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Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana
Author / Creator:Galbete, Cecilia ; Nicolaou, Mary ; Meeks, Karlijn A. ; de-Graft Aikins, Ama ; Addo, Juliet ; Amoah, Stephen K. ; Smeeth, Liam ; Owusu-Dabo, Ellis ; Klipstein-Grobusch, Kerstin ; Bahendeka, Silver ; Agyemang, Charles ; Mockenhaupt, Frank P. ; Beune, Erik J. ; Stronks, Karien ; Schulze, Matthias B. ; Danquah, Ina
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2017, Vol.61 (1), p.1341809-11
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Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe
Author / Creator:Murendo, Conrad ; Nhau, Brighton ; Mazvimavi, Kizito ; Khanye, Thamsanqa ; Gwara, Simon
Publisher:Sweden: Swedish Nutrition Foundation, SNF
Journal title:Food & nutrition research, 2018-05, Vol.62, p.1-12
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Fish consumption pattern among adults of different ethnics in Peninsular Malaysia
Author / Creator:Ahmad, Nurul Izzah ; Wan Mahiyuddin, Wan Rozita ; Tengku Mohamad, Tengku Rozaina ; Ling, Cheong Yoon ; Daud, Siti Fatimah ; Hussein, Nasriyah Che ; Abdullah, Nor Aini ; Shaharudin, Rafiza ; Sulaiman, Lokman Hakim
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2016-01, Vol.60 (1), p.32697-32697
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Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland
Author / Creator:Schmid, Alexandra ; Gille, Doreen ; Piccinali, Patrizia ; Bütikofer, Ueli ; Chollet, Magali ; Altintzoglou, Themistoklis ; Honkanen, Pirjo ; Walther, Barbara ; Stoffers, Helena
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2017-01, Vol.61 (1), p.1308111-11
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Anti-obesity effect of Solidago virgaurea var. gigantea extract through regulation of adipogenesis and lipogenesis pathways in high-fat diet-induced obese mice (C57BL/6N)
Author / Creator:Wang, Zhiqiang ; Kim, Ju Hee ; Jang, Young Soo ; Kim, Chea Ha ; Lee, Jae-Yong ; Lim, Soon Sung
Publisher:Abingdon: Taylor & Francis
Journal title:Food & nutrition research, 2017-01, Vol.61 (1), p.1-12
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The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines
Author / Creator:Osowski, Christine Persson ; Lindroos, Anna Karin ; Barbieri, Heléne Enghardt ; Becker, Wulf
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2015-01, Vol.59 (1), p.27563-27563
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An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial
Author / Creator:Darwiche, Gassan ; Höglund, Peter ; Roth, Bodil ; Larsson, Ewa ; Sjöberg, Trygve ; Wohlfart, Björn ; Steen, Stig ; Ohlsson, Bodil
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2016-01, Vol.60 (1), p.32594-15
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Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
Author / Creator:Dekker, Louise H. ; Nicolaou, Mary ; van Dam, Rob M. ; de Vries, Jeanne H. M. ; de Boer, Evelien J. ; Brants, Henny A. M. ; Beukers, Marja H. ; Snijder, Marieke B. ; Stronks, Karien
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2015-01, Vol.59 (1), p.26317-26317
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Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field
Author / Creator:Wood, Elizabeth A ; McNamara, Katharine ; Kowalewska, Agata ; Ludgate, Nargiza
Journal title:Food & nutrition research, 2018, Vol.62
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A meal concept designed for older adults – small, enriched meals including dessert
Author / Creator:Höglund, Evelina ; Ekman, Susanne ; Stuhr-Olsson, Gunnel ; Lundgren, Christina ; Albinsson, Berit ; Signäs, Michael ; Karlsson, Christina ; Rothenberg, Elisabet ; Wendin, Karin
Journal title:Food & nutrition research, 2018, Vol.62
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Economic benefits of the Mediterranean-style diet consumption in Canada and the United States
Author / Creator:Abdullah, Mohammad M.H. ; Jones, Jason P.H. ; Jones, Peter J.H.
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2015-01, Vol.59 (1), p.27541-27541
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Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines
Author / Creator:Knudsen, VibekeK ; Fagt, Sisse ; Trolle, Ellen ; Matthiessen, Jeppe ; Groth, MargitV ; Biltoft-Jensen, Anja ; Sørensen, MetteR ; Pedersen, AgnesN
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2012-01, Vol.56 (1), p.17129-8
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Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants
Author / Creator:Kardas, Marek ; Grochowska-Niedworok, Elżbieta ; Całyniuk, Beata ; Kolasa, Ilona ; Grajek, Mateusz ; Bielaszka, Agnieszka ; Kiciak, Agata ; Muc-Wierzgoń, Małgorzata
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2016-01, Vol.60 (1), p.28976-28976
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Women's dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso
Author / Creator:Chagomoka, Takemore ; Drescher, Axel ; Glaser, Rüdiger ; Marschner, Bernd ; Schlesinger, Johannes ; Nyandoro, George
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2016-01, Vol.60 (1), p.29425-10
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Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults
Author / Creator:Brunkwall, Louise ; Ericson, Ulrika ; Hellstrand, Sophie ; Gullberg, Bo ; Orho-Melander, Marju ; Sonestedt, Emily
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2013-01, Vol.57 (1), p.20028-8
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A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids
Author / Creator:Cavallaro, Nicole Landa ; Garry, Jamie ; Shi, Xu ; Gerszten, Robert E. ; Anderson, Ellen J. ; Walford, Geoffrey A.
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2016-01, Vol.60 (1), p.28592-9
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Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women
Author / Creator:Roswall, Nina ; Eriksson, Ulf ; Sandin, Sven ; Löf, Marie ; Olsen, Anja ; Skeie, Guri ; Adami, Hans-Olov ; Weiderpass, Elisabete
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2015-01, Vol.59 (1), p.26336-26336
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Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar
Author / Creator:Hlaing, Hlaing Hlaing ; Liabsuetrakul, Tippawan
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2016-01, Vol.60 (1), p.28898-28898
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Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort
Author / Creator:Jungert, Alexandra ; Spinneker, Andre ; Nagel, Anja ; Neuhäuser-Berthold, Monika
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2014-01, Vol.58 (1), p.23632-8
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Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial
Author / Creator:Bere, Elling ; Klepp, Knut-Inge ; Øverby, Nina C.
Publisher:Sweden: Taylor & Francis
Journal title:Food & nutrition research, 2014-01, Vol.58 (1), p.23194-5
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Showing 1 to 20 of 84 results

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Food consumption, nutrient intake, and dietary patterns in Ghanaian migrants in Europe and their compatriots in Ghana

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Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe

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Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

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Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

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Anti-obesity effect of Solidago virgaurea var. gigantea extract through regulation of adipogenesis and lipogenesis pathways in high-fat diet-induced obese mice (C57BL/6N)

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The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

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An Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trial

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Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

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Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field

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A meal concept designed for older adults – small, enriched meals including dessert

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Economic benefits of the Mediterranean-style diet consumption in Canada and the United States

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Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

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Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

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Women's dietary diversity scores and childhood anthropometric measurements as indices of nutrition insecurity along the urban-rural continuum in Ouagadougou, Burkina Faso

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Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults

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A pilot, short-term dietary manipulation of branched chain amino acids has modest influence on fasting levels of branched chain amino acids

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Adherence to the healthy Nordic food index, dietary composition, and lifestyle among Swedish women

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Dietary intake, food pattern, and abnormal blood glucose status of middle-aged adults: a cross-sectional community-based study in Myanmar

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Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort

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Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial

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