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3 results for phenolic+phytocomplex

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ArticlesPeer ReviewedFull Text
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport
Author / Creator:Bartolomei, Martina ; Bollati, Carlotta ; Bellumori, Maria ; Cecchi, Lorenzo ; Cruz-Chamorro, Ivan ; Santos-Sánchez, Guillermo ; Ranaldi, Giulia ; Ferruzza, Simonetta ; Sambuy, Yula ; Arnoldi, Anna ; Mulinacci, Nadia ; Lammi, Carmen
Publisher:Switzerland: MDPI AG
Journal title:Antioxidants, 2021-01, Vol.10 (1), p.118
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Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits
Author / Creator:Donno, Dario ; Mellano, Maria Gabriella ; Carini, Valeria ; Bergamasco, Elena ; Gamba, Giovanni ; Beccaro, Gabriele Loris
Publisher:Basel: MDPI AG
Journal title:Agriculture (Basel), 2023-03, Vol.13 (3), p.530
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Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in ICastanea/I spp. Fruits
Author / Creator:Donno, Dario ; Mellano, Maria Gabriella ; Carini, Valeria ; Bergamasco, Elena ; Gamba, Giovanni ; Beccaro, Gabriele Loris
Publisher:MDPI AG
Journal title:Agriculture (Basel), 2023-02, Vol.13 (3)
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Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport

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Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits

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Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in ICastanea/I spp. Fruits

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