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ebooks
A new discourse of a stale subiect, called The metamorphosis of Aiax [electronic resource] / vvritten by Misacmos to his friend and cosin Philostilpnos.
Author / Creator:Harington, John, Sir, 1560-1612.
Publisher:At London : Printed by Richard Field, dwelling in the Black-friers, 1596.
Date:1596.
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Books
Sir John Harington's A new discourse of a stale subject, called The metamorphosis of Ajax : a critical annotated edition / by Elizabeth Story Donno.
Author / Creator:Harington, John, Sir, 1560-1612.
Publisher:London : Routledge, [1962].
Date:[1962].
Call Numbers:T0346555
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ebooks
A nevv discourse of a stale subiect, called the metamorphosis of Aiax: vvritten by Misacmos, to his friend and cosin Philostilpnos [electronic resource]
Author / Creator:Harington, John, Sir, 1560-1612.
Publisher:At London : Imprinted by Richard Field [and Eliot's Court Press], dwelling in the Black-friers, 1596.
Date:1596.
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ebooks
A nevv discourse of a stale subiect, called the metamorphosis of Aiax. Written by Misacmos, to his friend and cosin Philostilpnos [electronic resource]
Author / Creator:Harington, John, Sir, 1560-1612.
Publisher:[London] : Printed [by John Windet], 1596.
Date:1596.
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Pictures
" Don't knock his hobby, Mumsy - he's bred passenger, carrier pigeon that works on stale breadcrumbs ... "
Date:29/06/1979
Call Numbers:PXD 586/p.437
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Books
Identity crisis! : 50 redesigns that transformed stale identities into successful brands : letterhead , logos, websites and more / Jeff Fisher.
Author / Creator:Fisher, Jeff, 1956-
Publisher:Cincinnati, Ohio : HOW Books, 2007.
Date:2007.
Call Numbers:NQ741.6/108
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A visit to the woods / by E.L. Llewellyn, author of "Piety and pride," "Agnes Lysle," "Little brown Bible," "Stale bread," "Dove's nest," etc.
Author / Creator:Llewellyn, E. L., author.
Publisher:Philadelphia : Duffield Ashmead, [1868]
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Gale Cengage Learning, Nineteenth Century Collections Online
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Books
The metamorphosis of Aiax : a new discourse of a stale subiect / by Sir John Harington ; with An anatomie of the metamorpho-sed Aiax ; reprinted from the original editions, edited by Peter Warlock and...
Author / Creator:Harington, John, Sir, 1560-1612.
Publisher:London : Fanfrolico Press, [1927]
Date:[1927]
Call Numbers:827.32/H , H 2018/4132 , F094/6
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Books
Dreamrobe embroideries & asparagus for dinner : a menu of assorted fresh and stale delicacies / arranged by Walter Billeter & John Jenkins ; under the auspices of E. Tim Spheres II, Lord of the Paper...
Author / Creator:Billeter, Walter., ed.
Publisher:Marysville, Vic. : The Paper Castle, 1974.
Date:1974.
Call Numbers:H 2019/0395
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Books
Unborn tomorrows : Margaret van Hattem 16.10.48-28.6.89 Jennifer Stales (nee van Hattem) 24.5.46-28.9.88 / by Audrey van Hattem.
Author / Creator:Van Hattem, Audrey.
Publisher:[Rivervale, W.A.] : Media Extra Publishing, 1993.
Date:1993.
Call Numbers:070.92/V254/1
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ArticlesPeer ReviewedFull Text
The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread
Author / Creator:Ghasemi, Leila ; Nouri, Leila ; Mohammadi Nafchi, Abdorreza ; Al‐Hassan, Ahmed Ali
Journal title:Journal of food processing and preservation, 2022-03, Vol.46 (3), p.n/a
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ArticlesPeer ReviewedFull Text
Staling kinetics of whole wheat pan bread
Author / Creator:Sehn, Georgia Ane Raquel ; Steel, Caroline Joy
Publisher:New Delhi: Springer India
Journal title:Journal of food science and technology, 2020-02, Vol.57 (2), p.557-563
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Books
Northern revolutions. [electronic resource] : Part II. Containing the characters of the principal agents in bringing the free stales of Nordweg and Danemarch to final dissolution. Addressed and presen...
Author / Creator:Britanno-Hibernus, C.D.P.F.H.E.
Publisher:London : printed for J. Scott, at the Black Swan, in Pater-Noster-Row, [1757]
Date:[1757]
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ArticlesPeer ReviewedFull Text
The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index
Author / Creator:Culetu, Alina ; Duta, Denisa Eglantina ; Papageorgiou, Maria ; Varzakas, Theodoros
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-12, Vol.10 (12), p.3121
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ArticlesPeer ReviewedFull Text
Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba: Assessment of physicochemical properties and staling characteristics
Author / Creator:Yazici, Gamze Nil ; Taspinar, Tansu ; Binokay, Hülya ; Agcam, Erdal ; Agirman, Bilal ; Ozer, Mehmet Sertac
Publisher:New York: Springer US
Journal title:Journal of food measurement & characterization, 2025-04, Vol.19 (4), p.2557-2573
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Books
As oeconomy is operating in a variety of laudable forms, Austin, drawing-master in the Serious and Comic Line, is happy to have it in his Power to act in Concert on the following plan as a Tribute of...
Author / Creator:Austin, William, 1721-1820.
Publisher:[London] : Rodney-Place, Knightsbridge, 1783.
Date:1783.
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ArticlesPeer ReviewedFull Text
Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours
Author / Creator:Demirkesen, Ilkem ; Campanella, Osvaldo H ; Sumnu, Gulum ; Sahin, Serpil ; Hamaker, Bruce R
Publisher:Boston: Springer-Verlag
Journal title:Food and bioprocess technology, 2014-03, Vol.7 (3), p.806-820
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ArticlesPeer ReviewedFull Text
Nutritional composition and staling properties of gluten‐free bread‐added fermented acorn flour
Author / Creator:Levent, Ayşe ; Aktaş, Kübra
Publisher:United States: John Wiley & Sons, Inc
Journal title:Food science & nutrition, 2024-03, Vol.12 (3), p.1955-1964
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ArticlesPeer ReviewedFull Text
Staling and water dynamics in high-gluten bread
Author / Creator:Curti, Elena ; Carini, Eleonora ; Vittadini, Elena
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2017-07, Vol.243 (7), p.1173-1182
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Reference EntriesFull Text
staling
Publisher:Oxford University Press
Journal title:A Dictionary of Food and Nutrition, 2014
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A new discourse of a stale subiect, called The metamorphosis of Aiax [electronic resource] / vvritten by Misacmos to his friend and cosin Philostilpnos.

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Sir John Harington's A new discourse of a stale subject, called The metamorphosis of Ajax : a critical annotated edition / by Elizabeth Story Donno.

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A nevv discourse of a stale subiect, called the metamorphosis of Aiax: vvritten by Misacmos, to his friend and cosin Philostilpnos [electronic resource]

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A nevv discourse of a stale subiect, called the metamorphosis of Aiax. Written by Misacmos, to his friend and cosin Philostilpnos [electronic resource]

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" Don't knock his hobby, Mumsy - he's bred passenger, carrier pigeon that works on stale breadcrumbs ... "

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Identity crisis! : 50 redesigns that transformed stale identities into successful brands : letterhead , logos, websites and more / Jeff Fisher.

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A visit to the woods / by E.L. Llewellyn, author of "Piety and pride," "Agnes Lysle," "Little brown Bible," "Stale bread," "Dove's nest," etc.

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The metamorphosis of Aiax : a new discourse of a stale subiect / by Sir John Harington ; with An anatomie of the metamorpho-sed Aiax ; reprinted from the original editions, edited by Peter Warlock and...

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Dreamrobe embroideries & asparagus for dinner : a menu of assorted fresh and stale delicacies / arranged by Walter Billeter & John Jenkins ; under the auspices of E. Tim Spheres II, Lord of the Paper...

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Unborn tomorrows : Margaret van Hattem 16.10.48-28.6.89 Jennifer Stales (nee van Hattem) 24.5.46-28.9.88 / by Audrey van Hattem.

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The effects of encapsulated probiotic bacteria on the physicochemical properties, staling, and viability of probiotic bacteria in gluten‐free bread

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Staling kinetics of whole wheat pan bread

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Northern revolutions. [electronic resource] : Part II. Containing the characters of the principal agents in bringing the free stales of Nordweg and Danemarch to final dissolution. Addressed and presen...

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The Role of Hydrocolloids in Gluten-Free Bread and Pasta; Rheology, Characteristics, Staling and Glycemic Index

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Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba: Assessment of physicochemical properties and staling characteristics

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As oeconomy is operating in a variety of laudable forms, Austin, drawing-master in the Serious and Comic Line, is happy to have it in his Power to act in Concert on the following plan as a Tribute of...

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Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

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Nutritional composition and staling properties of gluten‐free bread‐added fermented acorn flour

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Staling and water dynamics in high-gluten bread

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staling

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