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Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead

Author / Creator:Sottil, Claire ; Salor-Torregrosa, José M. ; Moreno-Garcia, Jaime ; Peinado, Jose ; Mauricio, Juan C. ; Moreno, Juan ; Garcia-Martinez, Teresa

Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg

Journal title:European food research & technology, 2019-12, Vol.245 (12), p.2705-2714

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Using Torulaspora delbrueckii, Saccharomyces cerevisiae and Saccharomyces bayanus wine yeasts as starter cultures for fermentation and quality improvement of mead

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