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Books
Investigations into the condition known as "floating and cloudy yolk" in eggs / by C.F. Anderson and A.E. Platt.
Author / Creator:Anderson, C. F. (Cyril Francis), 1893-1966.
Publisher:Adelaide : Dept. of Agriculture of South Australia, 1936 (Adelaide : F. Trigg, Government Printer).
Date:1936
Call Numbers:636.5/A
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Books
High value opportunities from the chicken egg : a report for the Rural Industries Research and Development Corporation / by Craig Davis and Reg Reeves.
Author / Creator:Davis, Craig.
Publisher:Barton, A.C.T. : RIRDC, 2002.
Date:2002.
Call Numbers:TQ043630
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Books
Backyard chickens : a guide for beginners / Michelle Templin.
Author / Creator:Templin, Michelle, author.
Publisher:Scoresby, Vic. : New Holland, 2014.Chatswood, NSW New Holland, 2014.
Date:2014.
Call Numbers:H 2014/555
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ebooks
Test No. 236: Fish Embryo Acute Toxicity (FET) Test [electronic resource] / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 2013.
Date:2013.
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Books
Analytical chemistry. Volume 3.
Publisher:[S.l. : various, 19--]
Date:19--]
Call Numbers:T0019007
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ebooks
Test No. 212: Fish, Short-term Toxicity Test on Embryo and Sac-Fry Stages [electronic resource] / Organisation for Economic Co-operation and Development
Author / Creator:Organisation for Economic Co-operation and Development.
Publisher:Paris : OECD Publishing, 1998.
Date:1998.
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ebooks
Movida poultry : Spanish culinary adventures / Frank Camorra and Richard Cornish.
Author / Creator:Camorra, Frank, author.
Publisher:Sydney : Murdoch Books, 2011.
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Books
Heaven and earth in the Middle Ages : the physical world before Columbus / Rudolf Simek ; translated by Angela Hall.
Author / Creator:Simek, Rudolf, 1954-
Publisher:Woodbridge, Suffolk ; Rochester, NY : Boydell Press, 1996.
Date:1996.
Call Numbers:T0393372
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ArticlesPeer ReviewedFull Text
Egg yolk-free cryopreservation of bull semen
Author / Creator:Anzar, Muhammad ; Rajapaksha, Kosala ; Boswall, Lyle
Publisher:United States: Public Library of Science
Journal title:PloS one, 2019-10, Vol.14 (10), p.e0223977-e0223977
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ArticlesPeer ReviewedFull Text
Not Only for Egg Yolk—Functional and Evolutionary Insights from Expression, Selection, and Structural Analyses of Formica Ant Vitellogenins
Author / Creator:Morandin, Claire ; Havukainen, Heli ; Kulmuni, Jonna ; Dhaygude, Kishor ; Trontti, Kalevi ; Helanterä, Heikki
Publisher:Oxford: Oxford University Press
Journal title:Molecular biology and evolution, 2014-08, Vol.31 (8), p.2181-2193
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ArticlesPeer ReviewedFull Text
Growth-Inhibitory Effect of Chicken Egg Yolk Polyclonal Antibodies (IgY) on Zoonotic Pathogens Campylobacter jejuni, Salmonella spp. and Escherichia coli, In Vitro
Author / Creator:Czoska, Paulina ; Tarsalewska, Karolina ; Ponichtera, Magdalena ; Rybicka, Magda ; Sowa-Rogozinska, Natalia ; Sominka-Pierzchlewicz, Hanna ; Stodolna, Aleksandra ; Ogonowska, Patrycja ; Kosciuk, Aleksandra ; Glosnicka, Renata ; Bielawski, Krzysztof Piotr
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2025-02, Vol.26 (3), p.1040
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ArticlesPeer ReviewedFull Text
A holistic view on the role of egg yolk in Old Masters’ oil paints
Author / Creator:Ranquet, Ophélie ; Duce, Celia ; Bramanti, Emilia ; Dietemann, Patrick ; Bonaduce, Ilaria ; Willenbacher, Norbert
Publisher:London: Nature Publishing Group UK
Journal title:Nature communications, 2023-03, Vol.14 (1), p.1534-1534, Article 1534
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ArticlesPeer ReviewedFull Text
Passive immunization with hyperimmune egg-yolk IgY as prophylaxis and therapy for poultry diseases – A review
Author / Creator:Gadde, U. ; Rathinam, T. ; Lillehoj, Hyun S.
Publisher:Cambridge, UK: Cambridge University Press
Journal title:Animal health research reviews, 2015-12, Vol.16 (2), p.163-176
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ArticlesPeer ReviewedFull Text
Transfer of Immunity from Mother to Offspring Is Mediated via Egg-Yolk Protein Vitellogenin
Author / Creator:Salmela, Heli ; Amdam, Gro V. ; Freitak, Dalial
Publisher:United States: Public Library of Science
Journal title:PLoS pathogens, 2015-07, Vol.11 (7), p.e1005015-e1005015
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ArticlesPeer ReviewedFull Text
Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization
Author / Creator:Zambrowicz, Aleksandra ; Pokora, Marta ; Setner, Bartosz ; Dąbrowska, Anna ; Szołtysik, Marek ; Babij, Konrad ; Szewczuk, Zbigniew ; Trziszka, Tadeusz ; Lubec, Gert ; Chrzanowska, Józefa
Publisher:Vienna: Springer-Verlag
Journal title:Amino acids, 2015-02, Vol.47 (2), p.369-380
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ArticlesPeer ReviewedFull Text
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes
Author / Creator:Omri, Besma ; Chalghoumi, Raja ; Izzo, Luana ; Ritieni, Alberto ; Lucarini, Massimo ; Durazzo, Alessandra ; Abdouli, Hédi ; Santini, Antonello
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-04, Vol.11 (4), p.813
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ArticlesPeer ReviewedFull Text
Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
Author / Creator:Cayan, H. ; Erener, G.
Publisher:Korea (South): Asian - Australasian Association of Animal Production Societies
Journal title:Asian-australasian journal of animal sciences, 2015-04, Vol.28 (4), p.538-543
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ArticlesPeer ReviewedFull Text
An Eco-Friendly Hydrophobic Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction for the Determination of Neonicotinoid Insecticide Residues in Water, Soil and Egg Yolk Samples
Author / Creator:Kachangoon, Rawikan ; Vichapong, Jitlada ; Santaladchaiyakit, Yanawath ; Burakham, Rodjana ; Srijaranai, Supalax
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2785
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ArticlesPeer ReviewedFull Text
Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0
Author / Creator:Li, Teng ; Zhong, Qixin ; Wu, Tao
Publisher:New York: Springer US
Journal title:Food biophysics, 2022-03, Vol.17 (1), p.106-113
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ArticlesPeer ReviewedFull Text
Egg Yolk, a Multifunctional Emulsifier: New Insights on Factors Influencing and Mechanistic Pathways in Egg Yolk Emulsification
Author / Creator:Suhag, Rajat
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2024-11, Vol.14 (21), p.9692
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Showing 1 to 20 of 13,167 results

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Investigations into the condition known as "floating and cloudy yolk" in eggs / by C.F. Anderson and A.E. Platt.

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High value opportunities from the chicken egg : a report for the Rural Industries Research and Development Corporation / by Craig Davis and Reg Reeves.

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Backyard chickens : a guide for beginners / Michelle Templin.

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Test No. 236: Fish Embryo Acute Toxicity (FET) Test [electronic resource] / Organisation for Economic Co-operation and Development

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Analytical chemistry. Volume 3.

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Test No. 212: Fish, Short-term Toxicity Test on Embryo and Sac-Fry Stages [electronic resource] / Organisation for Economic Co-operation and Development

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Movida poultry : Spanish culinary adventures / Frank Camorra and Richard Cornish.

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Heaven and earth in the Middle Ages : the physical world before Columbus / Rudolf Simek ; translated by Angela Hall.

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Egg yolk-free cryopreservation of bull semen

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Not Only for Egg Yolk—Functional and Evolutionary Insights from Expression, Selection, and Structural Analyses of Formica Ant Vitellogenins

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Growth-Inhibitory Effect of Chicken Egg Yolk Polyclonal Antibodies (IgY) on Zoonotic Pathogens Campylobacter jejuni, Salmonella spp. and Escherichia coli, In Vitro

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A holistic view on the role of egg yolk in Old Masters’ oil paints

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Passive immunization with hyperimmune egg-yolk IgY as prophylaxis and therapy for poultry diseases – A review

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Transfer of Immunity from Mother to Offspring Is Mediated via Egg-Yolk Protein Vitellogenin

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Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

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Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes

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Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels

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An Eco-Friendly Hydrophobic Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction for the Determination of Neonicotinoid Insecticide Residues in Water, Soil and Egg Yolk Samples

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Effects of NaCl on the Freezing-Thawing Induced Gelation of Egg Yolk at pH 2.0–8.0

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Egg Yolk, a Multifunctional Emulsifier: New Insights on Factors Influencing and Mechanistic Pathways in Egg Yolk Emulsification

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