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Books
Quality of yogurt : a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station / by Lester Hankin and Donald Shields.
Author / Creator:Hankin, Lester.
Publisher:New Haven [Conn.] : The Station, 1980.
Date:1980.
Call Numbers:NQ637.146/1
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Books
Bioactive components in milk and dairy products / edited by Young W. Park.
Publisher:Ames, Iowa : Wiley-Blackwell, 2009.
Date:2009.
Call Numbers:N637/26
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ebooks
The good carbs cookbook : vibrant, smart energy recipes for every day / Dr Alan Barclay, Kate McGhie, Philippa Sandall ; foreword by Jennie Brand-Miller.
Author / Creator:Barclay, Alan W. author.
Publisher:[Crows Nest, NSW] : Murdoch Books, 2016.Crows Nest, NSW : Murdoch Books, 2017.
Date:2016.
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National edeposit: Onsite at State Library of New South Wales