Export this record

File type to download

Beta version

Select record 1

ArticlesPeer ReviewedFull Text

n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights

Author / Creator:Wachira, John K. ; Larson, Mark K. ; Harris, William S.

Publisher:Cambridge, UK: Cambridge University Press

Journal title:British journal of nutrition, 2014-05, Vol.111 (9), p.1652-1662