Thermobacteriology in food processing / C. R. Stumbo.
Thermobacteriology in food processing / C. R. Stumbo.
About this item
Full title
Thermobacteriology in food processing / C. R. Stumbo.
Author / Creator
Publisher
New York : Academic Press, 1973.
Date
1973.
Call Numbers
T0317603
Record Identifier
74VK2wmz4V6y
MMS ID
991017896059702626
Language
English
Formats
Physical Description
Physical content
xx, 329 p. : ill. ; 24 cm.
Publication information
Publisher
New York : Academic Press, 1973.
Edition
2nd ed.
Place of Publication
New York (State)
Date Published
1973.
Subjects
More information
Alternative Titles
Full title
Thermobacteriology in food processing / C. R. Stumbo.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food science and technology.
Includes bibliographical references and index.
Transferred from: N664.028/7.
Identifiers
Primary Identifiers
Call Numbers
T0317603
Record Identifier
74VK2wmz4V6y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK2wmz4V6y
Other Identifiers
ISBN
0126753520
9780126753523
DDC
664.028
MMS ID
991017896059702626
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