Search the collection

6 results for tempe-type+fermentation

Sort by:

Sort by

Limit results to:

20 per page

6 results for tempe-type+fermentation

Export to excel

Export record to excel

File type to download

Beta version

Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 1
ArticlesPeer ReviewedFull Text
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix
Author / Creator:Stodolak, Bożena ; Grabacka, Maja ; Starzyńska-Janiszewska, Anna ; Duliński, Robert
Publisher:United States: Hindawi
Journal title:International journal of food science, 2024-03, Vol.2024, p.1-14
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 2
ArticlesPeer ReviewedFull Text
Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake
Author / Creator:Starzyńska-Janiszewska, Anna ; Duliński, Robert ; Stodolak, Bożena
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5782
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 3
Newsletter articlesFull Text
Findings from University of Agriculture Provide New Insights into Cereal Foods (Prolonged tempe-type fermentation in order to improve bioactive potential and nutritional parameters of quinoa seeds)
Publisher:NewsRX LLC
Journal title:Food Weekly News, 2017
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 4
Newsletter articlesFull Text
New Lactobacillus plantarum Data Have Been Reported by Researchers at University of Agriculture (Antioxidant Potential and alpha-galactosides Content of Unhulled Seeds of Dark Common Beans Subjected t...
Publisher:NewsRX LLC
Journal title:Food Weekly News, 2016, p.135
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 5
ArticlesPeer ReviewedFull Text
Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe
Author / Creator:Stodolak, Bożena ; Starzyńska-Janiszewska, Anna ; Mika, Magdalena ; Wikiera, Agnieszka
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4759
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.
Export this record
Export to excel
Print
Export record to excel
File type to download
Beta version
Select record 6
ArticlesPeer ReviewedFull Text
Effect of Solid-State Fermentation Tempe Type on Antioxidant and Nutritional Parameters of Buckwheat Groats as Compared with Hydrothermal Processing
Author / Creator:Starzyńska-Janiszewska, Anna ; Stodolak, Bożena ; Duliński, Robert ; Bączkowicz, Małgorzata ; Mickowska, Barbara ; Wikiera, Agnieszka ; Byczyński, Łukasz
Publisher:Blackwell Publishing Ltd
Journal title:Journal of food processing and preservation, 2016-04, Vol.40 (2), p.298-305
View online as a Library member
Access ebook if you are in the Library. Registered NSW residents may log in from home.

Export record to excel

Export this record

Export record to excel

Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix

Export this record

Export record to excel

Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake

Export this record

Export record to excel

Findings from University of Agriculture Provide New Insights into Cereal Foods (Prolonged tempe-type fermentation in order to improve bioactive potential and nutritional parameters of quinoa seeds)

Export this record

Export record to excel

New Lactobacillus plantarum Data Have Been Reported by Researchers at University of Agriculture (Antioxidant Potential and alpha-galactosides Content of Unhulled Seeds of Dark Common Beans Subjected t...

Export this record

Export record to excel

Rhizopus oligosporus and Lactobacillus plantarum Co-Fermentation as a Tool for Increasing the Antioxidant Potential of Grass Pea and Flaxseed Oil-Cake Tempe

Export this record

Export record to excel

Effect of Solid-State Fermentation Tempe Type on Antioxidant and Nutritional Parameters of Buckwheat Groats as Compared with Hydrothermal Processing

Refine your search