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ArticlesPeer ReviewedFull Text
Roles of flavonoids in symbiotic and defense functions in legume roots
Author / Creator:Stafford, H.A. (Reed College, Portland, OR.)
Publisher:Bronx: New York Botanical Garden
Journal title:The Botanical review, 1997-01, Vol.63 (1), p.27-39
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ArticlesPeer ReviewedFull Text
Flavonoid evolution: an enzymic approach
Author / Creator:Stafford, H.A. (Reed College, Portland, OR)
Publisher:Rockville, MD: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1991-07, Vol.96 (3), p.680-685
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ArticlesPeer ReviewedFull Text
Flavan-3-ol biosynthesis. The conversion of (+)-dihydroquercetin and flavan 3,4-cis-diol (leucocyanidin) to (+)-catechin reductases extracted from cell suspension cultures of Douglas fir
Author / Creator:Stafford, H.A ; Lester, H.H
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1984-09, Vol.76 (1), p.184-186
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ArticlesPeer ReviewedFull Text
Flavan-3-ol biosynthesis. The conversion of (+)-dihydromyricetin to its flavan-3,4-diol (leucodelphinidin) and to (+)-gallocatechin by reductases extracted from tissue cultures of Ginkgo biloba and Ps...
Author / Creator:Stafford, H.A ; Lester, H.H
Publisher:Rockville, MD: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1985-08, Vol.78 (4), p.791-794
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ArticlesPeer ReviewedFull Text
Procyanidins (condensed tannins) in green cell suspension cultures of Douglas fir compared with those in strawberry and avocado leaves by means of C18-reversed-phase chromatography
Author / Creator:Stafford, H.A ; Lester, H.H
Publisher:American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1980-12, Vol.66 (6), p.1085-1090
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ArticlesPeer ReviewedFull Text
Proanthocyanidins and potential precursors in needles of Douglas fir and in cell suspension cultures derived from seedling shoot tissues
Author / Creator:Stafford, H.A ; Lester, H.H
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1981-11, Vol.68 (5), p.1035-1040
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ArticlesPeer ReviewedFull Text
Enzymic and nonenzymic reduction of (+)-dihydroquercetin to its 3,4,-diol [Pseudotsuga menziesii, Douglas fir]
Author / Creator:Stafford, Helen A. ; Lester, Hope H.
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1982-09, Vol.70 (3), p.695-698
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ArticlesPeer ReviewedFull Text
Activation of 4-hydroxycinnamate hydroxylase in extracts from Sorghum [bicolor]
Author / Creator:Stafford, Helen A.
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1974-11, Vol.54 (5), p.686-689
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ArticlesPeer ReviewedFull Text
Characteristics of a 4-hydroxycinnamate hydroxylase purified from sorghum leaves
Author / Creator:Stafford, Helen A.
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1976-02, Vol.57 (2), p.320-324
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ArticlesPeer ReviewedFull Text
Transformations of a large aggregate of hydroxycinnamate hydroxylase to lower molecular weight forms by sulfhydryl agents in green leaves of sorghum
Author / Creator:Stafford, Helen A.
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1975-02, Vol.55 (2), p.145-149
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ArticlesPeer ReviewedFull Text
Conversion of L- and D-phenylalanine to phenylacetate via phenylpyruvate in sorghum leaf extracts
Author / Creator:Stafford, Helen A. ; Leslie L. Lewis
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1979-08, Vol.64 (2), p.176-181
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ArticlesPeer ReviewedFull Text
4-hydroxycinnamic acid hydroxylase and polyphenolase activities in Sorghum vulgare
Author / Creator:Stafford, H.A ; Dresler, S
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1972-04, Vol.49 (4), p.590-595
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ArticlesPeer ReviewedFull Text
Photochemical dimerization of ferulic acid by chloroplasts from sorghum
Author / Creator:Stafford, Helen A. ; Brown, Mark A.
Publisher:United States: American Society of Plant Physiologists
Journal title:Plant physiology (Bethesda), 1977, Vol.59 (1), p.94-96
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Roles of flavonoids in symbiotic and defense functions in legume roots

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Flavonoid evolution: an enzymic approach

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Flavan-3-ol biosynthesis. The conversion of (+)-dihydroquercetin and flavan 3,4-cis-diol (leucocyanidin) to (+)-catechin reductases extracted from cell suspension cultures of Douglas fir

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Flavan-3-ol biosynthesis. The conversion of (+)-dihydromyricetin to its flavan-3,4-diol (leucodelphinidin) and to (+)-gallocatechin by reductases extracted from tissue cultures of Ginkgo biloba and Ps...

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Procyanidins (condensed tannins) in green cell suspension cultures of Douglas fir compared with those in strawberry and avocado leaves by means of C18-reversed-phase chromatography

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Proanthocyanidins and potential precursors in needles of Douglas fir and in cell suspension cultures derived from seedling shoot tissues

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Enzymic and nonenzymic reduction of (+)-dihydroquercetin to its 3,4,-diol [Pseudotsuga menziesii, Douglas fir]

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Activation of 4-hydroxycinnamate hydroxylase in extracts from Sorghum [bicolor]

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Characteristics of a 4-hydroxycinnamate hydroxylase purified from sorghum leaves

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Transformations of a large aggregate of hydroxycinnamate hydroxylase to lower molecular weight forms by sulfhydryl agents in green leaves of sorghum

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Conversion of L- and D-phenylalanine to phenylacetate via phenylpyruvate in sorghum leaf extracts

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4-hydroxycinnamic acid hydroxylase and polyphenolase activities in Sorghum vulgare

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Photochemical dimerization of ferulic acid by chloroplasts from sorghum

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