Ivana ; Vujčić Bok, Valerija ; Salopek-Sondi, Branka
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2021-01, Vol.10 (1), p.118
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Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage
Author / Creator:Šola Ivana ; Stić Petra ; Rusak Gordana
Publisher:Heidelberg: Springer Nature B.V
Journal title:European food research & technology, 2021-08, Vol.247 (8), p.1913-1920
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Cytotoxic and Genotoxic Effects of the Quercetin/Lanthanum Complex on Human Cervical Carcinoma Cells In Vitro
Author / Creator:Durgo, Ksenija ; Halec, Ivana ; Šola, Ivana ; Franekić, Jasna
Publisher:Croatia: Versita
Journal title:Arhiv za higijenu rada i toksikologiju, 2011-09, Vol.62 (3), p.221-227
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Effects of Biodynamic Production on Growth and Essential Oil Content in Basil
Author / Creator:Dudaš, Slavica ; Poljuha, Danijela ; Šola, Ivana ; Šegula, Sabina ; Varga, Sanja ; Sladonja, Barbara
Publisher:De Gruyter Open
Journal title:Acta Botanica Croatica, 2016-10, Vol.75 (2), p.260-265
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Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature
Author / Creator:Šola, Ivana ; Gmižić, Daria
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2025-04, Vol.14 (8), p.1186
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Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa)
Author / Creator:Gmižić, Daria ; Šola, Ivana
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2025-06, Vol.14 (12), p.1825
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Showing 1 to 20 of 49 results

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Impact of Water Stress on Metabolic Intermediates and Regulators in Broccoli Sprouts, and Cellular Defense Potential of Their Extracts

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Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts

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Identification of Flavonoids, Antioxidant and Antiproliferative Activity of Aqueous Infusions of Calendula officinalis L., Chelidonium majus L., Teucrium chamaedrys L. and Alchemilla vulgaris L

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Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts

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Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals

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Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion

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Neuroprotective, Anti-Hyperpigmentation, and Anti-Diabetic Effects and Bioaccessibility of Flavonoids in Ginkgo Leaf Infusions from Green and Yellow Leaves

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High Growing Temperature Changes Nutritional Value of Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings

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Phytochemical composition, antioxidant, antiglycation, and antihyperlipidemic activity of flowering parts from five plant species before and after in vitro digestion

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Antiproliferative and pro‐apoptotic activities of wild asparagus (Asparagus acutifolius L.), black bryony (Tamus communis L.) and butcher's broom (Ruscus aculeatus L.) aqueous extracts against T24 and...

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The Effect of Biostimulant and Fertilizer on “Low Input” Lettuce Production

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Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants

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Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity

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Involvement of kaempferol in the defence response of virus infected Arabidopsis thaliana

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The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

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Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage

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Cytotoxic and Genotoxic Effects of the Quercetin/Lanthanum Complex on Human Cervical Carcinoma Cells In Vitro

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Effects of Biodynamic Production on Growth and Essential Oil Content in Basil

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Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature

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Developmental and Temperature-Driven Variations in Metabolic Profile and Antioxidant Capacity of Broccoli (Brassica oleracea var. cymosa)

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