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ArticlesPeer ReviewedFull Text
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality
Author / Creator:Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis Eduardo ; Serna-Saldívar, Sergio O. ; Martín-Belloso, Olga ; Welti-Chanes, Jorge
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2018-01, Vol.11 (1), p.110-121
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ArticlesPeer ReviewedFull Text
Characterization of the Mechanical Properties of FFF Structures and Materials: A Review on the Experimental, Computational and Theoretical Approaches
Author / Creator:Cuan-Urquizo, Enrique ; Barocio, Eduardo ; Tejada-Ortigoza, Viridiana ; Pipes, R. Byron ; Rodriguez, Ciro A. ; Roman-Flores, Armando
Publisher:Switzerland: MDPI
Journal title:Materials, 2019-03, Vol.12 (6), p.895
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ArticlesPeer ReviewedFull Text
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients
Author / Creator:Garcia-Amezquita, Luis Eduardo ; Tejada-Ortigoza, Viridiana ; Serna-Saldivar, Sergio O. ; Welti-Chanes, Jorge
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2018-08, Vol.11 (8), p.1439-1463
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ArticlesPeer ReviewedFull Text
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach
Author / Creator:Tejada-Ortigoza, Viridiana ; Cuan-Urquizo, Enrique
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-04, Vol.11 (9), p.1191
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ArticlesPeer ReviewedFull Text
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber
Author / Creator:Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis Eduardo ; Serna-Saldívar, Sergio O. ; Welti-Chanes, Jorge
Publisher:New York: Springer US
Journal title:Food engineering reviews, 2016-09, Vol.8 (3), p.251-271
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ArticlesPeer ReviewedFull Text
Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
Author / Creator:Martinez-Solano, Karla Corina ; Garcia-Carrera, Nancy A. ; Tejada-Ortigoza, Viridiana ; García-Cayuela, Tomás ; Garcia-Amezquita, L. Eduardo
Publisher:New York: Springer US
Journal title:Food engineering reviews, 2021-09, Vol.13 (3), p.524-543
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ArticlesPeer ReviewedFull Text
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels
Author / Creator:Welti-Chanes, Jorge ; Campanella, Osvaldo ; Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis Eduardo
Publisher:Cairo, Egypt: Hindawi Publishing Corporation
Journal title:Journal of food quality, 2018-01, Vol.2018 (2018), p.1-11
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ArticlesPeer ReviewedFull Text
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)
Author / Creator:Téllez-Pérez, Carmen ; Cardador-Martínez, Anaberta ; Tejada-Ortigoza, Viridiana ; Soria-Mejía, Marla C. ; Balderas-León, Iván ; Alonzo-Macías, Maritza
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-03, Vol.25 (5), p.1190
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ArticlesPeer ReviewedFull Text
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)
Author / Creator:Alonzo-Macías, Maritza ; Cardador-Martínez, Anaberta ; Besombes, Colette ; Allaf, Karim ; Tejada-Ortigoza, Viridiana ; Soria-Mejía, Marla C. ; Vázquez-García, Rosa ; Téllez-Pérez, Carmen
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4132
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ArticlesPeer ReviewedFull Text
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources
Author / Creator:Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis ; Kazem, Ahmad ; Campanella, Osvaldo ; Cano, M. ; Hamaker, Bruce ; Serna-Saldívar, Sergio ; Welti-Chanes, Jorge
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2019-02, Vol.24 (4), p.697
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ArticlesPeer ReviewedFull Text
Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties
Author / Creator:Tejeda-Miramontes, José P. ; Espinoza-Paredes, Brenda C. ; Zatarain-Palffy, Ana ; García-Cayuela, Tomás ; Tejada-Ortigoza, Viridiana ; Garcia-Amezquita, Luis Eduardo
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-11, Vol.13 (22), p.3597
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ArticlesPeer ReviewedFull Text
Effective Stiffness of Fused Deposition Modeling Infill Lattice Patterns Made of PLA-Wood Material
Author / Creator:Cuan-Urquizo, Enrique ; Álvarez-Trejo, Alberto ; Robles Gil, Andrés ; Tejada-Ortigoza, Viridiana ; Camposeco-Negrete, Carmita ; Uribe-Lam, Esmeralda ; Treviño-Quintanilla, Cecilia D.
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2022-01, Vol.14 (2), p.337
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ArticlesPeer ReviewedFull Text
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content
Author / Creator:Miranda-Mejía, Graciela A ; Cardador-Martínez Anaberta ; Tejada-Ortigoza Viridiana ; Morales-de la Peña Mariana ; Martín-Belloso, Olga
Publisher:Basel: MDPI AG
Journal title:Foods, 2025-01, Vol.14 (11), p.1927
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Book ChaptersFull Text
Application of Traditional and Emerging Processes
Author / Creator:Welti-Chanes, Jorge ; Tejada-Ortigoza, Viridiana ; García-Amezquita, Luis Eduardo
Publisher:United Kingdom: CRC Press
Journal title:Snack Foods, 2022, Vol.1, p.25-62
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Book ChaptersFull Text
3D-Printed Snacks
Author / Creator:Tejada-Ortigoza, Viridiana ; Cuan-Urquizo, Enrique ; García-Amezquita, Luis Eduardo ; Welti-Chanes, Jorge
Publisher:United Kingdom: CRC Press
Journal title:Snack Foods, 2022, Vol.1, p.113-130
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High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality

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Characterization of the Mechanical Properties of FFF Structures and Materials: A Review on the Experimental, Computational and Theoretical Approaches

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Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients

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Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach

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Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

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Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products

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Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels

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Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)

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Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.)

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In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

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Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties

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Effective Stiffness of Fused Deposition Modeling Infill Lattice Patterns Made of PLA-Wood Material

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Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content

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Application of Traditional and Emerging Processes

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3D-Printed Snacks

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