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Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6...

Food energy - methods of analysis and conversion factor...

Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6...

https://devfeature-collection.sl.nsw.gov.au/record/74VK2WMaPjaZ

Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

About this item

Full title

Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

Publisher

Rome : Food and Agriculture Organization of the United Nations, 2003.

Date

2003.

Call Numbers

NQ613.2/63

Record Identifier

74VK2WMaPjaZ

MMS ID

991018070549702626

Language

English

Formats

Physical Description

Physical content

vi, 87 p. : ill. ; 21 cm.

Publication information

Publisher

Rome : Food and Agriculture Organization of the United Nations, 2003.

Date Published

2003.

More information

Alternative Titles

Full title

Food energy - methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002.

Notes

General note

FAO food and nutrition paper, 0254-4725 ; 77.

"TC/M/Y5022E/1/10/03/3000"--P. [4] of cover.

Foreword by Kraisid Tontisirin, Director, FAO Food and Nutrition Division. Bill MacLean prepared the draft report; Penny Warwick served as rapporteur.

Includes bibliographical references (p. 61-66).

Identifiers

Primary Identifiers

Call Numbers

NQ613.2/63

Record Identifier

74VK2WMaPjaZ

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VK2WMaPjaZ

Other Identifiers

ISBN

9251050147 (pbk.)

9789251050149 (pbk.)

DDC

613.2

MMS ID

991018070549702626

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