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食物與廚藝 : 麵食, 醬料, 甜點, 飮料 : 食物的起源、構成, 以及各類食材變身為誘人美食的科學 / 哈洛德 馬基 著 ; 蔡承志 譯 ; 陳聖明 審 = On food and cooking : the science and lore of the kitchen / Harold McGee.
Shi wu yu chu yi : mian shi, jiang liao, tian dian, yin liao : shi wu de qi yuan, gou cheng, yi ji ge lei shi cai bian shen wei you ren mei shi de ke xue / Haluode Maji zhu ; Cai Chengzhi yi ; Chen Sh...
Author / Creator:McGee, Harold.
Publisher:Taibei Xian Xindian Shi : Da jia chu ban she, 2010. | 台北縣新店市 : 大家出版社, 2010.
Edition:Chu ban. | 初版.
Date:2010.
Call Numbers:CHI/641.5/MCG
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