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Author / Creator:Perri, G. ; Hill, T. ; Mathers, J.C. ; Walsh, J. ; Gossiel, F. ; Winther, K. ; Frölich, J. ; Folkestad, L. ; Cold, S. ; Eastell, R.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E110
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