Meat [electronic resource] : your interactive guide to red meat / Meat & Livestock Australia.
Meat [electronic resource] : your interactive guide to red meat / Meat & Livestock Australia.
About this item
Full title
Author / Creator
Publisher
Sydney, N.S.W. : Meat & Livestock Australia, 2003.
Date
2003.
Call Numbers
RAV/DISC10/1064
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 computer laser optical discs ; 4 3/4 in.
Contents
[1] Beef & goat -- [2] Lamb & mutton.
Publication information
Publisher
Sydney, N.S.W. : Meat & Livestock Australia, 2003.
Edition
Version 1.0.
Place of Publication
New South Wales
Date Published
2003.
Subjects
More information
Scope and Contents
Summary
These CD ROM's have been designed to help users gain a better understanding of red meat and are full of specialised information for the wholesale, retail and food service sectors. Both the beef and the lamb CD's, put together by Meat and Livestock Australia (MLA), are full of informative and useful training tools. They feature cooking, and cutting...
Alternative Titles
Full title
Meat [electronic resource] : your interactive guide to red meat / Meat & Livestock Australia.
Other title
Your interactive guide to red meat.
Authors, Artists and Contributors
Author / Creator
Notes
System details note
System requirements: these CDs are PC compatible only. The following requirements will enable optimal viewing of this presentation: 64 MB RAM or greater; 800 x 600 / 256 colour screen resolution; Windows 98/2000/NT/XP; Windows media player version 7; sound card; and Pentium 3 processor.
Identifiers
Primary Identifiers
Call Numbers
RAV/DISC10/1064
Record Identifier
74VK2wjO3BNb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK2wjO3BNb
Other Identifiers
MMS ID
991017900499702626
