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ArticlesPeer ReviewedFull Text
Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients
Author / Creator:Tolve, Roberta ; Tchuenbou-Magaia, Fideline Laure ; Sportiello, Lucia ; Bianchi, Federico ; Radecka, Iza ; Favati, Fabio
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-08, Vol.11 (15), p.2358
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ArticlesPeer ReviewedFull Text
The relationship between dental caries, dietary intake and body composition in school-age children
Author / Creator:Özel, İrem Çağla ; Erbaş Ünverdi, Gizem ; Serdar Eymirli, Pınar ; Yabancı Ayhan, Nurcan
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:The Gazette of the Egyptian Paediatric Association, 2024-12, Vol.72 (1), p.14-8, Article 14
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Newsletter articlesFull Text
Studies from University of Verona Have Provided New Data on Chemicals and Chemistry (Optimizing Carotenoids Nahdes Extraction for Enhancing Spreadable Chocolate's Nutritional Value)
Publisher:NewsRX LLC
Journal title:Food Weekly News, 2024, p.464
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ArticlesPeer ReviewedFull Text
Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility
Author / Creator:Espert, Maria ; Sanz, Teresa ; Salvador, Ana
Publisher:Basel: MDPI AG
Journal title:Foods, 2020-06, Vol.9 (6), p.796
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Chocolate everywhere
Publisher:Northbrook: BNP Media
Journal title:Candy Industry, 2012-09, Vol.177 (9), p.38
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Newspaper ArticlesFull Text
SOCAL STYLE / Entertaining; Spreading the Chocolate Gospel; A Pastry Chef Wins a Convert With Homemade Ganache: Home Edition
Author / Creator:Huneven, Michelle
Publisher:Los Angeles, Calif: Los Angeles Times Communications LLC
Journal title:The Los Angeles times, 1998-10-11
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Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients

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The relationship between dental caries, dietary intake and body composition in school-age children

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Studies from University of Verona Have Provided New Data on Chemicals and Chemistry (Optimizing Carotenoids Nahdes Extraction for Enhancing Spreadable Chocolate's Nutritional Value)

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Use of Milk Fat/Cellulose Ether Emulsions in Spreadable Creams and the Effect of In Vitro Digestion on Texture and Fat Digestibility

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Chocolate everywhere

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SOCAL STYLE / Entertaining; Spreading the Chocolate Gospel; A Pastry Chef Wins a Convert With Homemade Ganache: Home Edition

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