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ArticlesPeer ReviewedFull Text
Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans
Author / Creator:Telle-Hansen, Vibeke H. ; Holven, Kirsten B. ; Ulven, Stine M.
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2018-11, Vol.10 (11), p.1783
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Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials
Author / Creator:Myhrstad, Mari C. W. ; Tunsjø, Hege ; Charnock, Colin ; Telle-Hansen, Vibeke H.
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2020-03, Vol.12 (3), p.859
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Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study
Author / Creator:Garnweidner-Holme, Lisa ; Lieberg, Helle Skoglund ; Irgens-Jensen, Harald ; Telle-Hansen, Vibeke H.
Publisher:Sweden: Open Academia
Journal title:Food & nutrition research, 2021, Vol.65, p.1-7
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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals
Author / Creator:Gaundal, Line ; Myhrstad, Mari C. W. ; Rud, Ida ; Gjøvaag, Terje ; Byfuglien, Marte G. ; Retterstøl, Kjetil ; Holven, Kirsten B. ; Ulven, Stine M. ; Telle-Hansen, Vibeke H.
Publisher:Open Academia
Journal title:Food & nutrition research, 2022, Vol.66, p.1-14
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Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial
Author / Creator:Canet, Francisco ; Christensen, Jacob J. ; Victor, Victor M. ; Hustad, Kristin S. ; Ottestad, Inger ; Rundblad, Amanda ; Sæther, Thomas ; Dalen, Knut Tomas ; Ulven, Stine M. ; Holven, Kirsten B. ; Telle-Hansen, Vibeke H.
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2022-12, Vol.14 (23), p.5165
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Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study
Author / Creator:Garnweidner-Holme, Lisa ; Hallquist, Marit ; Watters, Solveig Ivara ; Gjøvik, Mia ; Frederiksen, Marius Pihl ; Jonassen, Stephanie ; Ravnanger, Ina ; Henriksen, Christine ; Myhrstad, Mari C.W. ; Telle-Hansen, Vibeke H.
Publisher:Swedish Nutrition Foundation
Journal title:Food & nutrition research, 2022-10, Vol.66, p.1-7
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Gender differences in nutrition literacy levels among university students and employees: a descriptive study
Author / Creator:Svendsen, Karianne ; Torheim, Liv E. ; Fjelberg, Vibeke ; Sorprud, Anita ; Narverud, Ingunn ; Retterstøl, Kjetil ; Bogsrud, Martin P. ; Holven, Kirsten B. ; Myhrstad, Mari C. W. ; Telle-Hansen, Vibeke H.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Journal of nutritional science (Cambridge), 2021, Vol.10, p.e56-e56, Article e56
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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in hea...
Author / Creator:Telle-Hansen, Vibeke H. ; Gaundal, Line ; Bastani, Nasser ; Rud, Ida ; Byfuglien, Marte G. ; Gjøvaag, Terje ; Retterstøl, Kjetil ; Holven, Kirsten B. ; Ulven, Stine M. ; Myhrstad, Mari C. W.
Publisher:London: BioMed Central Ltd
Journal title:Lipids in health and disease, 2022-09, Vol.21 (1), p.1-92, Article 92
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Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked
Author / Creator:Myhrstad, Mari C. W. ; Slydahl, Marlene ; Hellmann, Monica ; Garnweidner-Holme, Lisa ; Lundin, Knut E. A. ; Henriksen, Christine ; Telle-Hansen, Vibeke H.
Publisher:Sweden: Open Academia
Journal title:Food & nutrition research, 2021-03, Vol.65, p.1-10
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Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health
Author / Creator:Svendsen, Karianne ; Olsen, Thomas ; Nordstrand Rusvik, Tove C. ; Ulven, Stine M. ; Holven, Kirsten B. ; Retterstøl, Kjetil ; Telle-Hansen, Vibeke H.
Publisher:England: BioMed Central Ltd
Journal title:Lipids in health and disease, 2020-05, Vol.19 (1), p.102-102, Article 102
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Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
Author / Creator:Telle-Hansen, Vibeke H. ; Larsen, Laila N. ; Høstmark, Arne T. ; Molin, Marianne ; Dahl, Lisbeth ; Almendingen, Kari ; Ulven, Stine M.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Lipids, 2012-02, Vol.47 (2), p.151-160
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Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial
Author / Creator:Garnweidner-Holme, Lisa ; Hellmann, Monica ; Henriksen, Christine ; Austad, Elisabeth ; Watters, Solveig Ivara ; Gaundal, Line ; Lundin, Knut E. A. ; Myhrstad, Mari C. W. ; Telle-Hansen, Vibeke H.
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-12, Vol.12 (23), p.4338
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ArticlesPeer ReviewedFull Text
Does dietary fat affect inflammatory markers in overweight and obese individuals?—a review of randomized controlled trials from 2010 to 2016
Author / Creator:Telle-Hansen, Vibeke H. ; Christensen, Jacob J. ; Ulven, Stine M. ; Holven, Kirsten B.
Publisher:Germany: BioMed Central
Journal title:Genes & nutrition, 2017-10, Vol.12 (1), p.26-26, Article 26
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Impact of Short‐Chain Fatty Acids on Glucose, Fatty Acid and Leucine Metabolism in Primary Human Myotubes
Author / Creator:Tingstad, Ragna Husby ; Witczak, Oliwia ; Beajani, Siver ; Seo, Seung Hee ; Løvsletten, Nils Gunnar ; Skagen, Christine ; Myhrstad, Mari Charlotte Wik ; Telle‐Hansen, Vibeke Helen ; Eide, Lars ; Rustan, Arild Christian ; Aas, Vigdis
Publisher:England: John Wiley & Sons, Inc
Journal title:Endocrinology, diabetes & metabolism, 2025-03, Vol.8 (2), p.e70042-n/a
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Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors
Author / Creator:Svendsen, Karianne ; Henriksen, Hege Berg ; Østengen, Beate ; Jacobs, David R., Jr ; Telle-Hansen, Vibeke H ; Carlsen, Monica H ; Retterstøl, Kjetil
Publisher:Sweden: Swedish Nutrition Foundation, SNF
Journal title:Food & nutrition research, 2018, Vol.62, p.1-12
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ArticlesPeer ReviewedFull Text
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes
Author / Creator:Telle-Hansen, Vibeke H. ; Gaundal, Line ; Myhrstad, Mari C.W.
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-05, Vol.11 (5), p.1067
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Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
Author / Creator:Telle-Hansen, Vibeke H. ; Larsen, Laila N. ; Høstmark, Arne T. ; Molin, Marianne ; Dahl, Lisbeth ; Almendingen, Kari ; Ulven, Stine M.
Publisher:Berlin/Heidelberg: Springer-Verlag
Journal title:Lipids, 2012-07, Vol.47 (7), p.755-756
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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial
Author / Creator:Gaundal, Line ; Myhrstad, Mari C. W. ; Leder, Lena ; Byfuglien, Marte Gjeitung ; Gjøvaag, Terje ; Rud, Ida ; Retterstøl, Kjetil ; Holven, Kirsten B. ; Ulven, Stine M. ; Telle-Hansen, Vibeke H.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2021-04, Vol.125 (8), p.915-925
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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial
Author / Creator:Ulven, Stine M. ; Leder, Lena ; Elind, Elisabeth ; Ottestad, Inger ; Christensen, Jacob J. ; Telle-Hansen, Vibeke H. ; Skjetne, Anne J. ; Raael, Ellen ; Sheikh, Navida A. ; Holck, Marianne ; Torvik, Kristin ; Lamglait, Amandine ; Thyholt, Kari ; Byfuglien, Marte G. ; Granlund, Linda ; Andersen, Lene F. ; Holven, Kirsten B.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2016-10, Vol.116 (8), p.1383-1393
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Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents
Author / Creator:Garnweidner-Holme, Lisa ; Haugland, Hilde Sørfonn ; Joa, Ingrid ; Telle-Hansen, Vibeke H ; Gjevestad, Gyrd Omholt ; Myhrstad, Mari CW
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Public health nutrition, 2021-04, Vol.24 (6), p.1552-1558
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Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans

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Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials

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Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study

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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

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Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

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Attitudes towards and experiences with sourdough and baker’s yeast bread amongst participants in a randomised controlled trial: a qualitative study

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Gender differences in nutrition literacy levels among university students and employees: a descriptive study

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Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in hea...

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Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

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Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health

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Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

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Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

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Does dietary fat affect inflammatory markers in overweight and obese individuals?—a review of randomized controlled trials from 2010 to 2016

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Impact of Short‐Chain Fatty Acids on Glucose, Fatty Acid and Leucine Metabolism in Primary Human Myotubes

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Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors

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Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes

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Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

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Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

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Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents

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