Food and the Tourism Experience [electronic resource]: (Korean version) / Organisation for Economic...
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Food and the Tourism Experience [electronic resource]: (Korean version) / Organisation for Economic...
Food and the Tourism Experience [electronic resource]: (Korean version) / Organisation for Economic Co-operation and Development
About this item
Full title
Author / Creator
Publisher
Paris : OECD Publishing, 2013.
Alternative title
Date
2013.
Record Identifier
MMS ID
Language
Korean
Formats
Physical Description
Physical content
1 online resource (176 pages)
Content type
text
Media type
computer
Carrier type
online resource
Publication information
Subjects
More information
Scope and Contents
Summary
Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key part of all cultures, a major element of global intangible heritage and an increasingly important attraction for tourists. The linkages between food and tourism also provide a platform for local economic development, which can be str...
Alternative Titles
Full title
Food and the Tourism Experience [electronic resource]: (Korean version) / Organisation for Economic Co-operation and Development
Variant title
BOOK
Authors, Artists and Contributors
Author / Creator
Notes
General note
OECD Studies on Tourism
Bibliographic Level Mode of Issuance: Monograph
Language note
English
Identifiers
Primary Identifiers
Record Identifier
74VK35MD3Noy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VK35MD3Noy
Other Identifiers
ISBN
9789264171923 (PDF)
MMS ID
991023948101302626
