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The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler.

The chemical constituents of citrus fruits / [by] J. F....
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The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler.

https://devfeature-collection.sl.nsw.gov.au/record/74VK2wQDk7ey

The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler.

About this item

Full title

The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler.

Author / Creator

Kefford, J. F.

Publisher

New York : Academic Press, 1970.

Date

1970.

Call Numbers

T0317834

Record Identifier

74VK2wQDk7ey

MMS ID

991017900129702626

Language

English

Formats

Books

Physical Description

Physical content

vii, 246 p ; 24 cm.

Publication information

Publisher

New York : Academic Press, 1970.

Series

Place of Publication

New York (State)

Date Published

1970.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler.

Authors, Artists and Contributors

Author / Creator

Author / Artists

Notes

General note

Advances in food research. Supplement ; 2.

Bibliography: p. 169-211.

Transferred from N664.8/11.

Identifiers

Primary Identifiers

Call Numbers

T0317834

Record Identifier

74VK2wQDk7ey

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VK2wQDk7ey

Other Identifiers

ISBN

0120164620

9780120164622

DDC

583.24

MMS ID

991017900129702626

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