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Newspaper ArticlesFull Text
WHEN THE JOB LEAVES THE WORKER
Author / Creator:Weisberg, Karen
Publisher:New York, N.Y: New York Times Company
Journal title:The New York times, 1985-12-08
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ArticlesFull Text
Customization, Changing Diets Drive Everything: VILLANOVA UNIVERSITY
Author / Creator:Weisberg, Karen
Publisher:Elmhurst: Zoomba Group LLC
Journal title:Foodservice Equipment & Supplies, 2015-07, Vol.68 (7), p.56
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ArticlesFull Text
Tasting Tables, Produce Wheel Help Keep Things Fresh and Fun: UNIVERSITY OF CALIFORNIA SANTA BARBARA
Author / Creator:Weisberg, Karen
Publisher:Elmhurst: Zoomba Group LLC
Journal title:Foodservice Equipment & Supplies, 2015-07, Vol.68 (7), p.52
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ArticlesFull Text
Experiential Learning is Big on the Menu: CONCORDIA COLLEGE
Author / Creator:Weisberg, Karen
Publisher:Elmhurst: Zoomba Group LLC
Journal title:Foodservice Equipment & Supplies, 2015-07, Vol.68 (7), p.36
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ArticlesFull Text
A Multi-Faceted Approach to Sustainability: DENISON UNIVERSITY
Author / Creator:Weisberg, Karen
Publisher:Elmhurst: Zoomba Group LLC
Journal title:Foodservice Equipment & Supplies, 2015-07, Vol.68 (7), p.38
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ArticlesFull Text
New Center Will Totally Engage Students, Community: KANSAS STATE UNIVERSITY
Author / Creator:Weisberg, Karen
Publisher:Elmhurst: Zoomba Group LLC
Journal title:Foodservice Equipment & Supplies, 2015-07, Vol.68 (7), p.44
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ArticlesFull Text
Commodity Boards At Your Service
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2013-11, Vol.48 (11), p.28
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ArticlesFull Text
Went Down to the Farmers Market... to Get My Prescription Filled
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2013-09, Vol.48 (9), p.23
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ArticlesFull Text
Hospitals Extend Community Outreach
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2013-09, Vol.48 (9), p.22
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ArticlesFull Text
Hospital Nutrition Departments Extending Their Community Outreach
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2013-08
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ArticlesFull Text
The Big Apple Pushes for Healthier Hospital Food
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2013-06
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ArticlesFull Text
Getting a Handle on Handwashing
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2013-05, Vol.48 (5), p.30
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ArticlesFull Text
With flowers that bloom in the spring: enterprising bartenders leverage the tastes of the seasons for creative, uncommonly tasty cocktails
Author / Creator:Weisberg, Karen
Publisher:Bev-AL Communications, Inc
Journal title:Jobson's cheers, 2009-04, Vol.20 (3), p.36
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ArticlesFull Text
Hospital Room Service: "Not a "Magic Pill
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2013-03
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ArticlesFull Text
Is Room Service The Way to Order Up Great HCAHPS Scores?
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2013-03
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ArticlesFull Text
Warming to the season: chill chasers remain a popular guest choice as operators innovate with new products and the latest flavor trends
Author / Creator:Weisberg, Karen
Publisher:Bev-AL Communications, Inc
Journal title:Jobson's cheers, 2009-01, Vol.20 (1), p.27
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ArticlesFull Text
Steamy sips: hot tea brings variety and value to today's beverage programs
Author / Creator:Weisberg, Karen
Publisher:Bev-AL Communications, Inc
Journal title:Jobson's cheers, 2008-11, Vol.19 (9), p.56
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ArticlesFull Text
'Taste of Home' Programs Offer Customer Comfort
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2012-11
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ArticlesFull Text
No Place Like Home
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2012-11, Vol.47 (11), p.34
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ArticlesFull Text
Keep On Truckin
Author / Creator:Weisberg, Karen
Publisher:Cleveland: Informa
Journal title:Food Management, 2012-01, Vol.47 (1), p.14
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WHEN THE JOB LEAVES THE WORKER

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Customization, Changing Diets Drive Everything: VILLANOVA UNIVERSITY

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Tasting Tables, Produce Wheel Help Keep Things Fresh and Fun: UNIVERSITY OF CALIFORNIA SANTA BARBARA

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Experiential Learning is Big on the Menu: CONCORDIA COLLEGE

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A Multi-Faceted Approach to Sustainability: DENISON UNIVERSITY

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New Center Will Totally Engage Students, Community: KANSAS STATE UNIVERSITY

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Commodity Boards At Your Service

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Went Down to the Farmers Market... to Get My Prescription Filled

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Hospitals Extend Community Outreach

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Hospital Nutrition Departments Extending Their Community Outreach

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The Big Apple Pushes for Healthier Hospital Food

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Getting a Handle on Handwashing

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With flowers that bloom in the spring: enterprising bartenders leverage the tastes of the seasons for creative, uncommonly tasty cocktails

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Hospital Room Service: "Not a "Magic Pill

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Is Room Service The Way to Order Up Great HCAHPS Scores?

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Warming to the season: chill chasers remain a popular guest choice as operators innovate with new products and the latest flavor trends

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Steamy sips: hot tea brings variety and value to today's beverage programs

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'Taste of Home' Programs Offer Customer Comfort

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No Place Like Home

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Keep On Truckin

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