Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
About this item
Full title
Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Publisher
London ; New York : Academic Press, 1975.
Date
1975.
Call Numbers
T0317828
Record Identifier
74VK2wNrgBvO
MMS ID
991017899379702626
Language
- English
- French
Formats
Physical Description
Physical content
xxxi, 730 p. : ill. ; 24 cm.
Publication information
Publisher
London ; New York : Academic Press, 1975.
Place of Publication
England
Date Published
1975.
Subjects
More information
Alternative Titles
Full title
Freeze drying and advanced food technology / edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology.
English or French.
Includes bibliographical references and index.
Transferred from N664.02845/1.
Identifiers
Primary Identifiers
Call Numbers
T0317828
Record Identifier
74VK2wNrgBvO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK2wNrgBvO
Other Identifiers
ISBN
0122884507
9780122884504
DDC
664.02845
MMS ID
991017899379702626
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