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Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient

Author / Creator:De Leonardis, Antonella ; Macciola, Vincenzo ; Iftikhar, Ayesha ; Lopez, Francesco

Publisher:Switzerland: MDPI AG

Journal title:Foods, 2022-12, Vol.11 (24), p.4006