Complete guide to profitable meat management / [by] Clifford G. Bowes.
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Complete guide to profitable meat management / [by] Clifford G. Bowes.
Complete guide to profitable meat management / [by] Clifford G. Bowes.
About this item
Full title
Author / Creator
Publisher
Boston : Cahners Books, [1971-1972]
Date
[1971-1972]
Call Numbers
T0313984 , T0313979 , T0313978 , T0313981 , T0313977 , T0313982 , T0313980 , T0313983
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
8 v. : ill. ; 25 cm.
Contents
V. 1. Meat department management. --v. 2. Meat department supervision. --v. 3. Merchandising poultry. --v. 4. Merchandising beef chucks. --v. 5. Merchandising beef loins. --v. 6. Merchandising beef rounds. --v. 7. Merchandising beef ribs. --v. 8. How to price meats.
Publication information
Publisher
Boston : Cahners Books, [1971-1972]
Place of Publication
Massachusetts
Date Published
[1971-1972]
Subjects
More information
Alternative Titles
Full title
Complete guide to profitable meat management / [by] Clifford G. Bowes.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index, v. 8.
Transferred from N658.8096649/1 - N658.8096649/8.
Identifiers
Primary Identifiers
Call Numbers
T0313984 , T0313979 , T0313978 , T0313981 , T0313977 , T0313982 , T0313980 , T0313983
Record Identifier
74VK2gP5A2ZM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK2gP5A2ZM
Other Identifiers
ISBN
0843604077 (v. 4 : varies)
9780843604078 (v. 4 : varies)
MMS ID
991018077069702626
