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102 results for Valente,+Luísa

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ArticlesPeer ReviewedFull Text
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles
Author / Creator:Borges, Pedro ; Oliveira, Beatriz ; Casal, Susana ; Dias, Jorge ; Conceição, Luis ; Valente, Luísa M. P.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2009-10, Vol.102 (7), p.1007-1014
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Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response
Author / Creator:Araújo, Mariana ; Rema, Paulo ; Sousa-Pinto, Isabel ; Cunha, Luís M. ; Peixoto, Maria João ; Pires, Maria A. ; Seixas, Fernanda ; Brotas, Vanda ; Beltrán, Carolina ; Valente, Luísa M. P.
Publisher:Dordrecht: Springer Netherlands
Journal title:Journal of applied phycology, 2016-02, Vol.28 (1), p.679-689
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Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)
Author / Creator:Conde-Sieira, Marta ; Gesto, Manuel ; Batista, Sónia ; Linares, Fátima ; Villanueva, José L. R. ; Míguez, Jesús M. ; Soengas, José L. ; Valente, Luísa M. P.
Publisher:United States: Public Library of Science
Journal title:PloS one, 2018-03, Vol.13 (3), p.e0194353-e0194353
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Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp
Author / Creator:Valente, Luísa M. P. ; Araújo, Mariana ; Batista, Sónia ; Peixoto, Maria J. ; Sousa-Pinto, Isabel ; Brotas, Vanda ; Cunha, Luís M. ; Rema, Paulo
Publisher:Dordrecht: Springer Netherlands
Journal title:Journal of applied phycology, 2016-02, Vol.28 (1), p.691-701
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Life cycle assessment of aquafeed ingredients
Author / Creator:Silva, Catarina Basto ; Valente, Luísa M. P. ; Matos, Elisabete ; Brandão, Miguel ; Neto, Belmira
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:The international journal of life cycle assessment, 2018-05, Vol.23 (5), p.995-1017
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Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets
Author / Creator:Valente, Luísa Maria Pinheiro ; Custódio, Marco ; Batista, Sónia ; Fernandes, Helena ; Kiron, Viswanath
Publisher:Dordrecht: Springer Netherlands
Journal title:Fish physiology and biochemistry, 2019-06, Vol.45 (3), p.1067-1081
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IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets
Author / Creator:Marinho, Gonçalo ; Nunes, Cristóvão ; Sousa-Pinto, Isabel ; Pereira, Rui ; Rema, Paulo ; Valente, Luísa M. P
Publisher:Dordrecht: Springer-Verlag
Journal title:Journal of applied phycology, 2013-10, Vol.25 (5), p.1359-1367
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Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio
Author / Creator:Borges, Pedro ; Medale, Françoise ; Dias, Jorge ; Valente, Luísa M. P.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2013-04, Vol.109 (8), p.1373-1381
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High Dietary Lipid Level Is Associated with Persistent Hyperglycaemia and Downregulation of Muscle Akt-mTOR Pathway in Senegalese Sole (Solea senegalensis)
Author / Creator:Borges, Pedro ; Valente, Luísa M. P. ; Véron, Vincent ; Dias, Karine ; Panserat, Stéphane ; Médale, Françoise
Publisher:United States: Public Library of Science
Journal title:PloS one, 2014-07, Vol.9 (7), p.e102196
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Postprandial expression of growth-related genes in Atlantic salmon (Salmo salar L.) juveniles fasted for 1 week and fed a single meal to satiation
Author / Creator:Valente, Luísa M. P. ; Bower, Neil I. ; Johnston, Ian A.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2012-12, Vol.108 (12), p.2148-2157
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Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
Author / Creator:Soares, José ; Deuchande, Teresa ; Valente, Luísa M.P. ; Pintado, Manuela ; Vasconcelos, Marta W.
Publisher:Basel: MDPI AG
Journal title:Plants (Basel), 2019-10, Vol.8 (11), p.465
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Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality
Author / Creator:Voss, Glenise B. ; Sousa, Vera ; Rema, Paulo ; Pintado, Manuela. E. ; Valente, Luísa M. P.
Publisher:Switzerland: MDPI AG
Journal title:Animals (Basel), 2021-02, Vol.11 (3), p.590
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Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae
Author / Creator:Canada, Paula ; Engrola, Sofia ; Richard, Nadège ; Lopes, Ana Filipa ; Pinto, Wilson ; Valente, Luísa M. P. ; Conceição, Luís E. C.
Publisher:Dordrecht: Springer Netherlands
Journal title:Fish physiology and biochemistry, 2016-12, Vol.42 (6), p.1493-1508
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Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)
Author / Creator:Conde-Sieira, Marta ; Salas-Leiton, Emilio ; Duarte, Marta M. ; Pelusio, Nicole F. ; Soengas, José L. ; Valente, Luísa M. P.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:British journal of nutrition, 2016-06, Vol.115 (11), p.1896-1910
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Editorial: Aquaculture of emergent marine invertebrates: Advances in nutrition, rearing technology and end-product quality
Author / Creator:Lourenço, Sílvia ; Valente, Luísa M. P.
Publisher:Frontiers Media S.A
Journal title:Frontiers in Marine Science, 2022-12, Vol.9
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The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
Author / Creator:S.Santos, Carla ; Silva, Beatriz ; M.P.Valente, Luísa ; Gruber, Sabine ; W.Vasconcelos, Marta
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-04, Vol.9 (4), p.400
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Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity
Author / Creator:Campos, Catarina ; Castanheira, M. Filipa ; Engrola, Sofia ; Valente, Luísa M. P ; Fernandes, Jorge M. O ; Conceição, Luís E. C
Publisher:Dordrecht: Springer-Verlag
Journal title:Fish physiology and biochemistry, 2013-12, Vol.39 (6), p.1485-1496
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Growth and fatty acid composition of Octopus vulgaris paralarvae fed with enriched Artemia or co-fed with an inert diet
Author / Creator:Seixas, Pedro ; Otero, Ana ; Valente, Luísa M. P. ; Dias, Jorge ; Rey-Méndez, Manuel
Publisher:Dordrecht: Springer Netherlands
Journal title:Aquaculture international, 2010-10, Vol.18 (6), p.1121-1135
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Complete mitochondrial genome of the ragworm annelid Hediste diversicolor (of Müller, 1776) (Annelida: Nereididae)
Author / Creator:Gomes-dos-Santos, André ; Hagemann, Andreas ; Valente, Luísa ; Malzahn, Arne M. ; Monroig, Óscar ; Froufe, Elsa ; Castro, L. Filipe C.
Publisher:Taylor & Francis
Journal title:Mitochondrial DNA. Part B. Resources, 2021-10, Vol.6 (10), p.2849-2851
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Modulation of blackspot seabream (Pagellus bogaraveo) intermediary metabolic pathways by dispensable amino acids
Publisher:Vienna: Springer Nature B.V
Journal title:Amino acids, 2010-11, Vol.39 (5), p.1401-1416
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Showing 1 to 20 of 102 results

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Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles

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Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

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Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis)

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Carotenoid deposition, flesh quality and immunological response of Nile tilapia fed increasing levels of IMTA-cultivated Ulva spp

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Life cycle assessment of aquafeed ingredients

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Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

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IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

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Protein utilisation and intermediary metabolism of Senegalese sole (Solea senegalensis) as a function of protein:lipid ratio

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High Dietary Lipid Level Is Associated with Persistent Hyperglycaemia and Downregulation of Muscle Akt-mTOR Pathway in Senegalese Sole (Solea senegalensis)

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Postprandial expression of growth-related genes in Atlantic salmon (Salmo salar L.) juveniles fasted for 1 week and fed a single meal to satiation

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Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment

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Processed By-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality

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Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae

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Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858)

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Editorial: Aquaculture of emergent marine invertebrates: Advances in nutrition, rearing technology and end-product quality

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The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile

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Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity

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Growth and fatty acid composition of Octopus vulgaris paralarvae fed with enriched Artemia or co-fed with an inert diet

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Complete mitochondrial genome of the ragworm annelid Hediste diversicolor (of Müller, 1776) (Annelida: Nereididae)

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Modulation of blackspot seabream (Pagellus bogaraveo) intermediary metabolic pathways by dispensable amino acids

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